Fact Sheets

Five key takeaways from the TTIP leak for food and farming systems

Published May 25, 2016

The leaked Transatlantic Trade and Investment Partnership (TTIP) negotiating texts published by Greenpeace Netherlands1 on May 2 provide a crucial snapshot of the status of the trade talks. While a fair amount of information has either leaked or been published by the European Commission on its positions, this is the...

Dairy in Crisis: TPP Dumping on Dairy Farmers

Published April 7, 2016

The U.S. dairy industry is currently threatened by a global dairy glut. Worldwide, milk production has increased nearly 40 percent since 1995, with the fastest increase occurring in the last two years.1 In the United States, dairy output exceeded 157 billion pounds in the first three quarters of 2015, and likely broke...

State’s Leadership on Healthy Food and Farming at Risk Under Proposed Trade Deals

Published November 19, 2015

Consumer interest in healthy eating, organic food and supporting sustainable local food systems has never been higher. Consumers want and expect that product labels will identify where their food is from, how it was produced and what is in it. With federal food labeling policies lagging far behind public expectations...

Nanomaterials Fact Sheet

Published March 11, 2015

Evidence indicates that engineered nanomaterials are beginning to be used and sold in common food products, but companies and their suppliers are failing to provide consumers with information about whether their products contain nanomaterials. In fact, many companies that sell products containing nanomaterials may not...

Policy for Nanomaterials in Food and Food Packaging

Published March 11, 2015

Policy for Nanomaterials in Food and Food Packaging Nanotoxicology studies indicate a range of harms can be caused by ingestion, inhalation, and/or dermal exposure to a variety of nanomaterials. We are concerned that food companies may use, or inadvertently, as a result of supply chain management failures,...

Minnesota Farm to Institution Markets

Published February 25, 2015

Aimed at improving access to and profitability from Minnesota’s farm to institution markets (i.e. schools, hospitals, child care centers, etc.) for Minnesota producers, the survey engaged 142 producers operating in 56 counties in Minnesota, Wisconsin and South Dakota. It was a joint project of the Institute for...

Whose Century Is It?: The Trans-Pacific Partnership, Food and the “21st-Century Trade Agreement”

Published August 27, 2014

The future of trade deals? In the final year of the George W. Bush presidency, the U.S. entered into negotiations to establish a gargantuan new trade deal. The negotiations for the Trans-Pacific Partnership (TPP) currently involve 12 countries—Australia, Brunei Darussalam, Canada, Chile, Japan, Malaysia, Mexico...

From GMO to SMO: how synthetic biology evades regulation

Published August 7, 2014

Products derived from synthetic biology (popularly called synbio), a rapidly growing new technology, are beginning to enter the marketplace without a regulatory framework in place that provides for pre-market safety assessment of its unique risks to health and the environment. In the very near future, a host of food...

A Farmer and Landowner Guide to Pollinators and Neonicotinoids

Published July 17, 2014

Pollinators are essential to the environment and our food supply. Nearly one out of every three mouthfuls of food we eat relies on a pollinator, and they have been shown to boost crop yield and quality, providing clear economic benefits to farmers. Most people know that bees are pollinators, but there are many others,...

10 reasons TTIP is bad for good food and farming

Published May 16, 2014

The United States and the European Union have launched negotiations on a new Transatlantic Trade and Investment Partnership (TTIP): a free trade agreement that aims to “harmonize” standards and regulations in both regions to expand corporate profits. However, the regulations in question are critical to...