Publication archives

Consumer interest in healthy eating, organic food and supporting sustainable local food systems has never been higher. Consumers want and expect that product labels will identify where their food is from, how it was produced and what is in it.
by
IATP
Oscar Omar Alonzo Aguilar farms coffee on a plot of land alongside his brother in Honduras. Oscar’s field is on the left; his brother’s field is on the right. Why is Oscar’s coffee thriving while his brother’s crop struggles?
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Dr. M. Jahi Chappell
Minneapolis, November 17, 2015 — Agroecology has been growing on national and international agendas, ranging from the 2012 decree on agroecology of Brazilian President Dilma Rousseff, to the United Kingdom’s All-Party Parliamentary Group on Agroecology, to the 2014 International Symposium on Agroecology for Food Security and Nutrition held by t
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Dr. M. Jahi Chappell
11/17/2015 - Peace Coffee's CEO, Lee Wallace and IATP's Senior Scientist Jahi Chappell talk about a new partnership promoting agroecology among coffee farmers.
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Ben Lilliston
After six years of secret negotiations, the dozen countries that make up the Trans Pacific Partnership (TPP) have finally made the text public. The full implications of the broad-reaching, 30 chapter, 5000-plus page deal will be analyzed intensely in the coming months leading up to a U.S. Congressional up or down vote.
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Dr. Steve Suppan
November 13, 2015 National Science and Technology Council Emerging Technologies Interagency Policy Coordination Committee Office of Science and Technology Policy Executive Office of the President Eisenhower Executive Office Building 1650 Pennsylvania Ave. Washington, DC 20504
This is a republished blog post from The Greens / European Free Alliance TTIP page