Identifying Our Climate Foodprint: Assessing and Reducing the Global Warming Impacts of Food and Agriculture in the U.S.

By Jim Kleinschmit   Jennifer Edwards, Heather Schoonover/IATP
Published April 5, 2009

Local FoodAgricultureClimate ChangeCommoditiesEnergyEnvironmentForestryFruits and VegetablesSustainable AgricultureWorking Landscapes




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