In an exciting new project, Debra Eschmeyer and Curt Ellis (IATP Food and Society Fellows) are working to connect farms, schools and the peoplepower that is often lacking when trying to bring them together. Something almost everyone can agree with is schools should offer healthier, fresher foods to students—how to actually do that has been a difficult question for many.
FoodCorps is a hybrid between farm to school and an Americorps service-learning opportunity. According to the press release, “Once launched, FoodCorps will recruit enthusiastic members for a yearlong term of public service in school food systems in communities of need. Service members will build and tend school gardens, conduct nutrition education, and build Farm to School supply chains.”
The value-added in a program like FoodCorps is its multifunctionality. “Beyond increasing access to healthy food in public schools, the program promises to train a new generation of American farmers. FoodCorps can help make farming ‘cool’ again,” said FoodCorps co-creator Curt Ellis. “It’s a chance to get your hands dirty and consider agriculture as a career.”
If you missed the Food and Society Fellow program's webinar about the Food Corps program, it's available to view here. Also, make sure to check out www.food-corps.org for more information and to sign up and stay informed!
IATP's Karen Hansen-Kuhn is blogging from Cochabamba, Bolivia at the World People's Conference on Climate Change and the Rights of Mother Earth.
The Conference opened today with a series of speeches by delegations from around the world. Each stressed the urgency of going beyond addressing the symptoms of global warming to taking actions to achieve deeper systems change.
A representative of La Via Campesina spoke on behalf of Latin America, emphasizing food sovereignty as a central solution to climate change. Throughout the day, in different panels and workshops, Via Campesina members stressed locally produced foods and sustainable agriculture grown by small-scale farmers as essential to cooling the planet while reducing hunger and strengthening rural livelihoods.
The opening events concluded with a rousing speech by President Evo Morales. He began with a concise critique of the Copenhagen Accord and the need for all countries to re-commit to the Kyoto Protocol process. However, he echoed the concerns raised by other delegations that market-based solutions will not solve the problems they helped to create.
Then, perhaps straying a bit from his prepared speech, he spoke about the importance of local foods. Too often, he said, multinational corporations promote genetically engineered crops and other technological solutions when the answers are really closer to home. During the food price crisis, wheat became very expensive, and many Bolivians returned to eating quinoa—a local crop that had been neglected for years. Now, he said, the FAO has released a report saying that quinoa is one of the most nutritious grains in the world. He pointed to his own full head of hair and joked that perhaps one reason so many European men are bald is that they eat too many genetically engineered, hormone-laced foods, instead of nutritious, locally grown foods.
It’s hard to talk about climate change without looking at inequality, both within and among nations. And there are no easy answers to either of them. But it just might be that the creative ideas and alliances formed at this conference help us to move a few steps towards fresh new solutions to both.
If you haven't already, the Oscar-nominated film Food Inc. is really worth seeing. And lucky for you, it's on 8 p.m., Central Standard Time tonight on PBS. Director Robert Kenner riffs off the investigative work of Eric Schlosser and Michael Pollan to cover our food system, from the field to the meatpacking plant to the supermarket. The film graphically depicts the stranglehold a few big corporations—like Monsanto, Tyson, Perdue and Smithfield—have on our food system. It's a powerful look at people caught in this system, including the poultry contractor, the family who lost a son to food poisoning, and the seed cleaner put ouf business by Monsanto. Viewers will also learn about inspiring stories of how many are fighting back. Finally, Food Inc. is a testament to the power of filmmaking itself, as it often gets to the heart of our industrial food system in ways that even great food writers can't.
IATP's Karen Hansen-Kuhn is blogging from Cochamamba, Bolivia at the World People's Conference on Climate Change and the Rights of Mother Earth.
Thousands of people from around the world streamed into the World People's Conference on Climate Change and the Rights of Mother Earth (CMPCC) on Monday to continue discussions that started online on a range of issues related to climate justice. The location of the conference itself makes a political statement. This is the ten-year anniversary of the Cochabamba “Water War,” when thousands of local people rose up against the privatization of their water system. Walking into the conference site, the dramatic backdrop of the Andean mountains makes its own statement.
The online discussions were organized into 17 working groups on topics ranging from emissions reductions and finance to issues not on the official agenda, like migration and climate debt. Talks also centered on strategies, including the possible launch of a global peoples’ referendum on climate change. The final documents will help to shape the Bolivian government's positions on climate change and hopefully influence other government delegations arriving later in the week.
More than 900 people registered for the working group on agriculture and food sovereignty (our contribution is summarized here) and, of those, 130 submitted comments electronically. Those talks continued in Cochabamba with presentations by Via Campesina, who asserted that as much as 57 percent of greenhouse gas emissions are associated with industrial agriculture. This includes emissions all along the production chain, including processing, packaging and transport (especially for export). On the other hand, converting to agroecological, locally oriented, smaller-scale production could lower emissions as much as 50 to 75 percent, while advancing food sovereignty, according to Via Campesina.
The working group discussions continued throughout the day, focusing on the need to address the role of agribusiness in climate change, the obstacles created by free trade and the climate challenges facing women, among other issues. Organizers worked late into the night to incorporate comments into new drafts of the position papers to be finalized in the coming days. Whatever the outcome of the papers, these talks have deeply involved farm organizations, raised the profile of agriculture and climate, and led to new ideas moving forward.
After official UN global climate talks stumbled again in Bonn last week, another global gathering will take a shot at reaching agreement on a plan to address climate change. Next week, the World People's Conference on Climate Change and the Rights of Mother Earth will run from April 19–22 in Cochabamba, Bolivia. The gathering is expected to attract civil society groups around the world, along with developing country–government representatives, to develop alternative proposals to address global climate change.
Bolivian President Evo Morales is leading the call for the meeting after many developing-country governments were frustrated with the United Nations Framework Convention on Climate Change talks in December, which produced the Copenhagen Accord. Last week's Bonn meeting, the first since Copenhagen, revealed the growing rift between countries who want to continue negotiations based on the Kyoto Protocol and others, led by the U.S., who want to use the Copenhagen Accord as the basis for negotiations. IATP has been critical of the accord and the negotiating process in Copenhagen.
Organizers for the World People's Conference have set up 18 working groups to develop proposals on various aspects of a global climate treaty. IATP's Karen Hansen-Kuhn will report from Cochabamba next week. She is part of the "Agriculture and Food Sovereignty" and "Dangers of Carbon Markets" working groups. You can read Karen's submission on agriculture and climate change. A summary of IATP's concerns about the susceptibility of carbon markets to Wall Street speculators can be read here in English and in Spanish.
More from Cochabamba next week....
Minneapolis – The Biomass Crop Assistance Program (BCAP) must undergo
significant revision before the program’s next phase is launched, said the
Institute for Agriculture and Trade Policy (IATP) in comments submitted on
April 8 to the USDA Farm Service Agency (FSA).
BCAP, a 2008 Farm Bill program, was created to help farmers
grow and sell new biomass crops for renewable energy. But the FSA’s
implementation of the program has come under widespread criticism for straying
far the program’s original intent. The FSA began the initial phase of the
program before setting clear rules for qualifying grants, and before it had
completed a full environmental impact statement as required under the National
Environmental Policy Act (NEPA). As a result, nearly all of the more than $164
million in funding that has been awarded so far has gone to the forest paper
and products industries to burn lower-value wood for their own energy needs.
But as most of these users were already buying or using biomass for
pre-existing energy purposes, BCAP support does not seem to be contributing in
any substantial way to new renewable energy production or new supplies of
“Done right, BCAP could go a long way toward helping farmers
transition to growing perennial biomass crops and increasing renewable energy
production,” said Jim Kleinschmit, IATP Rural Communities Program Director.
“But so far, it appears neither farmers nor energy consumers have seen much
benefit from the millions of dollars already spent on this program.”
The FSA is expected to finalize rules for BCAP
implementation later this year. IATP’s recommendations for improving BCAP
“There’s still time to right the ship on BCAP,” said IATP
Senior Associate Julia Olmstead. “The best place to start is to revisit the
original intent of the program, and take seriously the numerous constructive
comments submitted on how to improve the program.”
IATP’s full comment to the FSA can be viewed here. The BCAP
comment period closed April 9. The USDA will announce a final rule later this
After 15 years on the market, and constituting 80 percent of soybeans, corn and cotton grown in the U.S., we still know remarkably little about genetically engineered (GE) crops; and some of what we do know is cause for alarm. This is one of the main conclusions of a report released today by the National Research Council.
First, the headline picked up by the New York Times and others: there has been a rapid rise in weeds resistant to the herbicide glyphosate (also known as Roundup) that could rapidly undercut any environmental or economic benefits of GE crops. Glyphosate-resistant crops allow farmers to kill weeds with the herbicide without destroying their crop. To date, at least nine species of weeds in the U.S. have developed resistance to glyphosate since GE crops were introduced. The other primary type of GE crop is designed to produce Bacillus Thuringiensis (Bt), a bacteria deadly to insect pests. Thus far, two types of insects have developed resistance to Bt. The loss of effectiveness of glyphosate and Bt crops could lead to increased use of more potent herbicides.
"This problem is growing, it's real, and it's going to get worse," said chair of the NRS committee David Ervin, of Portland State University, at a press conference today.
But just as alarming as growing weed and pest resistance is the dearth of research data on so many fundamental issues surrounding GE crops. The NRC report focused on how GE crops are affecting U.S. farmers. The assessment looked at GE crops through the three pillars of sustainability: economic, environmental and social. In the end, the researchers didn't have enough data.
"As more GE traits are developed and incorporated into a larger variety of crops, it's increasingly essential that we gain a better understanding of how genetic engineering technology will affect U.S. agriculture and the environment now and in the future," said Ervin. "Such gaps in our knowledge are preventing a full assessment of the environmental, economic and other impacts of GE crops on farm sustainability."
More specifically, what we don't yet know about GE crops:
The White House and USDA Secretary Tom Vilsack should take a good look at this report. After 15 years, we still can't fully assess whether GE crops are good for U.S. farmers—let alone consumers. Yet, the White House and Vilsack continue to aggressively push for other countries to use GE crops. As IATP's Dennis Keeney and Sophia Murphy wrote last month in the Des Moines Register, GE crops that are widely used in the U.S. don't make sense for the challenges facing Africa, for example.
Given the NRC report's findings, it's hard to justify the enormous amounts of money spent on the development of new GE crops, and harder still to justify pushing the technology on other countries, until we fill in the enormous research gaps that remain.
A new commentary published today in MinnPost (by IATP President Jim Harkness and Population Action International board member Thomas Lovejoy) asks Congress and the Obama administration to increase funding to improve global health and food security while keeping the issues of women in focus. Malnutrition, and lack of access to health services—especially in regards to maternity and family planning—disproportionately place the weight of neglect on the shoulders of women and families around the world..
"The fates of women and poor communities are inextricably tied to the environment," the authors write. "For example, after decades of neglecting agricultural development in poor countries, over one billion worldwide go to bed hungry each day." The commentary goes on to illustrate why, indeed, women truly need to be at the center of real, sustainable solutions. "Women produce up to 80 percent of the food in sub-Saharan Africa, but have access to less than five percent of land, credit and extension services."
While recognizing and praising the efforts of Minnesota's Betty McCollum (D-4th) and Keith Ellison (D-5th), the commentary asks the Obama administration to work with Congress in advocating for increased funding and better policy solutions that, for the time being, are not enough.
Read the entire commentary here.
This past weekend Dr. David Wallinga, director of IATP's Food and Health program, was featured on Huffington Post. His blog entry, “Challenging the Obesity System,” looks at the obesity epidemic as a symptom of the larger issue of an unhealthy food system.
“As a cheap calorie policy, U.S. farm policy has been a success. Foods high in fats, sugars and calories, such as cooking oils, snacks, fast foods and sugared sodas, are some of the cheapest foods in the American diet,” he writes. “But for public health, U.S. farm policy's focus on a few commodities is outdated.”
What about solutions? Dr. Wallinga offers three suggestions:
Read the full post here and join the conversation. How can public health and food policy come together?
In the latest Coalition of Immokalee Workers (CIW) Campaign for Fair Food initiative, Publix—a large supermarket chain based in Lakeland, Florida—has come under fire.
While other food industry giants—including McDonald's, Subway and, most
recently, Aramark—have signed agreements, Publix has failed to work
with CIW to improve the wages and working conditions of farmworkers in
In response, the CIW has initiated an Email Action Alert
asking supporters to email Publix CEO Ed Crenshaw and ask that the
supermarket chain work with CIW to establish an agreement to provide
improved wages and working conditions to those that harvest the
tomatoes Publix sells in its produce department. There is also a planned march (April 16–18) that will incorporate pickets and prayer vigils at both a Publix supermarket and the Publix headquarters.
CIW represents tomato workers that have been exploited for decades.
The low wages and poor working conditions, combined with instances of
abuse, have often raised comparisons to modern day slavery—a comparison
that is more than apt. In fact, CIW has aided the Department of Justice
in prosecuting multiple slavery operations which took advantage of
hundreds of farmworkers. IATP Food and Society Fellow Sean Sellers has worked closely with CIW since 2003 and recently went on tour around Florida showcasing these injustices as part of a Modern-Day Slavery Museum.