A slogan that summarizes NGO and European Union Parliament requirements for regulating products of nanotechnology is “No data, no market.” But what kind of data and for what kind of market? I participated in a National Nanotechnology Initiative (NNI)/Consumer Products Safety Commission (CPSC) workshop, “Quantifying Exposure to Engineered Nanomaterials from Manufactured Products,” (QEEN) to get answers to those and related questions. The CPSC, whose budget was described by one of its officials as a “rounding error” relative to other NNI agencies’ budgets, co-organized an excellent workshop dedicated to producing data to protect consumers. According to both academic and regulatory scientist presentations at QEEN, it is no small task to generate reliable, good quality data to measure the exposure of humans, animals and the environment materials ranging from atomic to molecular-size that have been advertised as the basis for the 21st Century Industrial Revolution.
The opening session of the Regional Seminar in Latin America and the Caribbean quickly built to a roar, at the same time raising questions that would have fit in at the last sessions of the day: how do we get to a system that supports food sovereignty and agroecology as the alternative paradigm for food and agriculture from our current system when many governments and corporate interests seek technical fixes that don't actually fix the real problems?
The first session of the day started with comments from several of the key coordinating organizations: the Community of Latin American and Caribbean States (CELAC), the Reunión Especializada sobre Agricultura Familiar en el MERCOSUR (REAF), the Alianza por la Soberanía Alimentaria de los Pueblos de América Latina y el Caribe, FAO Brazil and the Ministry of Agrarian Development of Brazil. The Latin American Scientific Society of Agroecology [SOCLA], who also helped organize these meetings, wasn’t in the first session, but SOCLA’s President, Dr. Clara Nicholls, did present in the second session. The relatively new Minister of Agrarian Development, Patrus Ananias de Souza, who served as the Minister of Social Development under former President Lula and was key to implementing Brazil’s Zero Hunger programs, built to an incredible crescendo, promising that the Dilma Administration was soon to launch a new plan for agrarian reform, one that would secure land for all of the landless people located in camps and settlements throughout Brazil. His passionate pledge brought appreciative applause from the audience of farmers, FAO and government officials, academics and NGO staff members. It was an agreed high note that will be revolutionary if the Brazilian government is able to pull it off. (The details of the plan will not be announced until next month.)
On June 24, more than 40 scholars and scientists of agriculture and food systems sent the Director-General (DG) of the Food and Agriculture Organization (FAO) a second open letter, calling for the FAO to acknowledge and build on the historic, civil-society led Declaration of the International Forum for Agroecology. This follows up on last year’s letter on the same subject, sent on the occasion of the FAO’s first International Symposium on Agroecology for Food and Nutrition Security. As IATP wrote earlier this year, the Nyéléni Agroecology Declaration was the culmination of a landmark meeting of “international movements of small‐scale food producers and consumers, including peasants, indigenous peoples and communities (together with hunter and gatherers), family farmers, rural workers, herders and pastoralists, fisherfolk and urban people from around the world,” coming together at the Nyéléni Center in Sélingué, Mali this past February. The participants sought to reach a common understanding of agroecology as a key element of Food Sovereignty, and to develop joint strategies to promote agroecology and defend it from cooptation.
Institutions purchasing and serving regionally produced food has gained momentum in recent years, largely driven by the exponentially successful farm to school movement. But this practice has reached a critical transition point in the growth process: how to move from a good idea that is supported by end users to an economically sustainable one with wide appeal for those at the beginning of the supply chain—particularly the farmer that provide the fruits, vegetables and other products for the cafeteria tray.
In the newly released report “Building Minnesota’s Farm to Institution Markets: A Producer Survey,” the Institute for Agriculture and Trade Policy— along with project partners the Sustainable Farming Association and Renewing the Countryside—summarize the findings of a recently completed survey that identifies some of the key “next steps” that farmers feel are needed to ensure the state’s emerging farm to institution markets work for them. With over 75 percent of survey respondents interested in selling to these markets in the future, it make sense to develop a deeper understanding of how to make them as accessible and successful as possible.
On May 8th, President Obama told a crowd in Oregon: No trade agreement is going to force us to change our laws. Twelve days later, the House Agriculture Committee voted 38-6 to repeal in its entirety country-of-origin-labeling (COOL) for beef, pork and poultry. The House vote came in response to a May 18 ruling by the World Trade Organization (WTO) that the U.S. had violated global trade rules by requiring supermarket labels on beef and pork to indicate where livestock was born, raised and slaughtered. The meat industry is elated.
The longstanding principal goal of U.S. trade policy is to advance U.S. economic interests.
So, why is the Obama administration fighting so hard to help Monsanto -- a company that is openly trying to slash its taxes by moving its headquarters from St. Louis to Switzerland?
Earlier this month, Monsanto made an initial offer to purchase the Swiss-based Syngenta. The deal, if completed, would allow Monsanto to move its headquarters from outside St. Louis to Switzerland, thereby reducing U.S. corporate tax payments. According to financial analysts at Piper Jaffray, Monsanto would gain – and U.S. taxpayers would lose – about $500 million per year in tax revenues.
It would also create the largest seed and crop chemical company in the world.
At this moment, the Obama administration is undertaking a high profile effort to knock down global resistance to genetically engineered food and crops. It is advancing trade treaties both for Europe (Transatlantic Trade and Investment Partnership, TTIP) and Asia (Trans Pacific Partnership, TPP) to accomplish this goal.
Monsanto is the world’s largest producer of seeds, many of which are genetically engineered. It would be a major beneficiary of these treaties.
While it might seem obvious that the rights to water and food are inextricably linked, all too often policies around their use and governance are developed for one without regard to the other. To address this problem, the UN Committee on World Food Security formed a High Level Panel of Experts and charged it with weaving these two policy strands together. The resulting report provides a list of recommendations on the critical issue of Water for Food Security and Nutrition.
Committee on World Food Security (CFS) is the foremost international and intergovernmental platform trying to address global food security and nutrition challenges. Following the food crises of 2008, it initiated a reform process, increasing stakeholder participation, especially participation by those engaged in small scale food production systems. It also created a High-Level Panel of Experts (HLPE) mechanism to gain deeper understanding and ‘independent scientific knowledge based analysis and advice on issues related to food security and nutrition. Since its establishment HLPE has brought out nine reports. I was fortunate to serve on the most recent project team, which just completed its report on Water for Food Security and Nutrition (FSN). The launch of the report is this week.
This past Friday, over 29,000 comments, including IATP’s review of the Guidelines, were submitted to the U.S. Department of Health and Human Services (HHS) and Department of Agriculture (USDA) on the 2015 Dietary Guidelines. The Guidelines, revised every five years, set policy guidance on the American diet and nutrition. They inform the design and implementation of federally funded nutrition programs such as the School Nutrition Program and the Women, Infants and Children (WIC) program. Policy makers, educators and nutrition and health professionals use them.
According to Politico (subscription required), the last Scientific Report on the Dietary Guidelines (in 2010) elicited only 2,000 comments by comparison. This year’s report raised a firestorm—mainly due to the meat industry—because the Dietary Guidelines Advisory Committee (DGAC) peer-reviewed report recommended that “Sustainability” should be an integral criteria for an optimal diet. They defined a sustainable diet as a pattern of eating that promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations and concluded the following:
A diet higher in plant-based foods (vegetables, fruits, whole grains, legumes, nuts and seeds)and lower in animal-based foods is both healthier and more sustainable than the current American diet.
Coming up May 8, HBO will air another episode of Vice, the Emmy-winning documentary series coming out of the Vice Media group. Already this season, Vice has addressed topics from the challenges facing us due to growing antibiotic resistance, to how much of the $10 billion in reconstruction and relief aid sent to Haiti after the 2010 earthquake has actually reached and helped Haitian communities.
The May 8 episode will focus on the future of our food system, in particular, the role of GMOs in helping us achieve a sustainable and food-secure future. Vice interviewed IATP's Director of Agroecology and Agriculture Policy, Dr. Jahi Chappell, to respond to the claims they heard directly from Monsanto about how useful, necessary, and safe GMO crops are. Dr. Chappell's arguments follow:
Although recent pieces in the popular media and press have dismissed critics of GMOs as being anti-science or ideological, many credentialed scientists, myself included, argue that the “GMO = Science” line is incorrect. I would point to three reasons why:
High tunnels—also known as hoop houses or passive solar greenhouses—are an increasingly common feature on farms through the Upper Midwest, where their use provides valuable extension to the region’s short growing season. Local food markets—including farm to school—stand to benefit from the increased availability of fruits and vegetables throughout the year produced by the increased use of high tunnels. IATP’s new report, Extending the Growing Season: High Tunnels Use and Farm to School in the Upper Midwest, explores this relationship further. By looking at best practices in high tunnel use and Farm to School activities, the report identifies innovative approaches with the potential for linking the two practices more effectively. Such innovative ideas drive recommendations for more comprehensive support for increased on-farm implementation of high tunnels and for farm to school activities throughout the Upper Midwest.