This year’s World Food Prize and Borlaug Dialogue, held from October 17–19, 2014 in Des Moines, Iowa once again brought together the big gun stakeholders in industrial agriculture, and provided many insights to the current framing on the global food security challenge.
Given the parallel celebration of the Borlaug Centennial marking 100 years since the birth of Norman Borlaug, it should come as no surprise that Sanjaya Rajaram was named this year’s World Food Prize Laureate. As Borlaug’s protege in terms of sustaining his legacy of wheat breeding, this award for Rajaram appears to reinforce the importance of remembering what Borlaug was said to have achieved, while also ensuring that current research efforts at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, where Rajaram is based, continue to be perceived to play an important role in meeting global agricultural research needs. It is also noteworthy to acknowledge that Rajaram was born in India but has become a naturalized Mexican citizen given that Borlaug pioneered many Green Revolution ideas and technologies in Mexico in the mid 20th century before subsequently institutionalizing them in India’s post-independence agricultural sector. Indian agriculture continues to be geared towards a commitment to use “modern” and “improved” crop varieties and inputs even as many small farmers face a variety of severe social, environmental and economic challenges that fundamentally threaten production levels and livelihood security of a significant proportion of its population.
IATP, as a member of the U.S. Food Sovereignty Alliance, is excited to join our partners and allies in congratulating the Union of Agricultural Work Committees (UAWC) of Palestine and Community to Community/Comunidad a Comunidad, as co-winners of the 2014 Food Sovereignty Prize. Food sovereignty, which demands that the shape of food and agricultural systems must be designed by and responsive to the needs of those who produce, distribute and consume food, rather than by the demands of markets and corporations, is very much part of the values and objectives of IATP. It calls for a democratization and decentralization of food systems—two vital principles that UAWC and C2C are both striving for in their own work.
As the USFSA states in their press release announcing the winners:
Their stories of continuous struggle to defend the rights of their communities – farmers and fishers in the occupied Palestinian territories and migrant Mexican farm workers in Washington State, both seeking to produce their own food, on their own land, in their home communities – stand in stark contrast to the storylines coming from agribusiness: that technological changes to crops can meet human needs and resolve hunger.
Nearly 70 scientists and scholars of sustainable agriculture and food systems sent an open letter to the Food and Agriculture Organization of the United Nations (FAO) today, praising the organization for convening an International Symposium on Agroecology for Food and Nutrition Security. Given the multiple, overlapping challenges posed by continued food insecurity, rural poverty, climate change, drought and water scarcity, the letter calls for a solid commitment to agroecology from the international community.
In a new paper led by collaborators at Leuphana University Lueneburg (Germany) and just released in print in the scientific journal Frontiers in Ecology & the Environment, my colleagues and I question one of the buzzwords in international conversations about hunger and conserving the environment: sustainable intensification (SI). Explained briefly, sustainable intensification seeks to produce the most food, on the least land, with the lowest environmental impact.
SI has been the subject of a recent European Union report, proposals by prominent scholars, and is a major theme area of the Food and Agriculture Organization of the United Nations. SI is often seen by some experts as “key” to agriculture’s future, particularly in Africa, and has been the subject of a number of high-profile publications in some of the world’s top scientific journals. It is, in short, an idea on the rise.
Today, Missouri goes to the polls to decide—among other things—if they want to amend the state’s constitution to include what is being referred to as the “right to farm.” This debate has been a fiercely pitched and costly battle to enshrine a right that many farmers rightly assume they already have.
The National Agricultural Law Center notes on their website that “All fifty states have enacted right-to-farm laws that seek to protect qualifying farmers and ranchers from nuisance lawsuits filed by individuals who move into a rural area where normal farming operations exist, and who later use nuisance actions to attempt to stop those ongoing operations.” In short, farmers and ranchers everywhere, including Missouri, are protected from those who complain about their daily operations on the basis of comfort.
So why such an adamant fight for something redundant? The simple truth is that the proposed Amendment 1—which would ensure the right of Missouri citizens to engage in agricultural production and ranching practices without infringement—has nothing to do with the protection of Missouri citizens at all. Despite the seemingly local origins of a measure to protect local farmers from “unreasonable regulations” and outside groups, the effort is nothing more than a national corporate wolf in a local sheep’s clothing. While the fate of Missouri will be known later today, it is important to understand the national context of fights like these.
Food democracy must start from the bottom-up, at the level of villages, regions, cities, and municipalities. – UN Special Rapporteur on the right to food Olivier De Schutter in March 2014
Olivier De Schutter recently finished his widely acclaimed term as the UN Special Rapporteur on the right to food. During his 6-year tenure, he called for a "radically and democratically-redesigned" food system. In his closing address, he highlighted the significant changes he has witnessed: the small-scale food producers having a more visible voice in decision-making; the growing number of local initiatives that create a ‘transition from below’ for a more sustainable food system; and ‘agroecology’ becoming a part of mainstream discussions about solutions to current modes of food production and consumption. De Schutter stated, “Much work remains to be done, of course. But there are promising signs that things are moving in the right direction.”
Innovation is the key to solving so many of the problems facing us: widespread malnutrition, environmental damage, and a warming and increasingly unpredictable climate. Our need for innovation is an uncontroversial statement; something we’ve heard a million times over, from politicians, agronomists, environmentalists, and agricultural corporations alike.
They keep using this word, but we do not think innovation means what they think it means. Or at least, it shouldn’t.
Teaching children about food and where it comes from is an important part of many childcare programs, but many childcare facilities want to go a step further and build a Farm to Childcare program that connects local farmers with young children by providing fresh, healthy foods in childcare meals.
In response, IATP has just published a ready-to-use Farm to Childcare Curriculum developed in partnership with childcare provider company New Horizon Academy (NHA); and a complementary Farm to Childcare: Highlights and Lessons Learned Report that tells the story of using that curriculum to start a comprehensive Farm to Childcare program currently operating at 62 NHA childcare centers throughout Minnesota.
The Farm to Childcare Curriculum Package contains information on designing a Farm to Childcare menu and implementation schedule, recommendations on how to highlight local farmers to make the connection real for children, detailed examples of family engagement strategies and extensive experiential learning activity suggestions to incorporate Farm to Childcare themes into Circle Time, Math and Science, Sensory and Dramatic Play, Arts and conversations at mealtime. It also includes resource recommendations for further ideas.
Last week, Republicans in the Senate blocked a vote on whether to enact a modest raise of the minimum wage from $7.25 to $10.10 an hour, and the tipped minimum wage from $2.13 an hour to 70 percent of the minimum wage. Senator Majority Leader Harry Reid has vowed to bring it up for a vote again. He should. And it should pass.
At the forefront of lobbying efforts to block a vote on the minimum wage was the powerful National Restaurant Association. The Restaurant Opportunities Center (ROC-United) and Food Chain Workers Alliance published a scathing report recently uncovering the “Other NRA’s” longstanding efforts to undermine wages and women’s rights, oppose limits on junk food marketing, and restrict health care coverage, wielding enormous power in Washington. The NRA spent more than $2 million in lobbying alone last year, reports Open Secrets.
Whether it is in the processing plant or in the supermarket or in the restaurant, food service workers are some of the lowest paid in the country and most impacted by minimum wage laws. Meanwhile, according to a report by the National Employment Law Project, corporations like Wal-Mart, Yum Brands! (Pizza Hut, KFC, Subway) and McDonald’s are among those who benefit the most from low wages.
We’ve all made recipes and forgot that one key ingredient, only to forgive ourselves because, after all, food is more than just its physical ingredients: Too salty or not, we made that soup and we’ll be damned if we’re not proud of ourselves.
So what about the food we buy? Other than the items listed on the nutrition facts, food companies know we want to feel good: “The Breakfast of Champions” or something that’s “Mmm Mmm Good.” These famous slogans say nothing of ingredients, and everything about emotional appeal. Of course, advertising doesn’t include the whole story: The U.S. food system, controlled by a handful of corporations, is missing some key ingredients. We know there’s plenty of salt, sugar and fat, replacing the ingredients we might use at home, the freshness or family recipes we might cherish, and greater nutrition and variety provided by whole and home-cooked foods. In the same way, fair wages and prices for workers and farmers in the food system have been replaced with huge volumes of cheap food (and accompanying waste), low prices and inadequate wages.
From the soil and water that feeds our crops, to the waiters and waitresses that serve us our lunch, to the seeming myriad choices we have at the grocery store about what we eat, justice and health for ourselves, our farmers, workers and the environment is in drastically short supply.
Tomorrow, Thursday, April 17, the Open Source Seed Initiative (OSSI) will release over 29 seed varieties into the global commons and humanity's “moral economy.” This new initiative hopes to provide a counterweight to private patenting of seeds, which has undermined farmers’ rights around the world.
OSSI is composed of faculty, breeders, students and supporters from Washington State University, Oregon State University, High Mowing Organic Seeds, Lupine Knoll Farm, the University of Wisconsin-Madison, Wild Garden Seeds, and the Institute for Agriculture and Trade Policy, among other members and allies. The group has sought a way to support the innovative efforts, traditions, and rights of those who breed seeds, by pioneering a system whereby plant varieties could be released into a “protected commons”: a commons populated by those who agree to share but effectively inaccessible to those who do not—a necessary tool in light of private corporate interests' persistent and too-often successful attempts to lock away elements of humanity's common agricultural heritage behind patents and other forms of kleptocratic intellectual property.