The following list of suppliers are considered to be sustainable sources of seafood and sell their products within the U.S.
The Marine Stewardship Council
(MSC) is an independent, global, non-profit organization based in London. MSC
has developed an environmental standard and uses a product label to reward
sustainable and well-managed fisheries around the world. MSC certified products available in the U.S.
are listed below. For more details visit
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Jason Plato
Address: PO Box 11
Nelson 7016
New Zealand
Telephone: +64 3 546 0935
Fax: +64 3 546 0995
Email: jdp@us.sealord.co.nz
Talleys Fisheries Ltd
Contact: Darryl Hamilton
Address: PO Box 5
Motueka
New Zealand
Telephone: +64 3 528 2800
Fax: +64 3 528 2802
Email: darryl.hamilton@talleys.co.nz
Bluewave Seafood Ltd.
Selling raw frozen lobster tails to the food service sector under the “Breezie” brandname
Available at: premium restaurants, hotels and family style restaurants like Black Angus and Red Lobster
Contact: Mr Glen Bosman U.S. Agent: Kim Larson
Address: 3 Norfolk Street Conagra Seafood Company
Freemantle 13217 Cambridge Street
Western Australia Santa Fe Springs
Telephone: +61 8 9433 4222 CA 90670
Fax: +61 8 9433 4200 Telephone: 562 921 6800
Email: glen@bwseafood.com.au Fax: 562 921 8530
Contact: Glen O’Brien
Address: PO Box 216
Geraldton
Western Australia
Telephone: +61 8 9904 5131
Email: Glenn@bcf.com.au
Contact: Peter Fraser
Address: PO Box 141
North Fremantle
Western Australia
Email: pfraser@lobsteraustralia.com.au
MG Kailis
Contact: Angus Callander
Address: Locked Bag 6700
Fremantle
Western Australia
Email: anguscallander@kailis.com.au
Available at: Casino restaurants, ‘white table cloth’ restaurants and top hotels as Western Rock Lobster Tails
Contact: Nick Corbo
Address: PO Box 206
Sth Fremantle
Western Australia
Email: nick@vinciseafoods.com.au
Contact: Bob Hopkins
Address: 11 Hutton St
Osborne Park
Western Australia
Email: wase@iinet.net.au
Contact: Luis Bourillon Moreno, Ph.D
Address: C.O.B.I., A.C. (Comunidad y Biodiversidad, Asociacion Civil)
Terminacion Bahia de Chacochibampo s/n
Dentro del ITESM-Campus
Col.Lomas de Cortes
C.P. 85450
Guaymas
Sonora
Mexico
Telephone: +052 622 22 126 70
Fax: +052 622 22 126 71
Email: Lbourillon@cobi.org.mx
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Directory of Alaska Seafood Suppliers: http://www.alaskaseafood.org/supplier_directory/supplier_locator/default.asp
This directory contains a wide range of companies, from small specialty providers to very large corporations.
MSC certified wild Alaskan
salmon wholesale distributor:
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
MSC certified wild Alaskan
salmon processors:
Wild Catch – sold at Wild Oats stores
SeaBear Smokehouse
Norm Thompson (catalog company) – smoked Alaska salmon
Vital Choice – canned Alaska salmon (http://www.vitalchoice.com/)
MSC certified wild Alaskan salmon retailers:
WholeFoods Market -Seabear smoked Alaska seafood
(http://www.seabear.com/) -Wildcatch smoked Alaska salmon (San
Francisco Bay area)
Farmed and Dangerous US resources:
http://www.farmedanddangerous.org/us.htm
A list of retail outlets and restaurants selling exclusively wild salmon rather than farmed salmon across the U.S.
IATP Western Regional Coordinator
Go Wild Campaign
Address: 1081 Sudden Valley
Bellingham
WA 98229
Telephone
& Fax: 360 671 6478
Email: eatwildfish@aol.com
Direct sales of wild Alaskan and Pacific salmon in Seattle and Bellingham, WA
Jensen’s Smokehouse Inc.
Address: 10520 Greenwood Ave. N
Seattle
WA 98133
Telephone: 206 364 5569
Fax: 206 364 0880
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com
Contact: Henry W. Lovejoy
Address: 78 Market Street
Portsmouth
NH 03801
Telephone: 603 430 0101
Fax: 603 430 9929
Email: henry@ecofish.com