In the past week, we have had a terrible reminder of what’s at stake in our work with the horrific typhoon hitting the Philippines. IATP Board Member and Director General of the Asian Farmers Association (AFA), Esther Penunia, has let us know that she’s alright, after several anxious days. Some of our earliest work with AFA was working together to build knowledge and capacity on climate change before the Copenhagen talks in 2009, and they continue to be close partners to promote agroecology as a resilient, low-carbon solution to feeding a climate-challenged world.
Esther lives in Manila and was there when super typhoon Haiyan struck last Friday. Esther and her immediate family got through fine, but her sister’s family lives in Tacloban, the hardest hit city. Esther had no news from them for several days. But Tuesday, she reported that her sister and family are safe—despite being in Tacloban at the height of the storm. As Esther told us, “You know how strong you are when being strong is the only choice left for you."
At least 10,000 others were not so lucky.
Haiyan was the strongest tropical storm to make landfall in history. It was almost certainly made stronger by the warming of shallow Southeast Asian seas due to man-made climate change, and its effects were exacerbated by the unusually high degree of sea level rise the region has already experienced in recent decades. The Philippines delegate to the international climate talks in Warsaw issued a strong plea for action, and has gone on a hunger strike to try to spur strong action.
During the more than three years since Congress passed the Dodd-Frank Wall Street Reform and Consumer Financial Protection Act, financial regulators have struggled to draft, approve and implement the rules authorized by Dodd-Frank. No agency has met greater Congressional, Wall Street and corporate resistance to Dodd-Frank rulemaking than the Commodity Futures Trading Commission (CFTC), which has authority over more than 90 percent of the $300 trillion U.S. derivatives market. Derivatives are financial contracts, whose value is derived from the value of an underlying asset, such as wheat, oil or a mortgage interest rate. No single CFTC proposed rule has generated more comments—more than 23,000 and counting—than a rule that would limit financial firm market share of agricultural, energy and metals derivatives.
On November 5, the CFTC approved a nearly 400-page revised position limits rule and consequently withdrew an appeal to defend its original rule at the Washington D.C. Court of Appeals. (For an explanation of the October 2012 district court ruling that gave rise to the appeal, see IATP’s blog.) Position limits attempt to prevent excessive speculation and market manipulation by regulating the market share percentage that any one trader and its affiliates can control of a designated commodity contract. The CFTC also approved a rule on the data aggregation of positions across borders, to prevent regulatory evasion by trading through foreign affiliates. And so begins Round 2 of the position limits fight.
Submit a comment by Friday, November 15 to tell the FDA why their proposed food safety rules don't work for small- and medium-scale food producers.
Access to safe food is something that many of us take for granted. It is assumed that the jam we pick up from the farmers market or the chicken purchased from the grocery store will have been grown and processed in a way that will nourish, not harm, our health or the health of our family. Behind these and all food purchases is a long line of farmers and processors with the responsibility to ensure that we can be afforded this assumption of safety.
The rise of the industrialized food system has deteriorated this trust through increasingly common breaches. Just In the past two months, outbreaks of Salmonella in industrialized chicken production and E. coli in the prepared food products of national retailers have, once again, made consumers suspicious of the food on their shelves. Too often, these outbreaks are the result of the scale and cost-cutting priorities of the industrial food system, making public health the collateral damage of an unsustainable food systems.
The annual global climate talks are underway this week in Warsaw, Poland. The agenda for the 19th session of the Conference of Parties (COP 19) to the U.N. Framework Convention on Climate Change (UNFCCC), as the climate talks are formally called, includes discussions on “issues relating to agriculture” with climate change adaptation identified, appropriately, as a primary focus. As anyone who is engaged in farming or in other natural resource related fields or who lives in a rural landscape knows, there are big changes already occurring that are impacting their livelihoods, communities and local economies.
Despite this focus, it is unlikely that there will be many rural voices at the negotiating table in Warsaw. That is unfortunate, because in order to succeed, we believe it is essential to involve rural stakeholders in identifying possible policy and on-the-ground solutions. Sadly, the discussions at COP 19 are more likely to revolve around the promotion of carbon markets rather than the real strategies and investments needed to help rural communities, farmers and others to be more resilient and to help slow the pace of climate change.
To focus and strengthen the U.S. rural perspective on both the problems and solutions associated with climate change, IATP and its partners are excited to announce the launch of the Rural Climate Network (RCN). Formed out of the 2011 National Rural Assembly, the Rural Climate Network was born in response to this identified lack of rural engagement in climate policy development, but also out of a recognition for a greater need of collaboration among rural organizations and leaders regarding relevant climate change adaptation and mitigation resources, information and strategies.
For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereignty of those involved in food production and consumption.
IATP's new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples of practices that could be used to implement that approach. We also developed a set of ecological as well as socioeconomic indicators of success, and mutually supportive national and international policies that would be needed for that approach to flourish.
In this report, we explore how sustainable intensification (which relies on GMOs and intensive use of technology and agrochemicals) is fundamentally different from an agroecological approach because of the latter’s roots in the political economical critique of modern agricultural systems and a holistic ecosystem analysis.
IATP is a member of the Transatlantic Consumer Dialogue (TACD), a U.S.-European network of about 80 nongovernmental organizations, founded in 1999 on the premise that public policy will be improved by a frank discussion of policy documents disclosed to NGOs, just as they are to corporate lobbyists. TACD meets with U.S. and European Union officials yearly, alternating between Washington, D.C. and Brussels, Belgium, to discuss TACD resolutions. This year’s annual meeting focused on regulatory issues in the Transatlantic Trade and Investment Partnership (TTIP) negotiations between the U.S. and the European Union, formally launched in June.
U.S. and EU TTIP negotiators were to have met last week in Brussels, but the meeting was postponed due to Edward Snowden’s revelations of U.S. electronic surveillance of European officials, including European Heads of State. The U.S. government usually sends just a couple of officials to TACD meetings in Brussels, but this year, faced with the possible derailment of TTIP negotiations due to U.S. spying, they sent a full contingent to repair the public image damage, though not to apologize. TACD was an indirect beneficiary of Snowden’s act of transparency, i.e., making the secret public.
These are the remarks of M. Jahi Chappell, Ph.D., IATP's director of agroecology and agriculture policy to the World Food Prize on October 18, 2013. Videos of Dr. Chappell’s speech can be found at the IATP YouTube channel, in both English and Portuguese.
There has been, with this World Food Prize, a celebration of science. In the lead up to the Prize; in the ceremony last night; and more broadly within the career of the late Norman Borlaug, science is rightly praised as a powerful and important set of tools.
Unfortunately, the power of these tools has been blunted. It has been blunted because science—which at its most basic is the careful and systematic study of the world around us, and the consistent testing of our ideas against reality—this wonderful and powerful process has been narrowed too often in discussions of food to mean technology. Technology is but one way to use science; it is only the tip of one particular tool that can be found in the powerful toolbox that is science.
On the morning of September 29, North Dakota farmer Steven Jensen discovered a gurgling pool of oil in his wheat field. From a quarter-inch hole in the pipeline, 865,000 gallons of crude oil from the Bakken oil field leaked into his fields. It was 11 days before there was any public notification of the spill. In the last two years, North Dakota has had over 300 pipeline oil spills that were never publicly reported.
As the oil polluted soil is being removed from Steven Jensen's wheat field, the Enbridge oil company is planning a new pipeline from North Dakota carrying crude oil across northern Minnesota. In Carlton county, local residents and farmers along the proposed pipeline route are concerned about the risks the new pipeline, called Sandpiper, poses to their lives, land and environment. Citizens in the region have come together under the name Carlton County Land Stewards. IATP met with some members to learn more about the pipeline plans. Like so many extreme energy development projects, the citizens most affected are often the last to know what is being planned. Fortunately, land owners and farmers in Carlton County are working together to protect their farms and community.
Next week the state of Washington will vote on mandatory labeling of Genetically Modified Organisms (GMOs) in food products. This is an important election and moment in the battle over GMOs, but in many critical ways, it is increasingly obvious to me that GMO opponents have already won.
News story after news story makes it clear that, even in the U.S., where the introduction and acceptance of GMOs in the fields and grocery aisles has been most pronounced, the tide has shifted. While the “war” is by no means over in a country that has genetically modified crops growing on over 60% of its total crop acres, we need to celebrate this victory. But, as importantly, we need to take advantage of the market and policy openings it provides to go beyond opposing GMOs and achieve greater overall sustainability in our farming and food system.
The most apparent signs of the change in American public opinion on GMOs are the labeling campaigns rolling around the country. Connecticut and Maine have already successfully passed labeling laws, but require neighboring states to pass complementary labeling legislation before it goes into force. The California labeling initiative on the ballot in 2012 was defeated, due in large part to overwhelming spending by the food and biotech companies that opposed it. Similar tactics and heavy corporate spending is happening in the current Washington battle as well, with the outcome still too close to call.
In the hall at the University of São Paulo School of Mining, Materials Science and Engineering is an exhibit of electronic microscopy photographs of nanomaterials which have been engineered to between atomic and molecular size. One of the most beautiful photographs is titled “Campos do trigo”, that is, "fields of wheat," represented by carbon nanotubes synthesized on a silicon layer. These waves of grain measure about one hundred millionth of a meter. Nanotechnology requires visualization of materials at this scale to manipulate them for use in consumer and industrial products.
I was invited to give one presentation on agriculture and nanotechnology and another on the regulatory and trade policy outlook for nanotechnology at X Semisonoma, the 10th international seminar of Renanosoma, the Brazilian Network on Nanotechnology, Society and Environment. The former presentation was based in part on an IATP report on the effect of nanomaterials on soil health. The latter presentation reflected a small section in IATP’s just published report on agriculture and food under the proposed Transatlantic Trade and Investment Partnership (TTIP).