Big changes for school food

Like most parents in Minnesota, last week I received an information packet from my daughter’s school. It was the annual get-ready-for-school packet, full of various forms and fall activities for her school in St. Louis Park. Deep in the pile was a bright orange flyer from the school lunch room. This year, they will be offering grass-fed, high–omega 3, all-beef hot dogs from Thousand Hills—a small, Minnesota company. That’s right. Grass-fed beef from a company previously most likely to be found in your local food co-op or natural food store—now in my daughters lunchroom. Also, this September, during Farm to School Month in Minnesota, the school is offering apples, squash, tomatoes and potatoes all grown by local farmers. And hormone-free milk, whole grain brown rice and fresh fruit at every lunch.

 

These are huge changes in the lunch program since my daughter began school five years ago, and what’s happening in St. Louis Park is not unusual. IATP’s JoAnne Berkenkamp and Lynn Mader have been working with the state’s school nutrition association (a.k.a., the lunch ladies), to greatly expand Farm to School programs all over the state. Participation has skyrocketed from 10 school districts in 2006 to over 123 last year. Find out what’s happening this year at farm2schoolmn.org.

 

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