Antibiotics, Animal Agriculture and MRSA: A New Threat

By Dr. David Wallinga   Marie Kulick   IATP
Published November 15, 2009

AgricultureAntibioticsFishFood safetyHealthToxics

Widespread use of antibiotics leads to the development and spread of more antibiotic-resistant bacteria, like MRSA. When used, antibiotics kill off susceptible bacteria leaving resistant ones to multiply and spread; greater use of antibiotics—wherever that occurs—translates into greater numbers and different varieties of drug-resistant bacteria. Infections in hospitals are often resistant to many antibiotics due to widespread antibiotic use there. Bacteria from farms also are often resistant to the multiple antibiotics routinely used on many farms

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