Food and health

WEBINAR: A Generation in Jeopardy: Ever stronger science on pesticide harm to children's health

Today's children face more chronic illness than children growing up just two generations ago. From learning disabilities and autism to childhood cancers and more, many chronic diseases and disorders are on the rise. Increasingly, science points to pesticides and other toxic chemicals as part of our children's environment, and significant contributors to their ill-health.

WEBINAR: Chicken, Life-threatening UTIs and Women's Health

With 6--8 million cases per year, urinary tract infections (UTIs) primarily impact women. As many as 85 percent of UTIs are caused by E. coli bacteria, most often a specific form of E. coli known as ExPEC. ExPEC are believed to cause up to 40,000 deaths from bloodstream infections each year. As they get more resistant to antibiotics, ExPEC infections and resulting deaths will rise.

Nanotech in food: Why public health needs a safeguard, now

It’s moving fast: The promised benefits of nanotechnology in food applications are astounding, almost unbelievable. For example, applying certain nanomaterials (simply put: materials manipulated at an atomic level) to conveyer belts in food production plants could prevent pathogen growth by keeping the belts clean and lowering the chance of contamination.

WEBINAR: The Autism Revolution: Thinking about environment and food

Conditions affecting children's behavior and brain development, like autism and ADHD, are exploding in prevalence. The CDC estimates autism now is diagnosed in 1-in-88 children, a more than 70 percent increase over just six years. These increases leave many parents, and clinicians, with questions about what's causing autism and how we can work to prevent it.

Farm to Child Care: A no-brainer for healthy kids

You’ve heard the numbers: 30 percent of American kids between the ages of 2 and 5 are either overweight or obese. Overweight children and adolescents suffer disproportionately from diabetes, asthma, high blood pressure, high cholesterol, atherosclerosis, bone and joint problems, and sleep apnea. Further, overweight youth have an estimated 70–80 percent chance of becoming obese adults.