![]() ![]() While some Minneapolis neighborhoods enjoy a bountiful supply of healthy foods, others do not. IATP's Mini Farmers Market project is helping address this reality by bringing fresh fruits and vegetables to Minneapolis neighborhoods that lack healthy food options.
The mini-market project has helped launch a set of small farmers markets, each of which is hosted and managed by a neighborhood-based organization. To further increase food access, many of the mini-markets are authorized to accept Farmers Market Nutrition Program (FMNP) food assistance coupons and WIC fruit and vegetable vouchers (FVVs). The mini-markets are also linked with food shelves, to which participating farmers donate fresh produce. To support the mini-market concept, IATP helped secure passage of a 2007 City of Minneapolis policy that greatly reduced the time and expense of starting a small market. This new policy has enabled a variety of community centers, senior residences and other neighborhood organizations to host a mini farmers market right on their own property. A 2006 study showed that vegetable consumption increased by 20 percent among market patrons during the farmers market season. Mini farmers markets in the press: 2010 mini-markets map:
Mini farmers markets expand to bring local produce to Minneapolis neighborhoods IATP's
Mini Farmers Market project video
IATP's Mini-Market Project fact sheet: Mini farmers markets are bringing fresh fruits and vegetables to low-income communities in Minneapolis. March 2010 | Local Foods | PDF A "How-to" Guide for Hosting Mini Farmers Markets in Minneapolis: Simple tools for setting up mini farmers markets. July 2009 | IATP | PDF |
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