This week, IATP and the Jefferson Center will host the first Rural Climate Dialogue in Morris, Minnesota. This dialogue will convene a randomly chosen but demographically representative jury of 15 Morris citizens to discuss how they would like to handle the impacts of changing weather patterns and extreme weather events.
An important part of the work leading up to this dialogue took place at the Morris Area High School, as described in an earlier post. Students heard from University of Minnesota climatologist Mark Seeley (see picture) and other experts, disseminated surveys to their families and neighbors to create a map of Morris’ energy use patterns and gauge interest in renewable energy solutions, and discussed climate impacts and how they would like to see the Morris community respond.
Natasha Mortenson, the high school Agricultural Education teacher, said that “the whole experience changed the student’s outlook on climate change and sparked great conversation.” The students were excited as well, and a ninth grader stated, “I really thought about how climate change is going to affect my generation and those who will come after me so I am ready to do something.”
The public is welcome to attend the Rural Climate Dialogue later this week. Although participation is limited to the 15 citizens on the jury, anyone is invited to sit in on the conversations. The event will be held at the West Central Research and Outreach Center (46352 State Highway 329, Morris, MN) from June 12–14 from 8:30 a.m. to 5:00 p.m. each day. Please email email@example.com for more information.
Jump straight to IATP’s new report, Measuring Success: Local Food Systems and the Need for New Indicators.
In agriculture, policymakers, analysts and researchers often use a set of indicators to assess whether a farming system, or new technology, is succeeding. The most common indicators focus on increasing “yield,” often of a singular crop or animal unit, within large-scale production systems. The use of indicators focused almost exclusively on production helps to shape scientiﬁc research and public policy. But just as weight alone is not a good measure of human health, a single-minded focus on production is an inadequate measure of the health of a farming system. So long as yields are high, this narrow focus supports the illusion that our agricultural system is meeting the nutrition, health, environmental sustainability, rural development and other needs of the population.
Farming produces multiple products. The most obvious are food, feed, ﬁber and raw materials for conversion into other food and non-food products (such as energy, materials, etc.). Done right, farming also contributes to better soil health and water quality, wildlife habitat, recreational opportunities and carbon storage. Unfortunately, less desired products are often produced as well, such as pollution to ground and surface water and air, with detrimental impacts to human and animal health.
Negotiating text on the EU-U.S. trade agreement leaked by the Huffington Post exposes the European Union’s hypocrisy when it comes to renewable energy and climate protection. Despite the moral and economic leadership that Europe claims around these issues, trade positions outlined by the E.U.’s negotiators (which are shared by their U.S. counterparts, as discussed previously) makes clear that these globally critical goals are less important than the potential profits of transnational companies. As explained in an excellent analysis of the leaked text by Sierra Club and the German organization PowerShift, the E.U. negotiators are very clear about their support for expansion of fossil fuel extraction and trade and imposing limits on national policies for and local benefits from renewable energy policy. The direct result is that renewable energy and green jobs programs around the world and here in the U.S., such as the Made in Minnesota Solar Program, are now at risk.
The Antibiotic Resistance Coalition, comprising civil society organizations including IATP and stakeholders from multiple sectors on six continents, has called on World Health Organization (WHO) Member States to pass a critical resolution (Combating antimicrobial resistance, including antibiotic resistance) at the 67th World Health Assembly (WHA). That resolution would spark concerted global action to control the escalating antimicrobial resistance crisis.
Governments meet at the WHA annually to decide on a host of critical global health issues. Meeting from May 19–24, one of the most urgent actions this year must be a strong resolution against the spread of antimicrobial resistance (which includes the increasing resistance of antibiotics to simple infections) and to launch a global strategy that coordinates action against its spread, which has reached crisis levels across national boundaries.
On Friday, President Obama announced new commitments to support the solar industry and create green jobs. Too bad the President’s trade agenda didn’t get the memo.
In practice, the Obama Administration’s relentless free trade agenda is colliding with its climate and renewable energy goals, leaving four U.S. state programs, designed to spur green jobs and renewable energy, vulnerable to trade challenges, while directly limiting renewable energy growth in one of the world’s fastest emerging economies.
In April, the U.S. Trade Representative (USTR) took the first steps toward challenging India’s program to expand solar energy production by supporting local companies and green jobs, charging that it violates World Trade Organization (WTO) rules by limiting U.S. companies’ access to the program.
Now, India has responded (subscription required, alternative link) by raising questions about solar energy programs in four states—Minnesota, Delaware, Connecticut and Massachusetts—that also provide benefits for companies that use renewable energy equipment manufactured in that state.
The U.S. Global Change Research Program released their Third National Climate Assessment on May 6; compiled by over 300 experts and peer reviewed by members of the public, climate change experts, federal agencies, and a panel of the National Academy of Sciences, the report details the impacts of climate change on the United States, including impacts on water, energy, transportation, agriculture, and human health, among other sectors.
One chapter of the report focuses on rural communities, which are at-risk to be disproportionately affected by the direct impacts of climate change because of their high dependence on natural resources. At the same time, rural communities have a limited capacity to invest in public infrastructure, decreasing their preparedness for climate impacts. The National Climate Assessment says it best: “Responding to additional challenges from climate change impacts will require significant adaptation within rural transportation and infrastructure systems, as well as health and emergency response systems. Governments in rural communities have limited institutional capacity to respond to, plan for, and anticipate climate change impacts.”
The National Climate Assessment released yesterday states what most of us already know: Climate change is occurring and having real and costly impacts, but we aren’t ready. This is especially true for our food and farming systems and rural communities, as Secretary of Agriculture Vilsack pointed out in a USDA statement this week on the assessment. While it remains imperative that we slow and eventually halt avoidable manmade causes to climate change, we as a society have to acknowledge that it is already occurring and work to adapt our lives, economies, and food and farming systems.
Fortunately, in the face of federal inaction, many U.S. states have already begun this process of climate adaptation planning. A new IATP report by Zack Robbins reviews these state climate adaptation plans, with a specific attention to their consideration of agriculture and food production. The resulting “State of the States on Climate Adaptation” report provides both a summary and analysis of the level of planning around food and agriculture that has already occurred, examples of which approaches are most broadly supported, and ideas for further steps to support more resilient food production and farming.
When my kids were young, one of our favorite nighttime books was Fungus the Bogeyman, a story about a subterranean bogeyman who spends his waking hours scaring humans. The kids and I loved all the disgusting bogeyman slang like pus and muck. As life would have it, the notion of fungus that frightens people has become only too real and instead if putting children to sleep, it has become the kind of story that really does keep us awake at night.
Recent news of the fungus wiping out shade-grown coffee in Central America was preceded earlier this month with reports of a wheat fungus in Africa that could wipe out this essential food crop. Major varieties of bananas in Asia and Africa are already being decimated by the deadly fungal Panama disease. Many important commodities are being plagued by fungal diseases and this increase in fungal diseases is not limited to plants. Just this week spores of a soil fungus that causes valley fever, or coccidioides, were discovered in Washington state. This fungus is normally found in regions with dry, arid climates.
Last week, Republicans in the Senate blocked a vote on whether to enact a modest raise of the minimum wage from $7.25 to $10.10 an hour, and the tipped minimum wage from $2.13 an hour to 70 percent of the minimum wage. Senator Majority Leader Harry Reid has vowed to bring it up for a vote again. He should. And it should pass.
At the forefront of lobbying efforts to block a vote on the minimum wage was the powerful National Restaurant Association. The Restaurant Opportunities Center (ROC-United) and Food Chain Workers Alliance published a scathing report recently uncovering the “Other NRA’s” longstanding efforts to undermine wages and women’s rights, oppose limits on junk food marketing, and restrict health care coverage, wielding enormous power in Washington. The NRA spent more than $2 million in lobbying alone last year, reports Open Secrets.
Whether it is in the processing plant or in the supermarket or in the restaurant, food service workers are some of the lowest paid in the country and most impacted by minimum wage laws. Meanwhile, according to a report by the National Employment Law Project, corporations like Wal-Mart, Yum Brands! (Pizza Hut, KFC, Subway) and McDonald’s are among those who benefit the most from low wages.
When U.S. and EU officials talk about the Transatlantic Trade and Investment Partnership (TTIP), they say it will bring the two economies together as leaders in the global economy. Just this week, European Commission President José Manuel Barroso told the U.S. Chamber of Commerce that, “TTIP should become the economic pillar of the EU and US alliance. It should be our joint attempt to shape a fast changing world and to set the standards of the future. It should act as a platform to project shared EU-U.S. values worldwide with regard to open markets and rule of law.”
But what do they mean, and how would that work? Negotiating a series of bilateral or regional trade deals seems like a direct challenge to multilateralism, and something likely to further weaken the already anemic World Trade Organization. TTIP and the 15 bilateral or regional trade deals being negotiated by the EU create a cobweb of interlocking agreements that in many ways serve to lock in global norms on issues like investment, intellectual property, food safety and other issues that go well beyond what WTO members have agreed to even consider at the multilateral level.