Farmers, Ranchers and Consumers Lose on WTO COOL Ruling

Posted October 20, 2014 by Ben Lilliston   

Used under creative commons license from ed_needs_a_bicycle.

A U.S. law requiring the simple labeling of meat and poultry products for the country of origin (COOL) was determined to violate trade rules by a dispute panel at the World Trade Organization (WTO) today.

The ruling demonstrates again how trade rules have been rigged to benefit multinational corporations and run counter to the interests of consumers who want more information about the food they purchase and farmer and ranchers who target local markets.

Knowing where your food comes from is an important right for consumers all over the world. This ruling is also a loss for farmers and ranchers who are selling to domestic, local markets and who want to build stronger connections with consumers. Trade rules should never get in the way of greater transparency in the marketplace. The USDA should not give in to the WTO on COOL in the short term, and should appeal the ruling. In the long term, we need to reform or throw out trade rules that undermine consumers and farmers.

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Don’t let trade trump GMO labeling

Posted October 1, 2014 by Ben Lilliston   

Used under creative commons license from srophotos.

Protesters in Connecticut gather prior to the state's passing of its own GMO labeling laws.

Trade rules have always been one of the biggest hammers the biotech industry has had to push genetically modified crops on the world. Nearly a decade ago, the industry, through its surrogates at the U.S. Trade Representative (USTR), targeted the European Union’s precautionary approach to regulating GMO crops at the World Trade Organization and won. Later, Wikileaks revealed numerous cables from U.S. embassies in Europe calling for plans to retaliate against countries that didn’t support GMO crops.

While working on behalf of the biotech industry internationally, the U.S. government has largely ignored the growing opposition to unlabeled GMOs in the U.S. After the Obama Administration disregarded more than a million comments to the U.S. Food and Drug Administration (FDA) calling for mandatory GMO labeling, advocacy has moved to the state level, where more than 20 US states are considering GMO labeling.

Earlier this year, Vermont was the first state to require GMO labeling without restrictions. The Grocery Manufacturers Association immediately filed a legal challenge to the law. Maine and Connecticut passed GMO labeling laws last year contingent on neighboring states also passing GMO labeling laws. In a few weeks, Colorado and Oregon will vote on ballot initiatives to label GMOs—initiatives Monsanto has poured literally millions into defeating.

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Nanotechnology without the hype

Posted September 29, 2014 by Dr. Steve Suppan   

Used under creative commons license from afagen.

A John Deere representative discussed the company's process for evaluating and implementing nanotechnology applications on modern equipment at the NNI workshop.

Since the National Nanotechnology Initiative began in 2000, it has coordinated research financed by more than $20 billion, divided among 26 U.S. federal agencies, to develop products that incorporate atomic to molecular-sized materials, such as silver, titanium dioxide and starch. Back then and even now, nanotechnology has been hyped as a new economic sector and the technological platform of the 21st Century Industrial Revolution.

Like so many bold claims about new technologies, widespread commercialization of the latest big thing has been much more difficult than forecast. At an National Nanotechnology Initiative (NNI) workshop on September 11 and 12 in Washington, D.C. about the manufacture and commercialization of nano-sensors, an investment banker told federal officials, nanotechnology product developers and a couple of NGOs, including IATP, that nanotechnology is not the exciting economic sector where investors are underwriting research for every product prefaced by “nano.” (Sensors are devices that detect and analyze a broad array of phenomena, including air contaminants, toxins, pathogenic bacteria and nutrients.) Furthermore, he said, it was hard to find patient and knowledgeable investors to finance sensor research and development, and “very hard” to finance the development of nano-sensors. The NNI workshop could have been subtitled “Nanotechnology without the Hype.”

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Recognizing food sovereignty

Posted September 23, 2014 by Dr. M. Jahi Chappell   

Community to Community Development, one of the co-winners of the 2014 Food Sovereignty Prize. 

IATP, as a member of the U.S. Food Sovereignty Alliance, is excited to join our partners and allies in congratulating the Union of Agricultural Work Committees (UAWC) of Palestine and Community to Community/Comunidad a Comunidad, as co-winners of the 2014 Food Sovereignty Prize. Food sovereignty, which demands that the shape of food and agricultural systems must be designed by and responsive to the needs of those who produce, distribute and consume food, rather than by the demands of markets and corporations, is very much part of the values and objectives of IATP. It calls for a democratization and decentralization of food systems—two vital principles that UAWC and C2C are both striving for in their own work.

As the USFSA states in their press release announcing the winners:

Their stories of continuous struggle to defend the rights of their communities – farmers and fishers in the occupied Palestinian territories and migrant Mexican farm workers in Washington State, both seeking to produce their own food, on their own land, in their home communities – stand in stark contrast to the storylines coming from agribusiness: that technological changes to crops can meet human needs and resolve hunger.

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Babe’s new diet: Nanomaterials in animal feed

Posted September 18, 2014 by Dr. Steve Suppan   

Used under creative commons license from unitedsoybean.

How much would you pay for a pork chop that was two percent leaner? Would you eat such a pork chop if nanoscale minerals were mixed into the hog feed to achieve that two percent reduction? Such questions are before the Food and Drug Administration (FDA) as it considers what to advise the animal feed and mineral supplement industry about their efforts to incorporate atomic- to molecular-sized materials into feed.

This summer, the FDA requested comment on what to advise the animal feed industry about nanomaterials. IATP and others have repeatedly called for the FDA to require pre-market and post-market safety assessment of nanomaterials prior to their commercialization. To the latest FDA request, IATP responded that if FDA continues to not require adequate pre- and post-market safety assessments, it should at least strongly urge the industry to report to FDA in great detail about its nano-feed products. We also said that industry reported data affecting public health, the environment and worker safety should be not classified as Confidential Business Information (CBI) not available to the public.

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Scientists praise and challenge FAO on agroecology

Posted September 17, 2014 by Dr. M. Jahi Chappell   

Used under creative commons license from faoalc.

UPDATE: Join these scientists and sign on to support a U.N.-wide agroecology effort.

Nearly 70 scientists and scholars of sustainable agriculture and food systems sent an open letter to the Food and Agriculture Organization of the United Nations (FAO) today, praising the organization for convening an International Symposium on Agroecology for Food and Nutrition Security. Given the multiple, overlapping challenges posed by continued food insecurity, rural poverty, climate change, drought and water scarcity, the letter calls for a solid commitment to agroecology from the international community.

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GMOs in China: Reading the tea leaves

Posted September 4, 2014 by Jim Harkness   

Used under creative commons license from shanidov.

 Rice terraces near the village of Dazhai.

The headline of last week’s Science Insider blog was eye-catching: “China pulls plug on genetically modified rice and corn.” (The RT version was even better: “End of the line: GMO production in China halted.”) What actually happened was far less dramatic or definitive. On August 17, biosafety permits for research on two strains of GM corn and one of GM rice expired and were not renewed by the Chinese Ministry of Agriculture. But exactly why this happened and what it means for the future of genetic engineering of food in China is uncertain. (This is being debated in the Chinese press.)

The apparent tightening of enforcement is not limited to GMO experiments. Since last fall, several large shipments of corn from the U.S. have been turned back on the grounds that they contained a Syngenta GE variety that has not been approved for sale in China.

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“Sustainable intensification” is unsustainable

Posted September 3, 2014 by Dr. M. Jahi Chappell   

Used under creative commons license from leisaworldnet.

Technicians and farmers discussing the results of sustainable intensification on a rice farm in Nepal.

In a new paper led by collaborators at Leuphana University Lueneburg (Germany) and just released in print in the scientific journal Frontiers in Ecology & the Environment, my colleagues and I question one of the buzzwords in international conversations about hunger and conserving the environment: sustainable intensification (SI). Explained briefly, sustainable intensification seeks to produce the most food, on the least land, with the lowest environmental impact.

SI has been the subject of a recent European Union report, proposals by  prominent scholars, and is a major theme area of the Food and Agriculture Organization of the United Nations. SI is often seen by some experts as “key” to agriculture’s future, particularly in Africa, and has been the subject of a number of high-profile publications in some of the world’s top scientific journals. It is, in short, an idea on the rise.

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FDA to industry: Please call us if you put nanomaterials in food

Posted August 20, 2014 by Dr. Steve Suppan   

Used under creative commons license from jpalinsad360.

Earlier this summer, the U.S. Food and Drug Administration (FDA) advised the food industry what a manufacturer should do if it puts nanomaterials in food: Please call us. The human health effects of ingesting nanomaterials are not well understood, but a few food manufacturers claim to include nanomaterials in their products. The FDA’s advice could have been worse: Don’t call us. But it could have been a lot better by requiring pre-market and post-market safety assessments and testing of any “food substance” containing nanomaterials.

Nanotechnology, the synthesis, visualization, configuration and manipulation of atomic to molecular size particles, has been practicable since the Nobel-prize winning invention in 1981 of a kind of microscope that made nano-visualization and manipulation possible. (See the superb “Timeline: Nanotechnology” published in April by the University of Ottawa.) The application of nanotechnology to industrial processes, such as coating semi-conductors and other electronic parts with infinitesimally thin layers of metal oxides, has enabled the production of computer server farms and cell-phones, to name just two of the most famous applications.

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Inventing new (food) democracies

Posted August 1, 2014 by Dr. M. Jahi Chappell   

Used under creative commons license from colorblindpicaso.

Food democracy must start from the bottom-up, at the level of villages, regions, cities, and municipalities. – UN Special Rapporteur on the right to food Olivier De Schutter in March 2014

Olivier De Schutter recently finished his widely acclaimed term as the UN Special Rapporteur on the right to food. During his 6-year tenure, he called for a "radically and democratically-redesigned" food system. In his closing address, he highlighted the significant changes he has witnessed: the small-scale food producers having a more visible voice in decision-making; the growing number of local initiatives that create a ‘transition from below’ for a more sustainable food system; and ‘agroecology’ becoming a part of mainstream discussions about solutions to current modes of food production and consumption. De Schutter stated, “Much work remains to be done, of course. But there are promising signs that things are moving in the right direction.”

Innovation is the key to solving so many of the problems facing us: widespread malnutrition, environmental damage, and a warming and increasingly unpredictable climate. Our need for innovation is an uncontroversial statement; something we’ve heard a million times over, from politicians, agronomists, environmentalists, and agricultural corporations alike.

They keep using this word, but we do not think innovation means what they think it means. Or at least, it shouldn’t.

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