The Institute for Agriculture and Trade Policy (IATP) is pleased to announce the selection of 14 new Food and Community Fellows. The 2011–2013 class of fellows is a mix of grassroots advocates, thought leaders, writers and entrepreneurs. You can see the full class below and at foodandcommunityfellows.org.
The two-year fellowship provides an annual stipend of $35,000 in addition to communications support, trainings and travel. The program supports leaders working to create a food system that strengthens the health of communities, particularly children. For this class of fellows, a selection committee focused on work that creates a just, equitable and healthy food system from its roots up. Over 560 individuals applied for fellowships.
“We had more than three times the number of applicants of previous classes. Such a talented and diverse pool of people working for food systems change was exciting and challenging for our selection committee and application readers. We look forward to this class building on the great work of previous classes,” said IATP’s Mark Muller. “The six-person selection committee provided a diversity of expertise and perspective that was essential for the decision-making process.”
“This new group of fellows parallels their predecessors in skill, capacity and experience,” says Keecha Harris, a food systems and public health expert, member of the very first fellowship class and member of the selection committee. “The selection process demonstrates that this country has a cadre of profoundly dedicated individuals committed to better food in their communities and improved food policies in all levels of government.” The new class of fellows represents work from Bainbridge Island, Washington to west Georgia, and from southern New Mexico to Queens, New York.
Another selection committee member, August Schumacher, former USDA Undersecretary of Farm and Agriculture Services agrees. “The caliber of the final awardees reflects extraordinary capabilities, outstanding and innovative proposals, and plain hard work,” Schumacher says.
“The Food and Community Fellows have always been change agents,” says Jim Harkness, President of IATP.” We invest in individuals that have a vision and plan for bettering the food system. These fellowships aren’t about incremental change; we want big visions that have the potential to provide our children with new opportunities for growing, processing, eating and thinking about food.”
Class VIII IATP Food and Community Fellows
Brahm Ahmadi, founder of People’s Grocery and CEO of People’s Community Market in Oakland, is a social entrepreneur redesigning food retail to better engage, serve and support food desert communities.
Jane Black is a Brooklyn-based food writer who covers food politics, trends and sustainability issues.
Don Bustos is a traditional farmer in New Mexico working on issues of land and water rights using community-based approaches and providing farmer-to-farmer training.
Cheryl Danley, an Academic Specialist with the C.S. Mott Group for Sustainable Food Systems at Michigan State University in East Lansing, engages with communities to strengthen their access to fresh, locally grown, healthy and affordable food.
Nina Kahori Fallenbaum, the Washington, DC-based food and agriculture editor of Hyphen magazine, uses independent media to engage Asian American and Pacific Islander communities in local and national food policy.
Kelvin Graddick, a west Georgia-based, fair food system advocate, manages a cooperative that maintains a local sustainable food system, promotes healthy living, builds cultural and economic knowledge, and creates economic opportunities.
Haile Johnston, a Philadelphia-based social entrepreneur, works to improve the vitality of rural and urban communities through food system connectivity and policy change.
Jenga Mwendo, a community organizer based in New Orleans' Lower Ninth Ward, focuses on strengthening community through urban agriculture.
Raj Patel, a writer, academic and activist in San Francisco, works in support of Food Sovereignty in the US and the Global South through advocacy, analysis and protest.
Kimberly Seals Allers, an award-winning, Queens-based journalist and author, is the leading voice of the African American motherhood experience and a champion for children through her work advocating for improved maternal and infant health and increased breastfeeding in the black community.
Valerie Segrest, a member of the Muckleshoot Tribe outside of Seattle, works as a Community Nutritionist and Native Foods Educator to create a culturally appropriate system of health through traditional foods and medicines.
Kandace Vallejo, a staff member at Austin, Texas-based Proyecto Defensa Laboral/Workers Defense Project, coordinates the organization's Youth Empowerment Program, where she works with low-income, first-generation Latino youth and their families to educate, organize, and take action to create a more just and equitable food system for workers and consumers alike.
Rebecca Wiggins-Reinhard works with La Semilla Food Center to improve access to healthy, affordable, and culturally appropriate foods in the Paso del Norte region of southern New Mexico and El Paso, Texas.
Malik Kenyatta Yakini, an activist and educator, is Interim Executive Director of the Detroit Black Community Food Security Network, chairs the Detroit Food Policy Council and serves on the facilitation team of Undoing Racism in the Detroit Food System.
IATP's Shefali Sharma is part of a delegation visiting rural areas in India to assess the human rights impacts of the country's trade and investment policies.You can view her previous post here.
New Delhi – Last I wrote, I was embarking on a journey into some of the most rural villages of Southern India. Over a four-day period, our team met with groups of farmers—men and women—in the State of Andhra Pradesh. We travelled from west to east across Chittoor District and then took an overnight train to the Northern district of Medak, covering hundreds of kilometers.
Our difficult task was to understand what small farmers in India grow, how much they keep for eating and how much they sell to the market. We wanted to understand if they can continue to sustain themselves and their consumption needs through growing food alone and whether they have access not just to food, but adequate nutrition all year long.
We also wanted to understand whether a European Union–India Free Trade Agreement (FTA), currently under negotiation, would have an impact on their livelihoods. In particular, what role does dairy and poultry play for their income and food security and what would liberalizing investment with the European Union do to land access and natural resources for local farmers. Historically, the European Union has a habit of dumping both dairy products and poultry parts in developing countries, decimating small-scale dairy and poultry producers in the process. For example, Ghana’s poultry sector was wiped out when frozen poultry parts flooded Ghanian markets and the EU-India FTA is likely to include an “asset”-based definition of investment, including both “movable and immovable property.”
World Water Day is observed every year on March 22 as a day of action to draw attention to the role that fresh water plays in our world and lives, and the challenges that lie ahead in realizing right to water for all. The past year has been momentous as far as the advancement of right to water goes. There have been two developments in the U.N. system in 2010, both of which uphold the state’s responsibility in ensuring the right to water. The first was the United Nations General Assembly Resolution of July 28, 2010 and the second has been the U.N. Human Rights Commission Resolution of September, 2010.
Acknowledging these and other developments around the world as well as outlining the broad contours of the challenges communities face in realizing the right to water, the following statement has been prepared for this World Water Day by all who are part of the water justice movement.
World Water Day Statement from the Water Justice Movement March 22, 2011
On World Water Day 2011, with water justice activists around the world mobilizing to assert the right to water and sanitation for people and communities, to preserve water as part of an ecological trust and to ensure that water is democratically controlled by the people in the public interest, we issue this short statement to reflect on both recent victories toward implementation of the right to water as well as the challenges and threats that remain ahead.
We are heartened by passage this past year of two resolutions within the U.N. system that have further affirmed the right to water and the obligations governments must fulfill to uphold this right. The first resolution, passed in July 2010 in the U.N. General Assembly was championed by leading countries in Latin America, including Bolivia, as well as other countries in the global South, and its passage marked the first time this body had gone on record formally acknowledging the right to water and sanitation.
The Institute for Agriculture and Trade Policy announced today that LaDonna Redmond will lead a new project focusing on health, justice and the food system.
The project will center on health disparities resulting from the food system, from the farm to consumers—particularly as they affect low-income populations and communities of color.
“We are excited to have LaDonna lead this area of work,” said IATP President Jim Harkness. “A more fair and healthy food system has to include everyone, not just those who can afford it. LaDonna’s extensive experience working at the community and policy level will be a tremendous asset.”
Redmond is a long-time community activist who has successfully worked to get Chicago Public Schools to evaluate junk food, launched urban agriculture projects, started a community grocery store and worked on federal farm policy to expand access to healthy food in low-income communities. Redmond is a frequently invited speaker and occasional radio host. In 2009, Redmond was one of 25 citizen and business leaders named a Responsibility Pioneer by Time Magazine. Redmond is a former Food and Society Policy Fellow.
“We have a food system that has largely been built on the backs of people who don’t have a lot of rights and access to our public policy infrastructure,” said Redmond. “We need to collectively better understand the inequities in the food system and make sure we include people who have faced these inequities in finding solutions.”
Redmond will be leading efforts at IATP to identify research gaps related to health in the food system, and connect researchers with those facing inequities in the food chain, including farmers, farm and food workers, and consumers.
Here is a short video featuring LaDonna talking about food justice, health and what role IATP can play:
The year 2011 started with the news of food price hikes around the world pushing even more people, especially women, into hunger. But then along came images of women in Egypt in the forefront of a revolution to get rid of a government that has been in power for over 30 years! Victories such as the ones in Egypt are occasions for celebrating the strength and resilience of women even under the most oppressed circumstances, and their ability to defy prevalent stereotypes.
So, what will 2011, the 100th anniversary of International Women’s Day, bring for women?
In the initial years, tragic events such as the "Triangle Fire" of 1911 (which killed more than 140 working women in New York City) became a focus of International Women's Day. Since its beginnings in Europe, International Women's Day has grown to become a day of recognition and celebration across the world. Drawing attention to the abject working conditions women faced, and to issues such as land rights and food security, domestic violence and trafficking in women, and at the same time expressing solidarity with sisters across cultures and regions, IWD has grown in strength and visibility.
Talks are taking place this week on an obscure but important piece of the multilateral system: the Food Aid Convention (FAC). Housed at the International Grains Council in London's architectural homage to financial services, Canary Wharf, the FAC involves just a handful of countries: Argentina, Australia, Canada, the European Union and its member States, Japan, Norway, Switzerland and the United States. These are donors (see this nice graphic from the Globe and Mail, part of a larger story, on who contributes global food aid). The convention is meant to provide a framework for negotiations on what counts as food aid, how much food aid each country will commit to humanitarian responses that year, and how to make sure nobody cheats, for example, by promoting exports under the guise of humanitarian aid.
Why is the FAC important? As we enter an era of declining aid dollars, disappearing agriculture surpluses, volatile markets and a rising rate of natural disasters, food aid—or, more properly, food assistance—is a small but vital piece of the web that can prevent death and maldevelopment linked to inadequate nutrition, while contributing to the bigger overall objective of strengthening food security through rural development.
In contrast to the rapidity with which governments moved to use taxpayer funds to rescue the “too big to fail" banks in 2008, the pace of financial and commodity market reform since then has been agonizingly slow. One factor frustrating re-regulation is financial industry resistance to reform, aided in the United States by Republican Party efforts to reimburse the financiers of their November 2010 electoral victory with initiatives to defund the regulatory agencies responsible for implementing the Dodd-Frank Wall Street Reform and Consumer Protection Act.
Before dawn on February 19, the House of Representatives voted to slash the budget of the Commodity Futures Trading Commission (CFTC) by a third. “There would essentially be no cop on the beat,” CFTC Commission Michael Dunn said at a February 23 Senate hearing. CFTC Chairman Gary Gensler had told a House finance committee hearing that such a cut would not only cripple the CFTC’s ability to implement Dodd-Frank reforms, but would prevent his agency from investigating Ponzi schemes and market manipulation. The U.S. Senate is unlikely to support the House Republican assault on regulation, but the Obama administration’s proposal to levy a transaction fee to finance CFTC implementation and enforcement is facing stiff opposition.
This week, the U.N. Independent Expert on the issue of human rights obligations related to access to safe drinking water and sanitation, Ms. Catarina de Albuquerque, will visit the United States, giving us an opportunity to pause and reflect: What does right to water entail?
In early February, addressing the World Social Forum, the Bolivian President Evo Morales said “We are going to go the U.N. to declare that water is a basic public need that must not be managed by private interests, but should be for all people, including people of rural areas."1
While some might disagree with his assertion that water should not be managed by private interests, few would challenge the idea that water should be for all. President Morales is calling for an expansion of right to water on two fronts, both in terms of its reach (to larger numbers) and in terms of its scope (to support life).Coming from the president of a nation, this is a very important statement in the international campaign towards the right to water. It seeks to connect the right to water to the right to life, which is central to the Universal Declaration of Human Rights (1948, Article 3.)
Given that nearly three-quarters of the “water poor” belong to rural communities, it is high time that international deliberations around the right to water focus on rural communities access to safe water. The Universal Declaration of Human Rights (1948) obliges states to protect all human rights, but first and foremost, the right to life. It also obliges states to protect its citizens' cultural diversity, and their right to an adequate standard of living, including the right to food. For rural communities, realization of each of these rights is dependent on their ability to access water in their immediate environment.
A version of this commentary appeared in Policy Innovations, a publication of the Carnegie Council.
When global food prices spiked in 2007-08, a hundred million people were added to the ranks of the world’s hungry, pushing the total number over 1 billion for the first time in history. Now, just two years later, we are seeing another food price hike, and more famine is likely to follow.
Today’s predominant, industrialized farm animal production facilities raise huge numbers of livestock in small geographic areas, producing enormous concentrations of waste that pollute air and water. As a result, these Confined Animal Feeding Operations (CAFOs) create a number of problems for the health of the environment and the people living in it, including increased respiratory symptoms, antibiotic resistance and decreased quality of life. And like other highly polluting industries, CAFOs are disproportionately located in low-income areas and communities of color.