Reports

Show most recent | Show All

August 9, 2010
EBT at Farmers Markets: Initial Insights from National Research and Local Dialogue
BY IATP | PDF 
This report provides an overview of EBT, explores models from around the country, outlines the steps involved in launching and running an EBT system, and explores key challenges and factors for success.

March 9, 2010
Farm to school in Minnesota: A survey of school foodservice leaders
BY IATP and MSNA | PDF 
A survey school nutrition directors on the growth, interest and obstacles of farm to school programs in Minnesota.

March 5, 2010
Climate Inequity
BY Shalini Gupta and Cecilia Martinez | PDF 
This paper reviews the disproportionate role of wealthy nations in contributing global GHG emissions, contrasted with the role of poorer nations and people. It finds extreme inequity in terms of who contributes to climate change and who benefits from GHG-intensive development patterns. The paper links the eradication of the Indigenous commons in the U.S., and the capture of agriculture and farming by agribusiness, to the same market-based philosophy underlying the industrial world's approach to climate change. The paper concludes that long-lasting solutions to climate change must inherently be equitable in order to be sustainable.

February 3, 2010
Beyond the USDA: How other government agencies can support a healthier, more sustainable food system
BY Maggie Gosselin | PDF 
USDA is not the only federal body influencing what, and how, food is raised and consumed in the United States: many other spheres of governance shape our food system in significant, and sometimes surprising, ways. This report details opportunities for change—and funding—in government agencies other than the USDA that can help create a healthier, more sustainable food system.

November 30, 2009
Climate and Agriculture: A Just Response (Executive Summary)
BY IATP | PDF 
Executive summary of IATP's Climate and Agriculture series for the UNCCC Copenhagen climate talks in December 2009.