• Take action on antibiotics

    Join our nationwide effort to put health at the center of debates around food and agriculture policy.

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  • Deadly MRSA in retail pork

    New peer-reviewed research finds MRSA in retail pork samples at unprecedented rate.

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  • Learning from the ILUC debate

    What is indirect land use change (ILUC) and what can ethanol producers and environmentalists stand to learn?

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  • Suing to regulate nanotechnolog

    IATP and others file the first lawsuit concerning the public health and environmental effects of nanotechnology.

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  • Poised for another food crisis

    A new report warns that without deeper reform in key areas, the world is at risk for another devastating food price crisis.

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  • Will the G-20 learn to listen?

    The Committee on Food Security brings together many voices, but are they being heard?

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  • Feeding the world, or not

    U.S. grain exports are up, so too is hunger.

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  • Food, chemicals and behavior

    Webinar: New science now suggests synthetic food dyes and caramel coloring can affect learning and behavior, and may increase cancer risk.

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IATP local

Driven to Distraction: Food, chemicals and child behavior
February 8
Webinar: New science now suggests synthetic food dyes and caramel coloring can affect learning and behavior, and may increase cancer risk.
Percolate: Producing Your Own Food in the City
March 20

Studio Sustain

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Radio Sustain

In this December 6, 2011 episode, Julia Olmstead discusses U.S. exports and why they are not "feeding the world," Jim Harkness speaks on the Occupy movement and Karen Hansen-Kuhn speaks about IATP's aspirations at the Durban climate talks.

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