Justice

A bitter fight with labor in a sugar co-op

You’ve got to believe something has gotten into the water up in the Red River Valley of Minnesota and North Dakota when a proud, farmer-ownedsugar cooperative is locking out the union. Sugar co-ops and their unions have together built a strong regional industry that is valuable to all concerned.

Hungry for justice

This commentary was originally published September 29, 2011 on Twin Cities Runoff. The author, Chelsey Perkins, is a Food and Farm Journalism Intern at IATP.

WEBINAR: Food justice or junk food?

Will more supermarkets equal more access to healthy food in underserved communities? Recently first lady Michelle Obama announced a partnership with Wal-Mart, Supervalu and Walgreens to combat the issue of food access in communities called food deserts—usually in urban communities and characterized by a lack of access to healthy food options and an over-abundance of fast food.

Landowners without land

Hundreds of thousands of American Indians own land on reservations, but few have access to it. The Cobell settlement will put almost $2 billion toward Indian land consolidation, but is it too little too late?