Erin McKee VanSlooten

Program Associate

Erin McKee VanSlooten joined IATP in July 2010 and is a Program Associate for the Local Foods program. She previously held an administrative position supporting IATP's President, coordinating with IATP’s board of directors, and working with our individual donors. Erin holds a bachelor's degree in philosophy, English literature and Asian studies from St. Olaf College. After graduation, she spent two years teaching in Japan, and returned home via an extended overland sojourn through the streets of SE Asia, along the Trans-Mongolian railroad and over cobblestone streets in Europe. She solidified her passion for local food while working at the Wedge Co-op and is delighted to be part of an organization that promotes healthy, sustainable food systems. In her free time, Erin enjoys reading, gardening, crafting, planning future travel, taking photographs and learning how to cook.