Over 5000 children’s products contain toxic chemicals linked to cancer, hormone disruption and reproductive problems, including the toxic metals, cadmium, mercury and antimony, as well as phthalates and solvents. A new report by the Washington Toxics Coalition and Safer States reveals the results of manufacturer reporting to the Washington State Department of Ecology.
Makers of kids’ products reported using 41 of the 66 chemicals identified by WA Ecology as a concern for children’s health. Major manufacturers who reported using the chemicals in their products include Walmart, Gap, Gymboree, Hallmark, H & M and others. They use these chemicals in an array of kids’ products, including clothing, footwear, toys, games, jewelry, accessories, baby products, furniture, bedding, arts and crafts supplies and personal care products. Besides exposing kids in the products themselves, some of these chemicals, for example toxic flame retardants, build up in the environment and in the food we eat.
Examples of product categories reported to contain toxic chemicals include:
The chemical reports are required under Washington State’s Children’s Safe Products Act of 2008. A searchable database of chemical use reports filed with the Washington State Department of Ecology is available at http://www.ecy.wa.gov/programs/swfa/cspa/search.html.
Earlier this spring, the USDA’s Food Safety and Inspection Service (FSIS) was in the news because of a threat that the agency’s 8000+ inspectors would be furloughed as part of the sequester. Since, by law, all meat packing processing facilities in the U.S. must have a USDA inspector on site in order to operate, this would have brought the U.S. beef, pork and poultry industries to a screeching halt.
Of course, as soon as one of the most powerful, Inside-the-Beltway industries objects to any part of the sequester, Congress decides that although the legislation was designed precisely to inflict painful cuts in order to force action, they’ll make an exception in this one little case. (All of which shows that the real purpose of Budget Hysteria is to cut the parts of government that help the politically powerless: poor people, workers, sick people and children.) So when President Obama signed the continuing resolution, which keeps the government operating for the next six months, it included an amendment allowing the USDA to make cuts elsewhere in order to keep the inspectors on the job.
Efforts to solve the problem of hunger and poverty by turning to the same corporations that helped create the problem have gone viral. Michelle Obama and the President of Mexico have hit on the same scheme (and the same companies) for solutions to hunger and the growing crisis of diet-related illnesses. Both will likely make matters worse.
In a recent commentary, Stacy Mitchell of the Institute for Local Self Reliance asks the question, “Why is Michelle Obama’s food initiative promoting Wal-Mart?” Wal-Mart and other giant food retailers are part of Michelle Obama’s Partnership for a Healthier America, a national campaign that includes in its goals eliminating “food deserts,” economically depressed communities with limited access to food. Wal-Mart, a scandal-riven corporation, has wreaked havoc on regional and local food retailers with its profits-at-any-cost business strategy that leads to thoroughly uncompetitive business environments. Local grocery stores, both chains and Mom and Pop operations, have succumbed to the market dominance of Wal-Mart, leaving many communities without a place to buy food. The Partnership’s promotion of opening new Wal-Marts in poor neighborhoods is like inviting the fox to live in the chicken coop after he’s eaten all the little chickens.
This week, Safer Chemicals, Healthy Families launched Mind the Store, a campaign that asks the nation's top 10 retailers to move away from the Hazardous 100+ toxic chemicals. The Hazardous 100+ is a list of chemicals that have been determined to be harmful to human health by several states, the U.S. EPA and the European Union and includes Minnesota’s nine priority chemicals in children’s products.
The Hazardous 100+ have been determined by authoritative bodies to be linked to cancer, developmental or reproductive problems, asthma, hormone disruption and other health problems. It includes chemicals like brominated flame retardants and PFOS that build up in the food chain and in our bodies.
These toxic chemicals don’t belong in our food, they don’t belong in our bodies and they don’t belong in our consumer products. Mind the Store is asking the top ten retailers—Walmart, Kroger, Target, Walgreens, Costco, Home Depot, CVS Caremark, Lowe’s, Best Buy and Safeway—to evaluate whether these chemicals are in any of products they sell and if so, to develop an action plan to phase out their use.
With chemicals like chlorinated tris, a carcinogen, turning up infant changing table pads, the respiratory irritant formaldehyde in baby bath products and hormone disrupter, BPA in food can linings, what’s a parent to do? Parents try to protect their kids from exposures to toxic chemicals by making smart purchases, but they don’t have all the information they need to know what is harmful. It’s the government’s job to assure that harmful products don’t end up on store shelves in the first place. While states like Minnesota are taking action to protect children from toxic chemical exposures, federal action is also critical. The 37-year-old Toxic Substances Control Act (TSCA), the law regulating industrial chemicals in the U.S., is not doing the job.
A couple of years ago, Senator Frank Lautenberg (D-NJ) introduced the Safe Chemicals Act of 2011, which proposed sweeping reforms of this toothless law. While the bill did get through one committee, it never made it through to the floor. The Safe Chemicals Act is back and both Sen. Klobuchar and Sen. Franken are original co-sponsors. We thank Sen. Klobuchar and Sen. Franken for being champions for protecting the health of our kids and families!
It’s tough not being perfect. Everyone who has ever had a bad hair day knows that. And that’s no more true than for those misshapen, oddly sized fruits and vegetables that Mother Nature inevitably produces. For them, the price of being imperfect is being consigned to a slow death, rotting in the farm field or the landfill, while their cosmetically perfect brothers and sisters head off to a grocery store near you.
Two fascinating reports from the Natural Resources Defense Council do a deft job of explaining why we should all care about “crop waste”—the widespread loss of otherwise edible fresh and vegetables that never make it past the farm gate or the landfill. One report, Wasted by Dana Gunders, looks at food waste across our food system. The other, Left-Out, looks specifically at fruit and vegetable losses on the farm.
The numbers reported by NRDC are astounding. For instance, from farm to fork, about 40 percent of all the food produced in the United States goes uneaten. That amounts to $165 billion of wasted food every year (a figure which, notably, is in the same ballpark as the annual cost of obesity). More than 6 billion pounds of fresh produce go unharvested or unsold each year, and preliminary data from a cluster of fruit and vegetable growers in California suggests that losses on the farm and in the packing stage range as high as 14–60 percent for a variety of common crops.
The Bardo Museum in Tunis, Tunisia has the largest collection of ancient mosaics in the world. Most of the mosaics, depicting Roman, Greek Phoenician and Nubian life, gods and royalty, are incomplete. Some have had to be radically reconstructed, with the help of archeology and very skilled and imaginative art conservationists. The Bardo mosaics have something in common with the World Social Forum (WSF): it is impossible to see more than a handful of the WSF’s nearly one thousand events, but it is possible to reconstruct a sense of the whole from some of its pieces.
The slogan of this WSF is The Revolution for Dignity. For a U.S. audience, this may seem like a strange slogan, but the Revolution in Tunisia, which deposed a dictator, began in January 2011 when a vegetable vendor harassed by police for operating without a license burned himself to death, literally crying to be treated with dignity. In a country with an unemployment rate of 60 percent and a large part of its wealth parked in European banks, rather than invested to create jobs, to be treated with dignity does not seem to be asking very much.
Healthy Legacy’s 2013 legislative agenda is making great progress. We are supporting three bills this legislative session that address priority chemicals in children’s products. After countless committee hearings, two of our bills have completed their committee paths and await floor votes in both houses.
Our third bill, the Toxic Free Kids Act (TFKA) of 2013 requires that manufacturers report the presence of a priority chemical in their children’s products and requires the eventual replacement of these harmful chemicals with safer alternatives. This bill passed through several committees in each house, but was voted down on March 18 in the Senate Commerce Committee. The bill was transformed through the committee process into a strong reporting bill that harmonizes with Washington and would put Minnesota on a solid path to address priority chemicals. We thank our chief authors Sen. Chris Eaton and Rep. Ryan Winkler for their leadership and hard work on these bills.
Rotisserie chicken, chicken nuggets, Kung pao chicken, chicken livers, Buffalo wings, chicken Kiev, lemon chicken, chicken soup, barbecue chicken, chicken salad, fried chicken—there is no denying that the U.S. loves chicken. According to the USDA, poultry production exceeds $20 billion annually, with over 43 billion pounds of meat produced. The National Chicken Council estimates per capita consumption of chicken in the U.S. at over 80 pounds a year. What’s surprising is that it hasn’t always been this way. This is the story of how an Italian immigrant farmer and his son helped launch the industrial production of chicken.
Prior to World War II, chicken was reserved for special occasions. If you lived on a farm back then, the arrival of visiting relatives meant roast chicken for dinner. Sunday dinner with the family was often graced with chicken and peas. Farm flocks were generally the domain of women and children to earn some cash selling eggs. Back then, chickens for eating were a by-product of egg production (that is, chickens would be butchered only when their laying days were done), with the modern broiler industry only starting to take shape in the 1920s and 30s in places like the Delmarva Peninsula on the Atlantic coast.
Antibiotics and ethanol seems like a non sequitur, unfortunately that’s far from the truth. A petition filed by IATP and partners shows why and asks the FDA to ban the use of antibiotics in ethanol byproducts as unnecessary and illegal.
After the ethanol production process is complete, the leftover, nutrient-rich grains used in the process (known as distillers grains with solubles) are often sold as animal feed. Many livestock producers depend on distillers grains as a cheap, nutritious feed option that helps put weight on animals. The issue is, despite available alternatives, many ethanol producers use antibiotics in their fermentation vats to prevent bacterial infections, so when the leftover grains are sold as animal feed, the antibiotics follow—adding even more unnecessary antibiotics to their already overloaded systems.
The petition focuses on evidence that this practice is unregulated and unmonitored, despite the fact that it adds to the antibiotic exposure in food animals. The FDA, despite acknowledging antibiotic resistance as one of their top concerns, has done nothing
Instead, the FDA has left the issue up to ethanol producers and pharmaceutical companies. In response, IATP, along with the Center for Food Safety, has filed a petition asking the FDA to halt antibiotic use in the production of distillers grains.