Recommended changes to the Environmental Quality Incentives Program (EQIP), a farm program designed to encourage conservation, may instead promote the expansion of factory farms that harm the climate. EQIP is administered by the U.S. Department of Agriculture’s Natural Resources Conservation Service (USDA NRCS), and is one of the largest federal conservation programs. It is a voluntary program that provides financial and technical assistance to agricultural producers to address soil, water, air, and other natural resource concerns. Since its inception in 1997, EQIP has invested in nearly 600,000 contracts for a total of about $11 billion on 232 million acres.
As climate change makes farming more risky with erratic temperatures, increased drought and flood, and other extreme weather events, conservation programs can provide an opportunity for producers to undertake practices that increase their farm’s resilience to climate impacts without taking a large economic hit. The 2014 Farm Bill authorized several changes to the program intended to simplify regulation, but instead the proposed changes would provide distinct advantages for Confined Animal Feeding Operations (CAFOs). Animal waste storage and treatment facilities have become the second largest user of EQIP funds, behind only irrigation equipment. Funding projects that benefit large-scale CAFOs not only wreaks havoc on the climate; it also ends up disproportionately benefiting large operations over small to mid-sized family farms.
New research shows that production from organic agriculture shapes up better against input-heavy conventional agriculture than previously thought; meanwhile, evidence for the benefits of agroecology continues to accumulate
A new study was released today examining that evergreen chestnut (to mix metaphors): does “organic agriculture” have lower yields than “conventional agriculture”? Published in the prestigious scientific journal Proceedings of the Royal Society of London by researchers at the University of California, Berkeley, the study found that some previous estimates comparing organic agriculture’s productivity were too low. What’s more, they found that there was a bias in the data in favor of conventional agriculture, which means even their updated estimate may still overestimate in favor of the current resource-intensive, high-input systems that dominate much of agriculture today.
Last month, President Obama issued a memorandum to create a national strategy to promote pollinator health. The strategy includes creating a pollinator health task force and taking steps to increase and improve pollinator habitat. The fact that pollinator decline is starting to be addressed at the Federal level signals increasing recognition of the severity of this problem. Nearly one out of every three mouthfuls of food we eat relies on a pollinator, and without the bees, butterflies, moths, flies, bats and other pollinators, the world food supply will become increasingly unstable.
The two largest threats to pollinators are habitat loss and pesticide use. Of particular concern are neonicotinoids, an increasingly popular kind of insecticide that control a wide variety of insects. The most common way that neonicotinoids are applied is as a seed coating. This means that the pesticide is on the seed before it’s even planted, and it travels through the plant’s vascular system as it grows. This transports the pesticide throughout all parts of the plant, including leaves, stems, flowers, fruit, pollen and nectar.
Over 94 percent of the corn and half of the soy planted in the United States is pretreated with neonicotinoids. As a result, many farmers are not even aware that they are using neonicotinoids. Awareness of the problem is growing however, especially in parts of Europe, where they have been banned. Non-neonicotinoid treated seeds are available in the U.S. too, but they need to be specifically sought out and can be hard to find.
Synthetic biology is “Still in [the] Uncharted Waters of Public Opinion,” according to a recent focus group study by the Woodrow Wilson Center for International Scholars. That’s not surprising since the technology involved sounds like something out of science fiction. It includes a range of techniques to modify organisms using artificially constructed sequences of genetic information (DNA) not found in nature. The Center’s Synthetic Biology Project gives an introduction to this discipline, sometimes referred to as “synbio.”
The advancement of synbio has taken place largely under the radar, with little public debate, but that’s changing. A June 17 criticism of an NGO synbio letter by an industry lobbyist, published on the investor website The Motley Fool, served to put more of a spotlight on the issue. The Motley Fool blog was almost immediately rebutted by Synbio Watch.
Food, farming, livelihoods—no matter what you’re looking at, water is there, and when it’s not, things start to fall apart. California is facing currently its worst drought on record. Australia, too, with Queensland currently home to the state’s largest drought-declared area on record. With agriculture accounting for close to 70 percent of water withdrawals, the connection to our food supply is basic and utterly obvious.
In late February, the U.N. Committee on Food Security’s High Level Panel of Experts (CFS-HLPE) announced the composition of the expert team that will carry out its study on water and food security. We are pleased to announce that IATP’s Shiney Varghese has been selected as one of the team members. Shiney will bring to the collaborative effort her extensive experience with the water activist community, knowledge of agricultural water management, along with her grasp of water and food rights and the connections to climate change.
The second Rural Climate Network newsletter was released last week, featuring updates on how rural America is responding to the climate challenge. Since the first newsletter, the network has welcomed five new member organizations that represent the diversity of climate work across the country and display how climate change impacts sectors ranging from fisheries to forestry to meat production. The member spotlight this month is Organic Valley, and a featured interview with Sustainability Program Manager Jonathan Reinbold outlines the organization’s views on climate change. Policy that incentivizes this kind of on-the-ground work is critical in supporting the growing rural movement to adapt to and mitigate climate change.
This edition of the newsletter also features a brief interview with Renata Brillinger of the California Climate and Agriculture Network (CalCAN) to better understand how California farmers and ranchers are handling the drought that is currently underway in California. According to Brillinger, “mandated cutbacks in water distributions, along with depletions in available surface water and groundwater, are forcing farmers to dig deeper into their pockets while making tough decisions about crop planting and livestock management.” Some farmers have resorted to pumping groundwater to compensate for the lack of water elsewhere, but that is not a sustainable strategy in the long term should the drought persist and other ideas are needed.
It’s common to make biblical references when we want to underscore how ancient something is, but in the case of apples, we know they’ve been around for a very long time. Originating in Central Asia, hybrid varieties propagated through grafting were well established over 6,000 years ago. Today there are over 7,500 cultivars world-wide. Despite the range, diversity and quantity of apples produced in the world, however, Malus domestica apparently isn’t measuring up to the modern consumer’s expectations. At least that’s what Neal Carter, president of Okanagan Specialty Fruits thinks. He has developed genetically engineered Granny Smith and Golden Delicious apples that won’t turn brown when the flesh is exposed to air. Carter isn’t alone in searching for technological improvements to the apple. Nanotech coatings to keep fruits like apples, pears and mangos firm are already in use.
On November 21, the U.N. General Assembly’s Third Committee (The Committee) adopted a resolution on “The human right to safe drinking water and sanitation.” All U.N. member states agreed that the rights to water and sanitation are derived from the right to an adequate standard of living. As a result, these rights are now implicitly recognized as being part of International Covenant on Economic, Social and Cultural Rights (ICESCR), Convention on the Rights of the Child (CRC) and the Universal Declaration of Human Rights (UDHR).
This means that for the very first time, all U.N. member States affirm that the rights to water and sanitation are legally binding in international law. This is indeed a moment for all of us to celebrate.
Yet this agreement is marred by the reluctance of the United States to join all other nations in a universal agreement on the definition of these rights (as defined in a resolution of the UN Human Rights Council (UNHRC) adopted by consensus in September 2013).
Writing about this, an Amnesty International press release says: “At the time [of the unanimous adoption of the UNHRC resolution] the United States was the only country that disassociated itself from the definition of these rights and stated that it did not agree ‘with the expansive way this right has been articulated.’ However, it has not explained what aspects of this definition it does not accept.” The press release continues: “Such rights are only ‘expansive’ if one adopts a 19th century understanding of hygiene and of government duties to ensure the provision of public services.”
The comment period recently closed on the USDA’s Research, Education, and Economics (REE) Action Plan Draft, which responded to informal and formal consultations with internal and external advisors and stakeholders, and “lessons learned from implementation of Farm Bill provisions.” It refines the initial REE Action Plan, which was released in February of 2012.
Why should we care? Well, the action plan is meant to identify and outline the core organizing efforts of the USDA’s science agenda, including how the USDA delivers on its the scientific discovery mission through The Agricultural Research Service (ARS), the National Institute of Food and Agriculture (NIFA), the Economic Research Service (ERS) and the National Agricultural Statistics Service. In other words, it is setting the priorities for the work of 1,200 research projects and thousands of staff within the USDA, the priorities for over $1.2 million in projects and research funds distributed to Land-Grant universities and other partners, and the priorities around what kinds of data the USDA works to collect and how it disseminates it. This document will strongly influence what kind of science is supported, what kinds of things we can find out about our own food system and what possibilities and alternatives are explored. As a former academic, I can say the USDA is a very important funder for academic work on the food system and their statistics are vital to allowing us to figure out what’s going on in our own food system.
Now that autism affects one in fifty school-aged kids—up from 1 in 150 as measured in 2000—we should be asking ourselves some pretty serious questions about why so many kids have autism. Sure, we know that the health and educational systems are better at diagnosing autism, but better diagnosis explains only part of the increase. With exponential increases in rates of autism over the past two decades, there is more going on than better diagnosis.
As more kids are diagnosed with autism, most of our attention is focused on providing services. Serving kids with autism is essential, but there is also a need to examine the possible myriad of factors that might be contributing to this autism epidemic. If we knew how to prevent autism, it would be our responsibility as a society to commit resources at our disposal to do so.
Preventing autism requires that we look at the whole picture. The bulk of research in autism has been focused on genetics, which plays a contributing role in risk for autism. Emerging from more recent research, however, is a pattern of links between risk for autism and environmental and dietary factors. While the etiology of autism is complex, with both genetic and environmental components, it is clear that the role of the immune system is key. A child’s prenatal and postnatal environments, including diet, clearly impact immune health. Autism is likely the result of multiple assaults on the immune system. One of these assaults then tips the person over a threshold into the autism state.