Today’s predominant, industrialized farm animal production facilities raise huge numbers of livestock in small geographic areas, producing enormous concentrations of waste that pollute air and water. As a result, these Confined Animal Feeding Operations (CAFOs) create a number of problems for the health of the environment and the people living in it, including increased respiratory symptoms, antibiotic resistance and decreased quality of life. And like other highly polluting industries, CAFOs are disproportionately located in low-income areas and communities of color.
Friday’s closing ceremony of the World Social Forum began with the news that Hosni Mubarak had resigned from office and led to a resounding cheer and celebration amongst the crowd. Egypt and Tunisia’s people-led struggles had reverberated throughout the forum with intermittent marches of Eyptians and those in solidarity. In between assembly sessions of social movements, climate justice groups and those gearing towards Rio+20, several of us protested outside the Eyptian Embassy in Dakar on Friday to show support to those assembling in Tahrir Square in Cairo.
The Minnesota State House panel voted earlier this week to repeal the moratorium on new nuclear power generation. While there is little chance this bill will be enacted into law in its current form, it demonstrates a lack of concern for the health and well being of all Minnesotans. The House panel vote follows the passage of a similar bill in the Senate.
It is now the fourth day of this great festival of ideas, discussions and debates about the key political issues of our times and the struggles taking place at local, national, regional and international levels to achieve social justice. The focus is inevitably on African issues of struggle and the various forces impacting local communities and national and Pan African trajectories.
Extreme weather events consistent with climate change are already playing havoc with the livelihoods and food security of much of the world’s poor. This is particularly true for arid and semi-arid areas of the global South. Yet, most proposals for agriculture being discussed at the U.N. global climate talks and elsewhere focus on new technological developments, like genetically engineered crops. But these approaches are based on still unproven claims and do not fully consider their impact on the natural world.
Back in October, I blogged on the recently constituted High-level Panel of Experts (HLPE) associated with the U.N.'s recently revamped Committee on Food Security (CFS), which brings together the three
Press attention has again focused this past month on rising food prices. As Financial Times journalist Javier Blas tells us, panic buying has now reared its head, completing the already present factors of crop failures, export restrictions and food riots that were the trademarks of the 2007-08 food price crisis.
During tonight's State of the Union address, President Barack Obama is expected to tout an expanded trade liberalization agenda as part of his plan to generate more U.S. jobs. But does this push to open up markets square with the Administration's plan to address global food security?
President Obama’s Feed the Future initiative promotes ending global hunger by bolstering food production by small-scale farmers—especially women, through programs led by developing countries. While the U.S. development agenda emphasizes increasing local food production in developing countries, the trade agenda pushes in the opposite direction, aiming to double U.S. exports in the next five years. In a new paper, IATP’s Karen Hansen-Kuhn documents how the Obama Administration’s agricultural trade policy is very much a continuation of past policies—policies that have undermined small-scale farmers and global food security. The paper identifies much needed reforms in U.S. trade policy to recognize current challenges associated with food security and climate disruptions. You can read the full paper here.
Update: Hear an interview with former Chipotle employee Maria Cortes on the latest Radio Sustain (mp3)!
After my fascinating meeting last week on a West African food security reserve, my second meeting in Ghana was also about cereals.