For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereignty of those involved in food production and consumption.
IATP's new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples of practices that could be used to implement that approach. We also developed a set of ecological as well as socioeconomic indicators of success, and mutually supportive national and international policies that would be needed for that approach to flourish.
In this report, we explore how sustainable intensification (which relies on GMOs and intensive use of technology and agrochemicals) is fundamentally different from an agroecological approach because of the latter’s roots in the political economical critique of modern agricultural systems and a holistic ecosystem analysis.
IATP is a member of the Transatlantic Consumer Dialogue (TACD), a U.S.-European network of about 80 nongovernmental organizations, founded in 1999 on the premise that public policy will be improved by a frank discussion of policy documents disclosed to NGOs, just as they are to corporate lobbyists. TACD meets with U.S. and European Union officials yearly, alternating between Washington, D.C. and Brussels, Belgium, to discuss TACD resolutions. This year’s annual meeting focused on regulatory issues in the Transatlantic Trade and Investment Partnership (TTIP) negotiations between the U.S. and the European Union, formally launched in June.
U.S. and EU TTIP negotiators were to have met last week in Brussels, but the meeting was postponed due to Edward Snowden’s revelations of U.S. electronic surveillance of European officials, including European Heads of State. The U.S. government usually sends just a couple of officials to TACD meetings in Brussels, but this year, faced with the possible derailment of TTIP negotiations due to U.S. spying, they sent a full contingent to repair the public image damage, though not to apologize. TACD was an indirect beneficiary of Snowden’s act of transparency, i.e., making the secret public.
These are the remarks of M. Jahi Chappell, Ph.D., IATP's director of agroecology and agriculture policy to the World Food Prize on October 18, 2013. Videos of Dr. Chappell’s speech can be found at the IATP YouTube channel, in both English and Portuguese.
There has been, with this World Food Prize, a celebration of science. In the lead up to the Prize; in the ceremony last night; and more broadly within the career of the late Norman Borlaug, science is rightly praised as a powerful and important set of tools.
Unfortunately, the power of these tools has been blunted. It has been blunted because science—which at its most basic is the careful and systematic study of the world around us, and the consistent testing of our ideas against reality—this wonderful and powerful process has been narrowed too often in discussions of food to mean technology. Technology is but one way to use science; it is only the tip of one particular tool that can be found in the powerful toolbox that is science.
On the morning of September 29, North Dakota farmer Steven Jensen discovered a gurgling pool of oil in his wheat field. From a quarter-inch hole in the pipeline, 865,000 gallons of crude oil from the Bakken oil field leaked into his fields. It was 11 days before there was any public notification of the spill. In the last two years, North Dakota has had over 300 pipeline oil spills that were never publicly reported.
As the oil polluted soil is being removed from Steven Jensen's wheat field, the Enbridge oil company is planning a new pipeline from North Dakota carrying crude oil across northern Minnesota. In Carlton county, local residents and farmers along the proposed pipeline route are concerned about the risks the new pipeline, called Sandpiper, poses to their lives, land and environment. Citizens in the region have come together under the name Carlton County Land Stewards. IATP met with some members to learn more about the pipeline plans. Like so many extreme energy development projects, the citizens most affected are often the last to know what is being planned. Fortunately, land owners and farmers in Carlton County are working together to protect their farms and community.
Next week the state of Washington will vote on mandatory labeling of Genetically Modified Organisms (GMOs) in food products. This is an important election and moment in the battle over GMOs, but in many critical ways, it is increasingly obvious to me that GMO opponents have already won.
News story after news story makes it clear that, even in the U.S., where the introduction and acceptance of GMOs in the fields and grocery aisles has been most pronounced, the tide has shifted. While the “war” is by no means over in a country that has genetically modified crops growing on over 60% of its total crop acres, we need to celebrate this victory. But, as importantly, we need to take advantage of the market and policy openings it provides to go beyond opposing GMOs and achieve greater overall sustainability in our farming and food system.
The most apparent signs of the change in American public opinion on GMOs are the labeling campaigns rolling around the country. Connecticut and Maine have already successfully passed labeling laws, but require neighboring states to pass complementary labeling legislation before it goes into force. The California labeling initiative on the ballot in 2012 was defeated, due in large part to overwhelming spending by the food and biotech companies that opposed it. Similar tactics and heavy corporate spending is happening in the current Washington battle as well, with the outcome still too close to call.
In the hall at the University of São Paulo School of Mining, Materials Science and Engineering is an exhibit of electronic microscopy photographs of nanomaterials which have been engineered to between atomic and molecular size. One of the most beautiful photographs is titled “Campos do trigo”, that is, "fields of wheat," represented by carbon nanotubes synthesized on a silicon layer. These waves of grain measure about one hundred millionth of a meter. Nanotechnology requires visualization of materials at this scale to manipulate them for use in consumer and industrial products.
I was invited to give one presentation on agriculture and nanotechnology and another on the regulatory and trade policy outlook for nanotechnology at X Semisonoma, the 10th international seminar of Renanosoma, the Brazilian Network on Nanotechnology, Society and Environment. The former presentation was based in part on an IATP report on the effect of nanomaterials on soil health. The latter presentation reflected a small section in IATP’s just published report on agriculture and food under the proposed Transatlantic Trade and Investment Partnership (TTIP).
After being delayed by the U.S. government shutdown, talks for a Transatlantic Trade and Investment Partnership (TTIP) are quietly gearing up again. Tariff barriers between the U.S. and EU are already low, so these negotiations are focused squarely on achieving “regulatory coherence.” In other words, industry lobby groups and their political allies on both sides of the Atlantic see the trade deal as an opportunity to get rid of rules and regulations that limit their ability to buy and sell goods and services. The outcome of TTIP has implications for the rest of the world. Leaders from both regions have made clear, the terms of this trade agreement will set the standard for future free trade agreements.
TTIP could affect a broad range of issues, from energy to the environment, and intellectual property rights to labor rights. It could also have a significant impact on the evolution of agricultural markets and food systems in the U.S. and EU, as well as solidify the ability of corporations and investors to challenge new regulations that could affect expected profits through international tribunals. Unfortunately, little concrete information is known about the content of the TTIP proposals, since the governments involved have refused to publish draft text.
In both the U.S. and EU, the time to influence the substance of the agreement is before it is completed. That’s a tricky task, since the negotiations are happening behind closed doors, but it means that civil society groups and legislators need to pay close attention to what is on the agenda, even without complete information.
The Farm Bill was designed to reign in price volatility, manage supply and protect nature while providing vital nutrition programs for the country’s poor. Instead, it’s been ravaged by constant corporate assault and a Congress too emboldened with industry money to stand up for our best interests.
The result? An agriculture system that is highly productive at the expense of health, the environment and rural communities.
It's time to move Beyond the Farm Bill and design the type of food and agriculture policy we need. One that provides:
Pete Huff and Dr. M. Jahi Chappell have joined IATP’s staff this fall and together will be leading the organization’s efforts to further a sustainable, diversified and prosperous agriculture and food system.
Pete Huff, IATP’s new director of food systems, will be focusing on advancing healthy and fair food systems in the coming year, including our Beyond the Farm Bill initiative. His background spans the worlds of organic agriculture, market gardening, school food-waste reduction and urban agriculture policy in the nonprofit and local government sectors in both the U.S. and Australia. Learn more about Pete on his staff page.
Dr. M. Jahi Chappell is IATP’s new director of agriculture policy, working on farm policy that supports agroecology and more democratic systems. Most recently, Dr. Chappell served as an assistant professor in the Environmental Science and Justice program of Washington State University Vancouver’s School of the Environment. He is a leading scholar of the food security policies of the city of Belo Horizonte, Brazil, which served as a basis for Brazil’s acclaimed national Zero Hunger programs. He’ll be a featured speaker at the upcoming Borlaug Dialogue as part of the World Food Prize. Learn more about Jahi on his staff page.
This piece was produced by IATP intern John Parker for IATP's Beyond the Farm Bill.
When it comes to faith in our democracy, this year has raised some eyebrows. In the case of food and agriculture policy, a disturbing fact emerges: Our democracy is increasingly a façade.
Agribusinesses have been subverting the democratic process from Washington D.C. to state legislatures across the country to ensure that people know less and less about how their food is produced and distributed. Moreover, they have engaged in a determined effort to obstruct opportunities for citizens and legislators to engage in the democratic process. Consider the following to illustrate the point.