Food

Used under Creative Commons license from Flickr user nataliemaynor

Food from plants and animals is the source of nutrition our bodies need to live. It also provides culture, community and joy. The lack of food and poor quality food leads to suffering and ill-health.

High tunnels can bring benefits to farmers and schools

A new report looks at the best practices in high tunnel use and Farm to School activities while exploring the potential to link the two practices more effectively.

Superbugs a grave global threat by 2030 due to industrial meat production

A massive global increase in factory-farmed meat production by 2030 will increase antibiotic use by 67 percent, posing a “public health threat,” predicts a newly released study.

TTIP: Food safety chapter focuses only on resources "necessary" for expanding trade

An analysis of the European Commission’s proposed chapter on food safety, plant health and animal health and welfare (SPS).

Serving grains and legumes the Farm to School way

Healthy, regionally grown grains and legumes are a growing part of Farm to School.

Whose Century Is It?: The Trans-Pacific Partnership, Food and the “21st-Century Trade Agreement”

The Trans-Pacific Partnership, Food and the “21st-Century Trade Agreement”




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