The Minnesota Green Chemistry Forum hosted a happy hour event on May 15, entitled The Business Case for Chemical Policy Reform. The group of fifty, over half from the business community, heard presentations about how sound chemical policies can benefit businesses and why business voices are needed in chemical policy debates.
We heard from David Levine, co-founder & CEO of the American Sustainable Business Council (ASBC), a growing coalition of over 165,000 businesses and social enterprises and more than 300,000 entrepreneurs, owners, executive, investors and business professionals. David cited the results of an ASBC polling showing that 87 percent of small businesses think there should be government regulations to ensure that chemicals used in growing food are safe and 73 percent support government regulation to assure that consumer products are free of toxins. Nine out of 10 small businesses surveyed believe that chemical manufacturers should be held responsible for ensuring that chemicals they use are safe and 94 percent support disclosure of chemicals of concern in products.
Farmer Tom Nuessmeier, from La Sueur, Minnesota, is different. His 200-acre organic farm—producing farrow-to-finish hogs, corn, soy, oats, winter grains and alfalfa—is pretty uncommon in its diversity and size, especially today. As the average size of farms has grown, the number of farms has decreased overall, and so has the variety of crops. According to USDA data highlighted in the video, while corn acres have increased 62 percent, hay and oat acres have decreased 15 and 92 (!) percent respectively in the past 50 years.
This loss of diversity, though, makes sense as markets and policy have developed to encourage monocropping (namely, corn and soy). As Tom puts it:
The market tells people, and the insurance setups dictate to a degree, that that’s what you’re going to do if you want to go after the greatest profit. But I think it’s kind of a short-term way of looking at things that does have long-term implications if you’re talking about just maintaining the farm’s ability to be resilient.
Farming is risky for anyone: volatile markets and unpredictable weather can make planning and execution from season to season a difficult prospect. Make that double with the extreme weather climate change is bringing. Sure, there is crop insurance in some cases, but what about farmers like Mike Brownfield?
One bad hailstorm and Mike Brownfield’s orchard—the first certified organic orchard in Washington—could lose an entire crop. Being organic means being viewed by the USDA as more risky than conventionally grown fruit (despite studies showing the opposite); being viewed as more risky means paying higher premiums for insurance, but still receiving only conventional-price reimbursement should disaster strike (despite organics being worth more at market).
The fourth in IATP’s “Climate change, agriculture and resilience” video series focuses on the risk involved for farmers who grow our food, how they deal with it, and how that risk is increasing as weather extremes due to climate change shake our system’s very foundations. Without conventional crop insurance to protect his orchard, Mike Brownfield has instituted other methods of risk-management:
For us, having a diversity of crops has made a difference. A certain variety of apple is not always going to have a great year for you, and so that's why we diversified so much in our crops—and in our marketing.
Watch the video or check out the rest of the series:
How can we balance the environmental impacts of farming with our need to continue producing food?
Today, in part three in our “Climate change, agriculture and resilience” video series, father and daughter team Maurice and Beth Robinette of Lazy R Ranch talk about their approach to farming grass-fed beef and why carbon sequestration and protecting their ecosystem is so important. As Beth Robinette puts it:
So much of what we do here is about ‘How do we create maximum functioning ecosystems in our pasture?’ and to me that’s what resilience is. If you have an ecosystem that’s at peak function, it can take a lot more damage or uncertainty than an ecosystem that is not at peak function. That’s about the sum of what we’re trying to do here: Grow grass that’ll keep growing.
But making changes like the Robinette’s isn’t easy, or cheap. As direct marketers of their beef, the Robinettes command a premium price, and can put those dollars toward protecting their farm’s ecosystem. For farmers that are just getting by due to market prices or input costs, this kind of adaptation would be impossible.
More long-term thinking in policymaking, and programs that encourage practices like those Lazy R Ranch has piloted would go a long way in building a food system that can withstand the shocks of climate change while contributing less to the factors that are known to cause it.
Watch the video, or check out the rest of the series:
“I think we came in April and it was within a month or two when all the ground was still bare and black and we had one of those two- or three-day blows and I had drifts of soil on my window sills and I'm thinking ‘Hmmm this isn't good.’ That was probably what sparked us to start making some of the changes we did.”
That’s Loretta Jaus speaking about the extreme soil erosion she and her husband faced on their farm due, in part, to modern tiling practices that replaced the region’s prairies and wetlands with more dry, tillable soil.
Part two of our “Climate change, agriculture and resilience” series features the Minnesota organic dairy farm of Martin and Loretta Jaus who farm the same 410 acres that Martin’s great grandfather homesteaded in 1877. In order to combat the eroding soil, and remain more resilient in the increasing incidences of drought and flood, Martin and Loretta have worked to increase their farm’s biodiversity. From the video:
They improved and expanded a pasture made up of deep-rooted perennials that could better access soil moisture during dry spells and serve as a sponge when it rains. They put in shelter belts of trees and they restored a marsh and a pond. Not only did these measures decrease erosion but the Jaus's found that their farm became more resilient as well, both in times to drought and wet weather.
Watch the video, or check out the rest of the series:
Update: All five videos are now available at the following links:
Earlier this month, the USDA released its draft climate adaptation plan. The plan recognizes the serious challenges faced by farmers as climate-related weather events, like extreme droughts or floods, wreak havoc on agriculture. The agency is accepting comments through April. The good news is that many farmers are already ahead of the curve in building resilient farming systems to face climate change.
This week, in the lead up to the MOSES Organic Farming conference, IATP will be releasing a series of new videos that look at individual farmers and how sustainable practices on the farm help them stay resilient to a changing climate and increasingly common hurdles like the 2012 drought.
Rural resistance has helped slow the development of renewable energy. It doesn't have to be that way. For the President's green-energy plans to succeed, he needs to reach out to the rural leaders who are ready to act on climate change.
President Barack Obama made urgent calls for new steps to address climate change in his State of the Union address yesterday, “for the sake of our children and our future.” While the focus was on renewable energy, he missed an opportunity to talk about the essential ingredient for addressing climate change: the support of rural communities.
Due to the structure of our legislative system, representatives from rural America—and their constituents—have played a disproportionate role in derailing federal climate action over the last several years. Rural resistance is due, in large part, to the complete neglect of this constituency by U.S. climate policymakers and activists, which allowed climate issues in rural America to be defined primarily by the fossil fuel industry and its surrogates.
Without positive, pro-rural voices, or proposals on the table that emphasize the opportunities, climate change deniers have been able to—correctly—focus on the additional burdens that new regulation or taxation would bring to parts of the country that already have lower incomes and higher energy costs than cities.
Encouragingly, some rural perceptions about climate change are changing. Rural people are already experiencing and responding to the climate crisis in myriad ways. One of the most severe droughts in U.S. history is still unfolding, forcing farmers and ranchers across the country to rethink crop and livestock production systems.
“Any defenders of the status quo are not on my team.”
As he spoke, pictures flashed on the screen behind him: first, 60,000 plastic bags—the amount used in the U.S. every five seconds. Then, a shot of what 106,000 cans looks like (or the product of 30 seconds of can consumption in America). The photos were part of Photographer Chris Jordan’s Intolerable Beauty: Portraits of American Mass Consumption collection and dramatically illustrated our country’s urgent need for innovation—even as waste is only one small part of the picture.
Here, Anastas highlighted two properties that remain front and center in product lifecycle design: Persistence and toxicity. Think pesticides. Potentially toxic, and persistent enough to build up in our land and water, damage the environment and impact public health on a large scale. Green chemistry means designing products, from concept to production to the end of their use, to potential reuse, that are nontoxic, and will degrade safely when their time has come to shuffle off this mortal coil. Quite a brilliant idea, and not all that radical, especially as businesses in Minnesota and around the country begin to see that any successful business model will require such consideration as resources deplete and consumption continues to rise.
Last week, IATP, in partnership with Sustainable Northwest and the National Rural Assembly, hosted the kick-off meeting in Minneapolis for a new initiative: the Rural Climate Network, designed to support rural action and education around climate change. This inaugural meeting brought together rural organizations and leaders from around the country to discuss what resources, tools and information are most needed to help rural citizens understand and respond to the mounting climate crises. The meeting made clear the need for a specifically rural effort that builds connections and capacity among existing organizations, supports and promotes on-the-ground climate projects and supports rural leaders who can speak to both rural communities and policy makers about the need and value of effective climate policy and action on the community, state, national and international levels.
The meeting took place at the McKnight Foundation and included representatives from the following organizations: California Climate and Agriculture Network; Center for Rural Affairs; Center for Rural Strategies; CROPP Cooperative and Organic Valley; CURE; Farm Aid; Forest Guild; Land Stewardship Project; Lutheran Coalition for Public Policy; MACED; Main Street Project; National Congress of American Indians; National Family Farm Coalition; NCAT; Pesticide Action Network; RAFI-USA; Sustainable Northwest; The Watershed Research and Training Center; Threlkeld Farm Organic Dairy / Organic Valley; and the Western Organization of Resource Councils.
It’s ironic that agriculture, an activity that is fundamental to sustaining large societies, has come to present so many risks to public and environmental health. As farms have grown larger, more productive, fewer in number, and more specialized over the last century, they’ve come to produce some less than desirable byproducts, just like any other major industry. But farming isn’t just another industry; it’s based on ecological principles and natural systems, which, if managed carefully, can be used to promote rather than harm health. A recently published study out of Iowa State University suggests that smart diversification and re-integration of plant and animal systems on the farm can pave the way to a healthier, more balanced agriculture.