2. Harvard Health Letter. February,1, 2003. The dish on fish, Harvard Health Publications.

3. Silvers KM, Scott, KM. 2002. Fish consumption and self-reported physical and mental health status. Public Health Nutrition 5(3): 427-432.

4. Hibbeln JR & Salem N. 1995. Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy. American Journal of Clinical Nutrition 62(1): 1-9.

5. Birch, EE et al. 2000. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Developmental Medicine & Child Neurology, 42: 174-181.

6. National Academy of Science, National Research Council. 2000. Toxicological effects of Methylmercury, Washington, DC.

7. Schantz S. 1996. Developmental neurotoxicity of PCBs in humans: what do we know and where do we go from here? Neurotoxicology and Teratology 18(3): 217-227.

8. National Academy of Science, National Research Council. 2000. Toxicological effects of methylmercury, Washington, DC.

9. Mahaffey, K, 2004. Presentation at National Forum on Fish Contaminants, January 2004.

10. U.S. EPA

11. National Academy of Science, National Research Council. 2000. Toxicological effects of methylmercury, Washington, DC.

12. U.S. EPA, 1992. National Study of Chemical Residues in Fish, Vol. 1, Office of Science and Technology, Washington, DC (EPA 823-R-92-008a). .

13. Darnerud PO, Eriksen GS, Johannesson T, Larsen PB, Viluksela M. Polybrominated diphenyl ethers: occurrence, dietary exposure, and toxicology. Environ Health Perspect 109 Suppl 1:49-68, 2001.

14. U.S. EPA, Emissions of Mercury by Plant 1999.

15. Minnesota Polution Control Agency, personal communication from Edward Swain.

16. Mercury in the Environment: The Waste Connection. 1995. Brochure produced by a joint program of the Minnesota Pollution Control Agency, Michigan Department of Natural Resources, and the Wisconsin Department of Natural Resources, developed with a grant from the U.S. Environmental Protection Agency.