It wasn’t the subject of a barrage of campaign ads this past month, nor has it been widely reported in the media or even debated much in the halls of Congress but new rules are being written right now as part of an arcane, secret process that will expand global agribusiness’ choke-hold over our food system, and you are not invited. A new report, Big Meat Swallows the Trans-Pacific Partnership, released today from IATP takes an in-depth look at what’s at stake for global agribusiness—and particularly the big meat corporations—in potentially the largest regional free trade agreement ever negotiated, the Trans-Pacific Partnership (TPP).
This weekend, President Obama will meet with leaders of 11 other Pacific Rim countries at the Asian Pacific Economic Cooperation summit about TPP. The negotiations and the proposed treaty text itself are secret, behind-closed-doors affairs—and the corporations that will benefit like it that way.
A U.S. law requiring the simple labeling of meat and poultry products for the country of origin (COOL) was determined to violate trade rules by a dispute panel at the World Trade Organization (WTO) today.
The ruling demonstrates again how trade rules have been rigged to benefit multinational corporations and run counter to the interests of consumers who want more information about the food they purchase and farmer and ranchers who target local markets.
Knowing where your food comes from is an important right for consumers all over the world. This ruling is also a loss for farmers and ranchers who are selling to domestic, local markets and who want to build stronger connections with consumers. Trade rules should never get in the way of greater transparency in the marketplace. The USDA should not give in to the WTO on COOL in the short term, and should appeal the ruling. In the long term, we need to reform or throw out trade rules that undermine consumers and farmers.
Thousands of farmers, environmentalists and fair trade activists will gather on October 11 in over 300 events across Europe to protest the Transatlantic Trade and Investment Partnership (TTIP) and promote positive alternatives to the current rhetoric of free trade agreements.
Europeans have the right, enshrined in the Treaty of Lisbon, to demand action by the European Commission if they gather at least a million signatures. This spring citizens launched a European Citizens Initiative (ECI) calling on the Commission to repeal the negotiating mandate for TTIP and to abandon the talks for the EU-Canada Comprehensive Economic and Trade Agreement (CETA). Following the European Commission’s rejection of the ECI on TTIP earlier this month, activists launched a self- organized European Citizens initiative. In less than 3 days over 350.000 European citizens have signed up in their support of the initiative.
Yesterday, the European Council published the negotiating mandate for TTIP. This is an important first step towards transparency that goes further than any action taken so far by the U.S. government, although it’s worth noting that the document had been leaked more than a year ago. The Council’s decision illustrates just how important public pressure is in ensuring a democratic and transparent process, but much more must be done to increase the transparency and accountability of negotiations.
If the World Trade Organization trade dispute, U.S. Upland Cotton Subsidies (WT/DS267), were a war, the October 1 Memorandum of Understanding (MoU) to settle the dispute contains Brazil’s unconditional surrender to U.S. demands.
The signing ceremony in Washington was timed to ensure minimal Brazilian press coverage, as Brazil focused on the October 5 presidential and sub-federal elections. Brazil won the cotton dispute in 2004. However, the United States tried various tactics to avoid complying with the WTO rule of law, including claiming that a dispute under the existing WTO rules could only be resolved under the terms of new rules in the yet to be concluded Doha Round of WTO negotiations. Following an unsuccessful U.S. appeal, Brazil was authorized by the WTO in November 2009 to levy up to $800 million in annual retaliation, including retaliation outside the agricultural sector.
It useful to memorialize the MoU’s terms of surrender and the shock and awe precedent it sets for any WTO member who is contemplating litigation against the 2014 Farm Bill. Then we can speculate about why Brazil agreed to a settle for a relatively paltry sum and to abandon its rights as a WTO member to dispute the cotton subsidy terms of the 2014 Farm Bill.
From France, which gave us the Rights of Man, we hear the call for the Rights of Citizens from French farmers who yesterday staged a sit-in at Cargill’s headquarters in Paris protesting proposed new free trade agreements. The second largest farmers’ union in France, Confédération Paysanne, unfurled a banner that read, “Holland, Juncker, Obama: Don’t offer farmers and citizens to multinationals, stop TTIP and CETA.” They occupied the Cargill trading floor all day, until they received an appointment with the Secretary of State for French Foreign Trade, Mr. Matthias Fekl.
The two new trade agreements being negotiated between the European Union and the United States (TTIP) and Canada (CETA) are the latest in a long running battle between citizens and global corporations. With each new treaty, the corporations attempt to changes the rules of economic and social life to give themselves control of the world’s natural resources and how decisions are made for their use. More an more, trade policy is becoming a central influence on everyday life.
IATP met Confédération Paysanne and other French farmers at the WTO protests in Seattle in 1999. They brought with them from their cooperatives in the Larzac region great wheels of Roquefort cheese that sustained many of us throughout several days of tear gas barrages. The Battle for Seattle has become the battle for the rights of citizens against the corporations. The French farmers have called us to the ramparts. The message that greets you when enter the Larzac region says, “Le monde n’est pas une marchandise.” We agree.
IATP, as a member of the U.S. Food Sovereignty Alliance, is excited to join our partners and allies in congratulating the Union of Agricultural Work Committees (UAWC) of Palestine and Community to Community/Comunidad a Comunidad, as co-winners of the 2014 Food Sovereignty Prize. Food sovereignty, which demands that the shape of food and agricultural systems must be designed by and responsive to the needs of those who produce, distribute and consume food, rather than by the demands of markets and corporations, is very much part of the values and objectives of IATP. It calls for a democratization and decentralization of food systems—two vital principles that UAWC and C2C are both striving for in their own work.
As the USFSA states in their press release announcing the winners:
Their stories of continuous struggle to defend the rights of their communities – farmers and fishers in the occupied Palestinian territories and migrant Mexican farm workers in Washington State, both seeking to produce their own food, on their own land, in their home communities – stand in stark contrast to the storylines coming from agribusiness: that technological changes to crops can meet human needs and resolve hunger.
Nearly 70 scientists and scholars of sustainable agriculture and food systems sent an open letter to the Food and Agriculture Organization of the United Nations (FAO) today, praising the organization for convening an International Symposium on Agroecology for Food and Nutrition Security. Given the multiple, overlapping challenges posed by continued food insecurity, rural poverty, climate change, drought and water scarcity, the letter calls for a solid commitment to agroecology from the international community.
The World Meteorological Organization (WMO) is taking a new approach to engage the public on climate change: invite television weather forecasters around the world to release weather reports from the year 2050. The reports, which can be viewed here, are based on climate science and provide a frightening visual of what life could be like in a few short decades if the world continues emitting greenhouse gases at current levels.
These videos are being launched throughout September in the lead-up to the U.N. Climate Summit in New York later this month. Over 100 Heads of State, including President Barack Obama, will gather on September 23 to discuss global action on climate change. Though the Summit is not an official U.N. negotiation, leaders will make key announcements about steps their countries will take to mitigate climate change. The summit is expected to build momentum leading up to the U.N. Conference of Parties (CoP) in Paris at the end of 2015, where a new global climate change agreement may emerge.
A few weeks ago IATP received a leaked draft proposal for the chapter on Sanitary and Phytosanitary (SPS, or food and plant safety) measures in the Transatlantic Trade and Investment Partnership (TTIP), being negotiated between the U.S. and EU. Steve Suppan has been tracking food safety issues in trade for decades, and quickly wrote an analysis outlining the ways this proposal could weaken existing standards and make it harder to implement new food safety rules. Like most such drafts, it was partial information, a snapshot of what the negotiators (in this case, probably EU negotiators) hoped to table at the trade talks.
Steve noted that there are fundamental contradictions inherent in mandating “least trade restrictive” norms for SPS regulations that otherwise would seek to optimize public health. The chapter indicates negotiators continue to subordinate SPS regulations to the object of maximizing trade. The text supports the U.S. approach to not require port of entry food inspections and testing, meaning food contamination outbreaks will be harder to trace to their origin, and liability harder to assess—a win for U.S. meat and food companies that could jeopardize food safety for consumers. “While many key details regarding things like GMOs are still hidden,” he said, “it’s clear public health is losing out to corporate interests in a big way.”
In a new paper led by collaborators at Leuphana University Lueneburg (Germany) and just released in print in the scientific journal Frontiers in Ecology & the Environment, my colleagues and I question one of the buzzwords in international conversations about hunger and conserving the environment: sustainable intensification (SI). Explained briefly, sustainable intensification seeks to produce the most food, on the least land, with the lowest environmental impact.
SI has been the subject of a recent European Union report, proposals by prominent scholars, and is a major theme area of the Food and Agriculture Organization of the United Nations. SI is often seen by some experts as “key” to agriculture’s future, particularly in Africa, and has been the subject of a number of high-profile publications in some of the world’s top scientific journals. It is, in short, an idea on the rise.