Action Alert


Fair trade or free trade? Let your voice be heard on Minnesota’s future!


The Obama Administration is negotiating two new mega trade deals (one with Pacific Rim countries, another with Europe) entirely in secret, with the goal of further expanding the NAFTA-model of free trade. These trade agreements could have major impacts on Minnesota's farmers, workers, small business owners and rural communities. They could limit Minnesota’s ability to support local food and energy systems and grow local businesses. In order to stay up to speed, Minnesota has set up a new Trade Policy Advisory Council (TPAC) to advise the state legislature and Governor.


TPAC wants to hear from Minnesotans: What concerns do you have about free trade? What role could TPAC play in the future? Now is your opportunity to have a say in our future trade policy. Complete the survey and let them know future trade negotiations should be public, not secret. Help ensure the voices of all Minnesotans are heard in the development of trade agreements and that they protect local control and our quality of life. The free trade model has failed for Minnesota and we need a new approach to trade. Help ensure the voices of all Minnesotans are heard before trade agreements are completed, and that they protect local control, our natural resources and our quality of life.


Please take five minutes and complete the survey. To find out more about these trade agreements, go to iatp.org/tradesecrets.

Bolivia climate conference opens with call for food sovereignty

Posted April 21, 2010 by

AgricultureClimateFood security

IATP's Karen Hansen-Kuhn is blogging from Cochabamba, Bolivia at the World People's Conference on Climate Change and the Rights of Mother Earth.

The Conference opened today with a series of speeches by delegations from around the world. Each stressed the urgency of going beyond addressing the symptoms of global warming to taking actions to achieve deeper systems change.

A representative of La Via Campesina spoke on behalf of Latin America, emphasizing food sovereignty as a central solution to climate change. Throughout the day, in different panels and workshops, Via Campesina members stressed locally produced foods and sustainable agriculture grown by small-scale farmers as essential to cooling the planet while reducing hunger and strengthening rural livelihoods.

The opening events concluded with a rousing speech by President Evo Morales. He began with a concise critique of the Copenhagen Accord and the need for all countries to re-commit to the Kyoto Protocol process. However, he echoed the concerns raised by other delegations that market-based solutions will not solve the problems they helped to create.

Then, perhaps straying a bit from his prepared speech, he spoke about the importance of local foods. Too often, he said, multinational corporations promote genetically engineered crops and other technological solutions when the answers are really closer to home. During the food price crisis, wheat became very expensive, and many Bolivians returned to eating quinoa—a local crop that had been neglected for years. Now, he said, the FAO has released a report saying that quinoa is one of the most nutritious grains in the world. He pointed to his own full head of hair and joked that perhaps one reason so many European men are bald is that they eat too many genetically engineered, hormone-laced foods, instead of nutritious, locally grown foods.

It’s hard to talk about climate change without looking at inequality, both within and among nations. And there are no easy answers to either of them. But it just might be that the creative ideas and alliances formed at this conference help us to move a few steps towards fresh new solutions to both.

Evo Morales

This post is one of a three part series of blog entries from Karen Hansen Kuhn's visit to Cochabamba:
Part 1   Part 2   Part 3




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