Nanomaterials in baby formula: why?

Posted May 18, 2016 by Dr. Steve Suppan   

Used under creative commons license from roebot.

A new report from Friends of the Earth (FoE), “Nanoparticles in baby formula: Tiny ingredients are a big concern,” will prompt a lot more commentary than can be summarized in this blog.

Two questions likely to be raised in all commentaries:

  1. Why did the manufacturers of six brand name baby formula decide to risk the value of their brands by adding molecular-sized nanomaterials to their infant formula, whose inhalation from powdered formula is a probable health hazard to babies, childcare providers and the workers manufacturing the formula?
  2. Why did the Food and Drug Administration (FDA) allow the makers of two Gerber® formulas, two Similac® formulas, one Enfamil® formula and one Well Beginnings™ formula to manufacture and sell these products without the consultation with FDA scientists that the agency very strongly advised in its 2014 voluntary guidance to industry? (IATP submitted comments in 2012 to three of four draft-guidance documents on nanomaterials in FDA-regulated products.)

Answering these questions may seem as simple as, well, child’s play. The simple answer is if governments refuse to regulate, companies will do what they perceive to be in their economic interest. As anyone who has watched children play, their activity is not simple.  

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U.S. tries to export its biotech deregulatory regime

Posted May 2, 2016 by Dr. Steve Suppan   

Diagram of the CRISPR CAS-9
Used under Creative Commons license from Test Biotech.

A long standing claim by the U.S. government and agribusiness lobby is that U.S. regulations on genetically engineered (GE) crops are science-based while European regulations are not.  For example, an April 8 letter from the American Soybean Association to the U.S. Trade Representative Michael Froman and U.S. Department of Agriculture (USDA) Secretary Tom Vilsack, states that “approval of these events [three GE soy crops] is now needed for the EU Commission to have any semblance of a working biotech approval system.” A “working biotech approval system” is that of the United States, which invariably “approves” GE crops, i.e. deregulates them, on the basis of an agency review of data and studies, some classified as Confidential Business Information, submitted by the GE crop developer.

This approach has been in place for two decades. For example, a Food and Drug Administration letter to Monsanto in 1996 states, “Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA.” A 2013 FDA letter to Monsanto regarding a GE soybean “event” deregulates the product, but does not approve it, in almost identical language.

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Nutrition and Food Systems: Comments to the HLPE for their forthcoming report

Posted April 21, 2016 by Dr. M. Jahi Chappell   

The Committee on World Food Security (CFS) is the foremost international and intergovernmental platform trying to address global food security and nutrition challenges. The current version of the CFS emerged following the food crises of 2008 as a result of a reform process that sought to increase stakeholder participation, especially participation by those engaged in small scale food production systems. Its High-Level Panel of Experts on Food Security and Nutrition (HLPE) mechanism was created in 2010 as part of the reform to be “the science-policy interface of the UN Committee on World Food Security (CFS),” and “aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.”

Since its establishment, the HLPE has taken on issues related to food security and nutrition, including last year’s report “Water for food security and nutrition,” which was co-authored by IATP senior policy analyst Shiney Varghese.

At its recent October 2015 session, the CFS decided that the HLPE will prepare a report on Nutrition and Food Systems, which is expected to be presented at CFS 44 in October 2017. As an initial step in this process, there was an “e-consultation” to seek feedbacks, views and comments on the relevant issues. Comments contributed by IATP’s Senior Staff Scientist, Jahi Chappell, were posted to their e-consultation website, and are reprinted below:

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International Day of Peasants and Farmers Struggles: In support of Agroecology and Food Sovereignty

Posted April 18, 2016 by Shiney Varghese   

Used under creative commons license from foei.

Twenty years ago, on April 17th, 19 members of the Brazilian Landless Workers Movement (MST) were killed during a peaceful action to obtain land for farming and other livelihoods. Since then, this day has been called the International Day of Peasants and Farmers Struggles—a day of action to put small-holder food producers, such as peasants, landless workers, farmers, fishermen and pastoralists, back in control of their natural resources—land, waters, seeds, breeds—as well as food processing and marketing systems.

The word ‘peasant’ has not been doing well: an Ngram search reveals that its use peaked in 1968, and by 2000, its use was down by half. In a way, this decline reflects the fate of peasant agriculture. The term ‘peasant’ carries connotations of subsistence economy and small holdings. It often has connotations of minimal engagement in the market economy, but also minimal damage to environment. And with the neoliberal turn and globalization, peasant agriculture has increasingly been integrated into larger economies.

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Why Democracy Awakening Is Essential for Changing our Food System

Posted April 15, 2016 by Ben Lilliston   

It’s campaign season—a time when the pervasive influence of money in our political system seems to slap us in the face with each new political ad. This weekend, tens of thousands of people and more than 200 organizations will rally in Washington to demand Congressional action to address the corrupting role of big money in our political system that has shifted into overdrive following the Supreme Court’s disastrous Citizens United ruling and to protect voting rights under attack in states around the country. This effort for political reform, called Democracy Awakening, is essential if we hope to transform our farm and food system to one that is fair for farmers, protects the environment and climate and produces enough healthy food for all.

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TPP Dumping on U.S. Dairy Farmers

Posted April 7, 2016 by Dr. Steve Suppan   

Used under creative commons license from NRCS Oregon.

Dairy in Crisis: TPP Dumping on Dairy Farmers,” by IATP intern Erik Katovich, is a sober recitation of facts that raise important questions about the objectives of the U.S. Trade Representative’s (USTR) negotiation of the Trans-Pacific Partnership (TPP) Agreement.

First, as Katovich reports, global dairy prices continue to drop due to worldwide oversupply of raw milk, and U.S. dairy processors are dumping millions of gallons of raw milk into sewers. The dumped milk contradicts the U.S. Department of Agriculture’s (USDA) objectives to reduce food waste and conserve the natural resources used to grow dairy cattle feed. During the negotiations, the USDA projected a 20 percent increase in U.S. dairy imports by 2025 due to TPP rules. Given the vast U.S. oversupply of raw milk, why did the USTR lower the tariff rates on dairy products, including on milk protein concentrate (MPC), a powder that contains 30 to 40 percent of the protein of raw milk and casein, a starch used in processed cheese? In other words, why did the USTR favor MPC and casein importers to the detriment of U.S. dairy farmers?

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The Next Wave for Good Food

Posted March 29, 2016 by Pete Huff   

Every day of the school year, more than 80,000 meals are served in the cafeterias of the Minneapolis and St. Paul Public School Districts—that’s over 1.3 million meals a year. While these school districts are two of the largest in Minnesota, they share the daily rhythm of providing meals and snacks with the other school districts in the state—over 540 districts in total, which spent close to $450 million in the 2014-15 school year on food service.

These school meals, as well as those served by other public and private institutions—such as hospitals, universities and colleges, child care centers, government offices, prisons and beyond—are critical sources of nutrition for the 5.45 million Minnesota residents who rely on their services, either directly or indirectly. Beyond nutrition, the scale and consistency of institutional meals means that food purchasing—also called food procurement—by Minnesota institutions has a significant impact on the economy and environment of the state and the Upper Midwest region as a whole.

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Looking back from Paris to Senegal: What the FAO Regional Agroecology Meeting had to say on Climate-Smart Agriculture

Posted December 22, 2015 by Dr. M. Jahi Chappell   

Used under creative commons license from wdm.

With the recent conclusion of climate talks in Paris (see Ben Lilliston’s coverage here, here, here, and here), which included strong pushes for “Climate-Smart Agriculture” (CSA) by a variety of government, NGO and corporate actors, it’s worth returning to the recent conversations about agriculture at the FAO’s second Regional Agroecology Meeting. This meeting, which I attended in Dakar, Senegal from November 4-6 of this year, once again united scientists, civil society and members of government to discuss agroecology and its potential to improve small-scale food producers’ lives, support their extensive existing knowledge and improve environmental impacts from the agrifood system, from climate change to biodiversity.

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Senators—Voluntary is not COOL!

Posted December 9, 2015 by Shefali Sharma   

Used under creative commons license from Fiona MacGinty-O'Neill.

This week the World Trade Organization (WTO) gave Canada and Mexico the right to impose over a billion dollars’ worth of sanctions per year unless the U.S. Congress repeals a common sense law, Country of Origin-Labeling (COOL) for meat (beef, pork and poultry). COOL informs consumers where animals were born, raised and slaughtered before turning into meat. The meat industry has spent millions of dollars lobbying legislators trying to repeal COOL since it was first enacted in 2002. So the WTO case, which has been consistently appealed by the United States Trade Representative since 2008, is a big victory for Big Meat because it gives legislators who are already in their pocket a “legitimate” reason to change the law in spite of overwhelming consumer demand for such labels.

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TPP Fine Print: Biotech Seed Companies Win Again

Posted November 16, 2015 by Ben Lilliston   

Used under creative commons license from Environmental Illness Network.

After six years of secret negotiations, the dozen countries that make up the Trans Pacific Partnership (TPP) have finally made the text public. The full implications of the broad-reaching, 30 chapter, 5000-plus page deal will be analyzed intensely in the coming months leading up to a U.S. Congressional up or down vote. Big concerns about the deal’s impact on public health, workers, the environment and the legal rights of corporations are already being raised. A close look at the Intellectual Property Rights (IPR) chapter shows how just a few lines in TPP can turn into a big win for an industry—in this case, the biotech seed industry.

The IPR chapter, a draft version was posted by Wikileaks last month, has already received considerable criticism because of its lengthy patent protection for drugs, which could lead to high costs of essential medicines. But the chapter also requires patent protection important to another sector—the seed biotech industry. Companies like Monsanto and Syngenta depend on strong patenting regimes to control the market for genetically engineered crops. The IPR chapter largely reflects the wish list that BIO, the biotech industry’s powerful trade group, outlined when TPP negotiations began in 2009.

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