Publication archives

2015 U.S. Food Sovereignty Prize, was presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization. The US Food Sovereignty Alliance works to end poverty, rebuild local food economies, and assert democratic control over the food system.

Can genetically modified algae feed and fuel the world, as scientific entrepreneur J. Craig Venter predicted in 2011? For entrepreneurs of manufacturing with algae biomass, the future is now.

In the current media environment, there’s a lot of seemingly contradictory information about the “right” way to grow and eat food. Setting out to address these tensions in a public forum, the Food Dialogues® came to Minneapolis this summer.

This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization.

This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization.

This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization.

This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization.

Consumer interest in healthy eating, organic food and supporting sustainable local food systems has never been higher. Consumers want labels to and expect that labels will identify where their food is from, how it was produced and what is in it.