Think Forward blog

Nanomaterials in baby formula: why?

Posted May 18, 2016 by Dr. Steve Suppan   

Used under creative commons license from roebot.

A new report from Friends of the Earth (FoE), “Nanoparticles in baby formula: Tiny ingredients are a big concern,” will prompt a lot more commentary than can be summarized in this blog.

Two questions likely to be raised in all commentaries:

  1. Why did the manufacturers of six brand name baby formula decide to risk the value of their brands by adding molecular-sized nanomaterials to their infant formula, whose inhalation from powdered formula is a probable health hazard to babies, childcare providers and the workers manufacturing the formula?
  2. Why did the Food and Drug Administration (FDA) allow the makers of two Gerber® formulas, two Similac® formulas, one Enfamil® formula and one Well Beginnings™ formula to manufacture and sell these products without the consultation with FDA scientists that the agency very strongly advised in its 2014 voluntary guidance to industry? (IATP submitted comments in 2012 to three of four draft-guidance documents on nanomaterials in FDA-regulated products.)

Answering these questions may seem as simple as, well, child’s play. The simple answer is if governments refuse to regulate, companies will do what they perceive to be in their economic interest. As anyone who has watched children play, their activity is not simple.  

» Read the full post

How the poultry industry is blaming farmers for H5N2

Posted May 16, 2016 by Robert G. Wallace   

Used under creative commons license from urbanseastar.

Over the past year, the Star Tribune, the largest paper in the Minneapolis-St. Paul metro area, has published almost all its articles on the outbreak of highly pathogenic H5N2 in its business section. 

The placement is telling and reminds us that the paper views the virus, which has killed 50 million poultry across 21 states, as a matter for food companies and investors. It seems the ecologies and epidemiologies in which we are all embedded are to be treated as mere subsets of commodity economics.

An update last week, published—where else? —in the business section, repeated unsupported declarations about the origins of the outbreak. The newspaper claims the virus originated in Asia; migratory waterfowl brought it here and spread it; and farmer error is to blame for the outbreak. Anything but the poultry sector itself.

» Read the full post

Phantom Liquidity and Agricultural Price Shocks

Posted May 11, 2016 by Dr. Steve Suppan   

Used under creative commons license from scrippsjschool.

Defenders of high-frequency trading (HFT) claim that they provide necessary capital to commodity derivative markets that enable commercial users of commodities to trade in “liquid” markets, i.e., to manage price risks by buying and selling what they want, when they want. However, HFT orders provide capital to the market milliseconds before computer-automated trading systems (algorithms) cancel those orders. In other words, HFT provides phantom liquidity by emitting trade order price and volume “noise,” but very rarely executed trade information that is usable by commercial traders. HFT administers nearly continuous micro-shocks to price formation.

Farmers and ranchers rely on derivatives markets to set benchmark prices and price trends for forward contracting of grains and oilseeds to local grain elevators and of livestock to stockyards. When HFT “hot money” creates price volatility and price surges with little, if any, relationship to supply, demand and other fundamental factors, derivatives prices no longer help forward contracting. The “hot money” traders induce price volatility not only on U.S. markets, such as the Chicago Board of Trade, but also on Chinese commodity markets.

» Read the full post

Climate Democracy for Rural Communities

Posted May 3, 2016 by Anna Claussen   

 Itasca Climate Dialogue participants

In early March, farmers and rural residents of southeast Minnesota gathered for three intensive days of presentations, discussion and deliberation around the thorny issue of climate change. The Winona, Minnesota Climate Dialogue participants, most of them in shirts and jeans, were a blend of ages, cultural backgrounds and jobs. Some had lived in the community their whole lives, while others had moved to the area recently. All said they loved where they lived and cared about its natural beauty—ideally positioned where fertile farmland meets the deeply carved Mississippi River Valley. But, all certainly did not come to the table with any shared view of climate change or common political perspective. 

There is a common misconception that you can’t talk about climate change in rural communities because the issue is considered too polarizing. Many would likely wage a bet that a climate discussion would paralyze Winona residents, divide them, and lead to more finger pointing than hand holding. But not here.  Despite their differing viewpoints, the 18 participants in the Winona County Climate Dialogue produced a collective statement and action plan, crafted solely using participant input, based on six topical presentations from local experts on weather trends, energy use, water, insurance, public health and agriculture in Winona County.

» Read the full post

U.S. tries to export its biotech deregulatory regime

Posted May 2, 2016 by Dr. Steve Suppan   

Diagram of the CRISPR CAS-9
Used under Creative Commons license from Test Biotech.

A long standing claim by the U.S. government and agribusiness lobby is that U.S. regulations on genetically engineered (GE) crops are science-based while European regulations are not.  For example, an April 8 letter from the American Soybean Association to the U.S. Trade Representative Michael Froman and U.S. Department of Agriculture (USDA) Secretary Tom Vilsack, states that “approval of these events [three GE soy crops] is now needed for the EU Commission to have any semblance of a working biotech approval system.” A “working biotech approval system” is that of the United States, which invariably “approves” GE crops, i.e. deregulates them, on the basis of an agency review of data and studies, some classified as Confidential Business Information, submitted by the GE crop developer.

This approach has been in place for two decades. For example, a Food and Drug Administration letter to Monsanto in 1996 states, “Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA.” A 2013 FDA letter to Monsanto regarding a GE soybean “event” deregulates the product, but does not approve it, in almost identical language.

» Read the full post

Farm and Rural Groups Ask Congress to Reject TPP

Posted April 29, 2016 by Ben Lilliston   

The controversial new trade deal, the Trans-Pacific Partnership, has been a tough sell for the Obama Administration. The top four Presidential candidates oppose its passage and support in Congress is waning. The road to TPP approval got a little tougher when 161 food, farm, faith and rural organizations sent a letter to Capitol Hill urging lawmakers to reject the deal.

“The main beneficiaries of the TPP are the companies that buy, process and ship raw agricultural commodities, not the farmers who face real risks from rising import competition. TPP imports will compete against U.S. farmers who are facing declining farm prices that are projected to stay low for years,” the organizations wrote.

At a time when the farm economy is struggling, the 12-nation TPP is being sold as a boost to farmers. But many farm groups are not buying it.  “Trade deals do not just add new export markets—the flow of trade goes both ways—and the U.S. has committed to allowing significantly greater market access to imports under the TPP,” the groups explained.

An IATP paper earlier this month raised concerns about the impact of increased imports of milk and whey protein concentrates from the largest dairy exporting company in the world, based in the TPP country New Zealand. U.S. dairy farmers are already suffering under a climate of extremely low prices.  

» Read the full post

Leaked TTIP memo shows EU targeting U.S. government contracts

Posted April 21, 2016 by Karen Hansen-Kuhn   

Used under creative commons license from artbandito.

The EU is being asked to give up a lot in the Transatlantic Trade and Investment Partnership (TTIP), especially its relatively higher standards on food and chemical safety. It’s also asking for a lot in return, including the massive opening of U.S. public procurement to bids by EU firms. A new leaked memo from the European Commission shows just how much they want to open up those markets. It’s a bad tradeoff for both sides.

The March 29 European Commission non-paper addressed to its Trade Policy Committee titled “TTIP–Messages on public procurement” begins with the assertion that, “Public procurement is a key component of the TTIP negotiations and an area where almost all Member States have offensive interest, and in consequence the EU has been requesting a substantial market opening in this area.” The short paper provides arguments against the idea that U.S. procurement markets are already fairly open and accessible to European companies. The memo also takes aim at local decision making on procurement and preferences for small businesses.

» Read the full post

Nutrition and Food Systems: Comments to the HLPE for their forthcoming report

Posted April 21, 2016 by Dr. M. Jahi Chappell   

The Committee on World Food Security (CFS) is the foremost international and intergovernmental platform trying to address global food security and nutrition challenges. The current version of the CFS emerged following the food crises of 2008 as a result of a reform process that sought to increase stakeholder participation, especially participation by those engaged in small scale food production systems. Its High-Level Panel of Experts on Food Security and Nutrition (HLPE) mechanism was created in 2010 as part of the reform to be “the science-policy interface of the UN Committee on World Food Security (CFS),” and “aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.”

Since its establishment, the HLPE has taken on issues related to food security and nutrition, including last year’s report “Water for food security and nutrition,” which was co-authored by IATP senior policy analyst Shiney Varghese.

At its recent October 2015 session, the CFS decided that the HLPE will prepare a report on Nutrition and Food Systems, which is expected to be presented at CFS 44 in October 2017. As an initial step in this process, there was an “e-consultation” to seek feedbacks, views and comments on the relevant issues. Comments contributed by IATP’s Senior Staff Scientist, Jahi Chappell, were posted to their e-consultation website, and are reprinted below:

» Read the full post

International Day of Peasants and Farmers Struggles: In support of Agroecology and Food Sovereignty

Posted April 18, 2016 by Shiney Varghese   

Used under creative commons license from foei.

Twenty years ago, on April 17th, 19 members of the Brazilian Landless Workers Movement (MST) were killed during a peaceful action to obtain land for farming and other livelihoods. Since then, this day has been called the International Day of Peasants and Farmers Struggles—a day of action to put small-holder food producers, such as peasants, landless workers, farmers, fishermen and pastoralists, back in control of their natural resources—land, waters, seeds, breeds—as well as food processing and marketing systems.

The word ‘peasant’ has not been doing well: an Ngram search reveals that its use peaked in 1968, and by 2000, its use was down by half. In a way, this decline reflects the fate of peasant agriculture. The term ‘peasant’ carries connotations of subsistence economy and small holdings. It often has connotations of minimal engagement in the market economy, but also minimal damage to environment. And with the neoliberal turn and globalization, peasant agriculture has increasingly been integrated into larger economies.

» Read the full post

Why Democracy Awakening Is Essential for Changing our Food System

Posted April 15, 2016 by Ben Lilliston   

It’s campaign season—a time when the pervasive influence of money in our political system seems to slap us in the face with each new political ad. This weekend, tens of thousands of people and more than 200 organizations will rally in Washington to demand Congressional action to address the corrupting role of big money in our political system that has shifted into overdrive following the Supreme Court’s disastrous Citizens United ruling and to protect voting rights under attack in states around the country. This effort for political reform, called Democracy Awakening, is essential if we hope to transform our farm and food system to one that is fair for farmers, protects the environment and climate and produces enough healthy food for all.

» Read the full post