A just and healthy food system isn’t going to manifest out of the halls of Congress. The food justice movement needs support up and down the food chain—farmers, grocers, farm workers, writers, activists, parents, children, eaters. Stories are some of the most powerful tools that we have to create this change.
The fourteen IATP Food and Community Fellows are dynamic thinkers and change agents who are part of this movement and have fascinating stories to share. Jenga Mwendo, founder of the Backyard Gardeners Network in the Lower 9th Ward of New Orleans, says that "the moment Hurricane Katrina hit was the moment I became a community organizer. People need to know there's a reason to come home. We're coming together to grow hope, food and power." Don Bustos farms the same arid New Mexico land that his ancestors have farmed for 300 years and describes his work “to train people how to use the water wisely, use the land wisely, so that we protect it for the next seven generations."
When you watch the videos in our new series, you’ll get “one minute of inspiration” from food justice heroes across the country. Our stories add to the groundswell that goes beyond federal farm policy or the usual “vote with your dollar” mantra. In these one-minute videos, each of the fourteen IATP Food and Community Fellows inspire a new vision of the world we want to build through a just and healthy food system. We hope you’ll join us.
The U.S. Farm Bill—arguably the nation’s largest and most influential food policy tool—is written by Congress every five years. It includes far-reaching programs for crop production, farmers, rural development, energy, conservation and international food aid—the largest portion going to food assistance programs.
With a lot at stake, and serious economic and political challenges at hand, the 2012 Farm Bill will set the stage for the ongoing public debate: In one corner, the industrial food system and powerful lobbyists paid generously to protect the interests of agribusiness and the food industry giants; in the other, growing public support for fair sustainable agriculture that supports farmers, rural communities and protects the environment.
IATP has been ﬁghting for a fair, healthy and sustainable Farm Bill for more than 25 years. In our new What’s at Stake? series, we will analyze how the Farm Bill affects issues we all care about.
Read the entire series, including an introduction, on IATP’s Farm Bill page:
Today, even as the world celebrates World Water Day, some countries at the United Nations are trying to remove the reference to the “right to water” from a document that will guide the international development path in the coming decade.
It was less than two years ago, in the summer of 2010, that the United Nations General Assembly (UNGA) adopted a resolution recognizing water as a human right. This was followed by the United Nations Human Rights Council (UN HRC) adopting a resolution on “human rights and access to safe drinking water and sanitation,” which made these rights legally binding. The recognition of the right to water at these U.N. bodies, and the developments since, such as the appointment of a Special Rapporteur on right to water and the resolution by the World Health Assembly recognizing right to water, have helped place water rights on the global agenda.
These successes were partly the result of collective efforts of water justice activists over the last 10 years. IATP's own advocacy on right to water was a direct response to the reference to water as a “need” [instead of a right], in the Ministerial Declaration of the 2nd World Water Forum in 2000.
Some ideas just make sense. One such idea is enabling low-income members of our community to purchase fresh, locally grown foods at the farmers market.
Farm-fresh, healthy choices at farmers markets are now easier to buy for Minnesotans who receive food support or Supplemental Nutrition Assistance Program (SNAP) benefits. Farmers markets across the state are investing in EBT (Electronic Benefit Transfer) debit card technology, allowing them to accept food support benefits. In 2011, sixteen markets across the state accepted EBT cards with over $67,000 in EBT sales.
IATP partnered with Blue Cross and Blue Shield of Minnesota, the City of Minneapolis, Hennepin County and participating markets to help catalyze the expansion of EBT at farmers markets in Minneapolis over the last two years, providing technical support and leading community outreach and promotional efforts. By last summer, six markets in Minneapolis were accepting food support benefits. The main Minneapolis Farmers Market alone registered $36,500 in EBT sales to low income shoppers in 2011, up 169 percent from 2010.
Three years of negotiations on guidelines to govern the tenure of land, fisheries and forests (commonly referred to as the Voluntary Guidelines, or VG) came to a successful close on Friday, March 9 in Rome. Under the auspices of the newly reconfigured Committee on World Food Security (CFS) (housed at the FAO with a secretariat shared among the FAO, the World Food Program and the International Fund for Agriculture and Development, or IFAD), the negotiations were contentious and important.
Ninety-six governments, accompanied by U.N. agencies, civil society organizations, farmer organizations and private sector representatives worked through three rounds of negotiations over as many years to come to agreement. The talks were chaired by the United States, whose negotiators earned the praise of the participants for their commitment to finding agreement across often significant divides. The conclusion of the VGs (see the FAO press release) marks an important step towards providing some protection for small-holders and communities around the world, who have found their productive assets (arable land, or fishing waters, or forests) under siege by a wave of investor interest from private companies and wealthy food importing countries.
Our global food system hinges on secrecy. The anonymous nature of where the food in our supermarket was produced brings one layer of secrecy. But even if you can solve that puzzle, how it was produced—and more specifically under what working conditions it was produced—remains completely hidden. This is the curtain that author Tracie McMillan pulls back in her remarkable new book, The American Way of Eating.
In the spirit of investigative journalists like Barbara Ehrenreich before her, McMillan documents her experiences picking grapes, peaches and garlic in California, working in the Wal-Mart produce section in Michigan, and in the kitchen at Applebee’s in New York City. The book is receiving a ton of high praise and deservedly so, with Rush Limbaugh a notable exception.
I am in Marseille, France this week, home to some of the biggest water multinationals, to participate in two parallel events on water in a resource-constrained world. From March 12–17, the 6th World Water Forum brings together multilateral agencies such as the World Bank, governments, water professionals, water technologists, development organizations and of course the multinational corporations involved in water. Many development organizations participate in the event because the discussions here influence national and regional decisions that affect poor and marginal groups around the world.
On the outside, I will also be participating in the Alternative Water Forum, a parallel event for water advocates promoting water solutions that are inclusive, fair and rights based. IATP has been involved since 2002 in the planning of these alternative water events.
Much of our advocacy inside the WWC-organized forum has been in response to the refusal by the ministerial of the forum to recognize water as a right. In fact IATP’s campaign on the right to water began in response to the 2nd World Water Forum Ministerial Declaration in 2000, which said that “water is a need,” despite demands to have it recognized as a basic human right.
The issue has come a long way since then as a result of struggles around the world, and work by committed individuals in CSOs and governments at various levels. The human right to safe drinking water and sanitation is now recognized by the United Nations General Assembly, the Human Rights Council and the World Health Assembly (resolutions A/RES/64/292, A/HRC/RES/15/9, A/HRC/RES/16/2, A/HRC/RES/18/1 and WHA 64/24).
The Coalition of Immokalee Workers (CIW) are in the fifth day of a 6-day fast to draw attention to the unfair treatment of farmworkers in Florida tomato fields. The target of the fast, supermarket retailer Publix, has refused to join the Fair Food Program. The program's demands include paying tomato pickers a penny more per pound. Retailers will also ensure safe and healthy work conditions and support ending child labor in the fields. Publix has refused to meet with CIW to discuss the Campaign for Fair Food.
Cheap labor is one ingredient that makes food retailing profitable for corporate America. The refusal to ensure safe work conditions and fair wages for farm workers is a core problem in a food system that claims to feed the world. Perhaps the claim should be adjusted, to reflect that farm laborers and their families are excluded from the world that industry claims to feed.
The plight of farm laborer is virtually missing from most mainstream conversations about food. It is as if food magically appears from farms located in far and distant places. Another twist of fate happens and food appears in the grocery aisles of supermarkets across America. The American public must begin to understand that the industrial food complex is not magical, but a series of complex interlocking relationships between multinational companies that are supported by an even more complex set of public policies that often pit consumers' health and wellbeing against corporate interests. Frequently, the interests of the general public, family farmers and poor people are forsaken in the name of profit. Caught in the web of corporate interests and federal policies, farmworkers are purposefully ignored.
It’s all too easy, especially in the United States, to take water access for granted—turn on the tap, and fill up a glass—but across the world, lines are being drawn as governments and financially interested multi-national corporations ask the same question: Who will control the world’s water and how will it be allocated? India’s draft national water policy, released in January, is the latest example of a policy that, if passed as currently written, will continue to marginalize small-scale farmers and low-income communities, ultimately failing to reinforce water as a fundamental human right.
In a new report, IATP’s Shiney Varghese analyzes India’s draft policy and why, even though at first glance “it appears […] a holistic approach,” it comes up short—both in protecting people and the environment—and may set a dangerous precedent for water management worldwide. The People’s Campaign for the Right to Water has organized an e-petition, opposing “the very concept of water as an economic good” and India’s draft national water policy.
Read the new IATP paper, Corporatizing Water: India's Draft National Water Policy, for more, or see Shiney Varghese’s recent op-ed, “Turning off the tap on water as a human right” in India’s national daily, The Hindu. Take action by signing the Peoples Campaign for Right to Water e-petition.