Percolate: Producing your own food in the city

On the cusp of the growing season, it's time to think about vegetables, chickens and urban food policy.

We'll have a community gardener, a backyard chicken raiser and IATP's local food policy expert, JoAnne Berkenkamp, on hand—and some seed catalogs! Come prepared to learn, share and swap stories and tips of your own.

Please register by contacting Marin Byrne at mbyrne@iatp.org or (612) 870-3411.

Percolate is an opportunity, every other month, to talk about the food we eat: the people who grow it, how it’s bought and sold, and how it impacts our health and the economy.