Reports
Healthy Food for All
Published August 3, 2009
Fueling Resistance? Antibiotics in Ethanol Production
Published July 15, 2009
Introduction The epidemic of antibiotic resistance globally poses a severe threat to human and animal health. Deaths and infections caused by “superbugs,” which are unresponsive to treatment with multiple antibiotics, are the human face of this problem. The use and overuse of antibiotics is a key driver...
Global Food Responsibility: The European Union and United States Must Chart a New Path
Published May 18, 2009
Faith Communities and Healthy Eating: Issues and Opportunities for Moving Forward in Minnesota
Published May 11, 2009
Food and Faith: Action Strategies for Healthy Eating
Published May 5, 2009
Identifying Our Climate Foodprint: Assessing and Reducing the Global Warming Impacts of Food and Agriculture in the U.S.
Published April 5, 2009
Integrated Solutions to the Water, Agriculture and Climate Crises
Published March 15, 2009
Not So Sweet: Missing Mercury and High Fructose Corn Syrup
Published January 26, 2009
Table A: Total Mercury Detected in 55 Brand-Name Foods and Beverages High in HFCS
Published January 26, 2009
Healthy Food Access in Minneapolis: Initial Conversations with Residents
Published January 9, 2009
