How much would you pay for a pork chop that was two percent leaner? Would you eat such a pork chop if nanoscale minerals were mixed into the hog feed to achieve that two percent reduction? Such questions are before the Food and Drug Administration (FDA) as it considers what to advise the animal feed and mineral supplement industry about their efforts to incorporate atomic- to molecular-sized materials into feed.
This summer, the FDA requested comment on what to advise the animal feed industry about nanomaterials. IATP and others have repeatedly called for the FDA to require pre-market and post-market safety assessment of nanomaterials prior to their commercialization. To the latest FDA request, IATP responded that if FDA continues to not require adequate pre- and post-market safety assessments, it should at least strongly urge the industry to report to FDA in great detail about its nano-feed products. We also said that industry reported data affecting public health, the environment and worker safety should be not classified as Confidential Business Information (CBI) not available to the public.
Nearly 70 scientists and scholars of sustainable agriculture and food systems sent an open letter to the Food and Agriculture Organization of the United Nations (FAO) today, praising the organization for convening an International Symposium on Agroecology for Food and Nutrition Security. Given the multiple, overlapping challenges posed by continued food insecurity, rural poverty, climate change, drought and water scarcity, the letter calls for a solid commitment to agroecology from the international community.
The World Meteorological Organization (WMO) is taking a new approach to engage the public on climate change: invite television weather forecasters around the world to release weather reports from the year 2050. The reports, which can be viewed here, are based on climate science and provide a frightening visual of what life could be like in a few short decades if the world continues emitting greenhouse gases at current levels.
These videos are being launched throughout September in the lead-up to the U.N. Climate Summit in New York later this month. Over 100 Heads of State, including President Barack Obama, will gather on September 23 to discuss global action on climate change. Though the Summit is not an official U.N. negotiation, leaders will make key announcements about steps their countries will take to mitigate climate change. The summit is expected to build momentum leading up to the U.N. Conference of Parties (CoP) in Paris at the end of 2015, where a new global climate change agreement may emerge.
The headline of last week’s Science Insider blog was eye-catching: “China pulls plug on genetically modified rice and corn.” (The RT version was even better: “End of the line: GMO production in China halted.”) What actually happened was far less dramatic or definitive. On August 17, biosafety permits for research on two strains of GM corn and one of GM rice expired and were not renewed by the Chinese Ministry of Agriculture. But exactly why this happened and what it means for the future of genetic engineering of food in China is uncertain. (This is being debated in the Chinese press.)
The apparent tightening of enforcement is not limited to GMO experiments. Since last fall, several large shipments of corn from the U.S. have been turned back on the grounds that they contained a Syngenta GE variety that has not been approved for sale in China.
A few weeks ago IATP received a leaked draft proposal for the chapter on Sanitary and Phytosanitary (SPS, or food and plant safety) measures in the Transatlantic Trade and Investment Partnership (TTIP), being negotiated between the U.S. and EU. Steve Suppan has been tracking food safety issues in trade for decades, and quickly wrote an analysis outlining the ways this proposal could weaken existing standards and make it harder to implement new food safety rules. Like most such drafts, it was partial information, a snapshot of what the negotiators (in this case, probably EU negotiators) hoped to table at the trade talks.
Steve noted that there are fundamental contradictions inherent in mandating “least trade restrictive” norms for SPS regulations that otherwise would seek to optimize public health. The chapter indicates negotiators continue to subordinate SPS regulations to the object of maximizing trade. The text supports the U.S. approach to not require port of entry food inspections and testing, meaning food contamination outbreaks will be harder to trace to their origin, and liability harder to assess—a win for U.S. meat and food companies that could jeopardize food safety for consumers. “While many key details regarding things like GMOs are still hidden,” he said, “it’s clear public health is losing out to corporate interests in a big way.”
In a new paper led by collaborators at Leuphana University Lueneburg (Germany) and just released in print in the scientific journal Frontiers in Ecology & the Environment, my colleagues and I question one of the buzzwords in international conversations about hunger and conserving the environment: sustainable intensification (SI). Explained briefly, sustainable intensification seeks to produce the most food, on the least land, with the lowest environmental impact.
SI has been the subject of a recent European Union report, proposals by prominent scholars, and is a major theme area of the Food and Agriculture Organization of the United Nations. SI is often seen by some experts as “key” to agriculture’s future, particularly in Africa, and has been the subject of a number of high-profile publications in some of the world’s top scientific journals. It is, in short, an idea on the rise.
This entry is part of IATP's Story of Drought, examining the impacts, causes and perception of drought in the U.S. and around the world.
Lamar, Colo. – In a good year, the wheat on the Hixsons’ farm should stand waist high by mid-summer. This year, though, much of the crop isn’t even tall enough for the combine to harvest.
Jillane Hixson hasn’t seen regular rainfall since 2002. She and her two brothers, Ron and Eric, farm 3,000 acres of wheat here in southeast Colorado, the same land that their father farmed before them. After 12 years of drought, "The ground is just like brown flour," Hixson says. When the wind picks up, what was once soil coats her car, her windows, and even her counter tops.
"Every morning when you get up, the first thing you do is vacuum down the kitchen table and wipe down the coffee pot just to be able to make a cup of coffee," Hixson says. "You can't escape it."
With regular rain, the Hixsons harvest around 40 bushels of wheat an acre. This June, much of their land yielded merely four bushels an acre, or one-tenth that. The Hixsons’ crop insurance covers just enough for them to buy seed and fertilizer and try again, but it doesn’t pay anything near what a full harvest does.
"The insurance just barely lets you stay in business and actually keep borrowing more money," Hixson says. "You start this vicious cycle of borrowing and borrowing and borrowing in hopes that the weather cycle will change and the crops will come in."
All throughout eastern Colorado and western Kansas, farmers and ranchers are waiting for rain. “We’re in the midst of a prolonged drought,” says Duke Phillips, a Colorado rancher who manages cattle on about 200,000 acres. “Everybody is operating at deficiencies and praying for more.”
A new report released today from IATP takes an in-depth look at how tar sands have developed from an unconventional, inefficient energy source to the spotlight of the corporate agenda as conventional oil supplies dwindle. Tar Sands: How Trade Rules Surrender Sovereignty and Extend Corporate Rights follows the development of energy policy from NAFTA up to current free trade negotiations to illustrate that while energy sources evolve, one trend remains constant: The protection of corporate profits at the expense of human rights, sovereignty and the environment. With new free trade agreements in negotiation, the time for action is here: The public needs a seat at the negotiating table.
The Washington Post’s disclosure last month of yet another leaked EU Transatlantic Trade and Investment Partnership (TTIP) negotiating document on Energy and Raw Materials (ERM) brings to light the overwhelming emphasis placed on dismantling the United States’ ability to govern its own energy resources. Pressure to repeal the Energy Policy and Conservation Act (EPCA), due to new-found U.S. energy reserves through hydraulic fracturing, stands as most controversial to environmentalist and anti-globalist.
Earlier this summer, the U.S. Food and Drug Administration (FDA) advised the food industry what a manufacturer should do if it puts nanomaterials in food: Please call us. The human health effects of ingesting nanomaterials are not well understood, but a few food manufacturers claim to include nanomaterials in their products. The FDA’s advice could have been worse: Don’t call us. But it could have been a lot better by requiring pre-market and post-market safety assessments and testing of any “food substance” containing nanomaterials.
Nanotechnology, the synthesis, visualization, configuration and manipulation of atomic to molecular size particles, has been practicable since the Nobel-prize winning invention in 1981 of a kind of microscope that made nano-visualization and manipulation possible. (See the superb “Timeline: Nanotechnology” published in April by the University of Ottawa.) The application of nanotechnology to industrial processes, such as coating semi-conductors and other electronic parts with infinitesimally thin layers of metal oxides, has enabled the production of computer server farms and cell-phones, to name just two of the most famous applications.
Today, Missouri goes to the polls to decide—among other things—if they want to amend the state’s constitution to include what is being referred to as the “right to farm.” This debate has been a fiercely pitched and costly battle to enshrine a right that many farmers rightly assume they already have.
The National Agricultural Law Center notes on their website that “All fifty states have enacted right-to-farm laws that seek to protect qualifying farmers and ranchers from nuisance lawsuits filed by individuals who move into a rural area where normal farming operations exist, and who later use nuisance actions to attempt to stop those ongoing operations.” In short, farmers and ranchers everywhere, including Missouri, are protected from those who complain about their daily operations on the basis of comfort.
So why such an adamant fight for something redundant? The simple truth is that the proposed Amendment 1—which would ensure the right of Missouri citizens to engage in agricultural production and ranching practices without infringement—has nothing to do with the protection of Missouri citizens at all. Despite the seemingly local origins of a measure to protect local farmers from “unreasonable regulations” and outside groups, the effort is nothing more than a national corporate wolf in a local sheep’s clothing. While the fate of Missouri will be known later today, it is important to understand the national context of fights like these.