One of the many fierce debates at the United Nations Framework Convention on Climate Change Conference of Parties (CoP), which opened this year on November 26 in Doha, Qatar is about climate finance. How should the reduction of greenhouse gases (GHGs) and the adaptation to climate change’s effects, both slow-onset, such as drought, and suddenly catastrophic, such as Hurricane Sandy, be most effectively financed?
According German Watch’s latest Global Climate Risk Index, “More than 530,000 people died as a direct consequence of almost 15,000 extreme weather events, and losses of more than USD 2.5 trillion (in Purchasing Power Parity) occurred from 1992 [the first year of the UNFCCC negotiations] to 2011 globally.” To that toll, among other extreme weather events, can be added Sandy’s cost of at least 121 lives and $71 billion in repairs, most of which will be paid for by the U.S. federal government.
Among the many contentious issues to be debated at the CoP, perhaps none is less likely to be resolved than the issue of how to pay to adapt to climate change and to reduce GHGs. This debate goes beyond the question of whether payment should come from the industrialized countries that bear the historical responsibility for the majority of GHG production, or whether payment also should come from those developing countries that will, in the words of U.S. negotiator Jonathan Pershing, bear “future responsibility” as major GHG emitters. The question is not even how much of a share each should pay, but whether any significant funds will be committed at all.
The biggest threat for agriculture at the 18th Conference of Parties (COP) of the UNFCCC is the certain likelihood (oxymoron intended) of “non-decisions” for setting ambitious emissions reduction targets for the post-2012 period, when the Kyoto Protocol’s first commitment period expires. Bill McKibben’s widely circulated article Global Warming's Terrifying New Math tells us in starkly clear terms what we need to do to set things right:
We have five times as much oil and coal and gas on the books as climate scientists think is safe to burn. We'd have to keep 80 percent of those reserves locked away underground to avoid that fate. Before we knew those numbers, our fate had been likely. Now, barring some massive intervention, it seems certain.
McKibben lays out in simple terms what we policy advocates and scientists have failed to do thus far: convince the average citizen in the industrialized world why immediate, ambitious and drastic cuts in our fossil fuel use is necessary to prevent the deadliest impacts of global warming, not just for future generations, but for this generation. Yet, government representatives will be going to the climate talks prepared to take years to cobble together a legally binding deal to cut emissions worth the paper they sign.
The Institute for Agriculture and Trade Policy (IATP) has long prided itself as being on the cutting edge of identifying and addressing global issues that affect our daily lives. We analyze complex challenges, bring people together, and work to shift power in our quest for a more democratic, sustainable and just world.
Our ever-vigilant policy analysts report back that there is but one unifying forum recognized around the world for sharing ideas and vision: the cat video.
I invite you to enjoy IATP’s latest production, Chiko, Le Chat Politique.
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Thanks to a generous friend of Chiko the cat, all gifts today will be matched dollar for dollar up to $8,000.
Thank you for participating in Give to the Max. Your support makes our work possible. To learn more, go to www.iatp.org/gtmd12.
Jim Harkness, President
The fine print: No cats were harmed in the filming of this video, unless you count licking a McDonald’s cheeseburger. With special thanks to Henri, Le Chat Noir.
Soon you will be on your way to the Group of 20 finance ministers meeting on November 4–5 in Mexico City. To judge by what has been posted at G-20 websites, you will have reviewed many reports that indicate progress towards fulfilling the Heads of State commitment in September 2009 to place all “standardized Over the Counter derivatives” (OTC) on regulated trading venues “as appropriate” by the end of 2012. However, as the Financial Stability Board has reported to you, this goal will not be met in 2012. Unfortunately, if and when that goal is achieved, it may have small relevance to the broader goal of regulating OTC derivatives, to achieve more transparent and stable markets.
I came away from the 39th session of UN Committee on World Food Security (CFS) last Saturday tired but hopeful. In a world where many are skeptical of global institutions' ability to solve the world’s most challenging problems—not least of which, climate change—the CFS offers a new approach to global governance, and is getting results. It’s a rare place in the multilateral system where transparency and participation have stretched to allowing civil society a place at the negotiating table. The processes are not perfect, and as Special Rapporteur on the Right to Food Olivier de Schutter’s summary reminds us, there is still a need for a “strong, innovative monitoring and accountability mechanism” to give the organization teeth. Nonetheless, it’s getting things done, and keeping a surprising diversity of people happy while doing it.
Last week in Rome, the United Nations’ Committee on World Food Security (CFS) agreed on key principles on how governments must address the massive food security challenge that climate change brings. The big news: Governments at the CFS recognized that policies addressing climate change must also support the Right to Food—an important step forward that if taken seriously by governments could result in a major shift in the way agriculture and land use are considered at the global climate talks.
Guest blogger Sarah Leavitt is the digital outreach manager of the Lambi Fund of Haiti.
It’s a common scene in Haiti: Marceline, a small farmer, walks into a bustling market to sell her harvest and the marketplace is riddled with imported goods. Fruits and vegetables are from the Dominican Republic, packaged goods from the U.S. line the rows and large bags of rice stamped with USAID lay on the ground. To an unknowing eye, this wouldn’t mean much, but to Marceline these imported goods are undercutting her and other Haitian farmers’ ability to make an honest living.
In Haiti, the idea of food sovereignty means so much more than growing food that is healthy, culturally appropriate and produced through ecologically sound and sustainable methods (as defined by the International Planning Committee for Food Sovereignty). For the more than half of Haitian society that depends on agriculture for its livelihood, an agriculture system that that supports locally grown foods is imperative.
The struggle to protect and strengthen local agriculture is nothing new to Haiti. Severe environmental degradation and years of deforestation have eroded the soil and left much of the land devoid of the nutrients essential to producing high yielding crops. This, coupled with Haiti’s propensity for natural disasters, like hurricanes, leaves small farmers especially vulnerable to fluctuations in the environment.
On September 24–26, 2012, hundreds of food justice advocates gathered in Minneapolis for the Food + Justice = Democracy conference. One of the primary features of the conference was the use of a People’s Movement Assembly process to craft principles around food justice. View and comment on the draft Principles of Food Justice or read a summary of the conference and its aims below. Join IATP for a post-conference webinar to review the outcomes and plan for moving forward on November 15. RSVP now.
The U.S food system has never been just, fair or healthy. This is a shocking statement to some, but to the vast majority of people of color and tribal nations in the United States this has always been a reality. This sentiment was the thread connecting many of the conversations throughout all three days of IATP’s Food + Justice = Democracy conference last month in Minneapolis.
African Americans, Native Americans, Asian Americans and Latinos experience higher incidence of chronic diseases, higher mortality, and poorer overall health outcomes. To address the health disparities that those communities face, we must recognize their experience in the overall analysis of the problem of a failed food and agriculture system.
World Food Day is an event perhaps best known to those already advocating to end hunger in their own countries and around the globe. That seems like such an obvious goal, and yet how to achieve it is subject to vigorous debate. This year we’re in the middle of the third global food price crisis since 2008. It seems likely that those crises will become the upward swings of ever more unstable prices unless we make some serious shifts in policy and practice.
To begin with, it’s about time we abandon the idea that the problem of global hunger is simply about producing enough food. Increasing the volume of food production is important, but who has access to that food, and who controls how it is grown is even more vital. The International Fund for Agricultural Development (IFAD) reports that 70 percent of rural people live in poverty. Many of those people are themselves farmers who are also facing new threats to their ability to feed their families and their communities.
We are in the midst of the worst U.S. drought since the 1950s, and some regions are to the point of the Dust Bowl-era 1930s. As expected, prices of corn, soybeans and wheat have increased significantly, causing a rise in food prices and putting a difficult squeeze on many livestock farmers.
Fortunately the Obama administration and Congress have stepped up and decided to ... purchase meat from livestock farmers to donate through food assistance programs? Open up sensitive environmental lands for haying and grazing? And if Congress gets its act together, possibly pass a livestock disaster aid bill?
Addressing the economic challenges of the drought will of course be welcomed by farmers throughout the Midwest. Yet, comparing the policy actions of today to other times of agricultural crisis, these initiatives appear woefully unimaginative and small. Policymakers are clearly missing the forest for the trees, and prefer to make a lot of noise about small policies rather than address structural issues.
It would be one thing if the food and agricultural economy tended to hum along fine and economic calamities were rare, but that is clearly not the case. If it isn't a drought, it's been a flood, or exploding energy costs, or food safety concerns, or Wall Street speculators, or skyrocketing land values. Our food system—the most important of production systems—is disturbingly vulnerable to events well beyond the control of farmers. And perhaps the most chronic of problems occurs when farmers produce an abundance of crops, when everything goes well, and commodity prices are driven down below the farmers' cost of production.