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Dishing up food and culture

The latest Food and Community Fellows Digest brings together different perspectives of the many and varied ways culture and food interact. In his introduction, Editor Mark Muller writes:

Each fellow has provided their own perspective on the influence of culture on food.  Culture has often been perceived as a barrier to better eating and best to be ignored. It’s more appropriate to consider culture—when respected and embraced—as a powerful driver for just and healthy foods. Below are brief stories of people doing just that. Enjoy!

Stories on food and faith, class wars, race and community self-determination fill the October issue. Explore the Food and Community Fellows Digest.