Publication archives

by
Dr. Steve Suppan
We finally know what the Environmental Protection Agency (EPA) will and will not do about regulating the use of nanomaterials in pesticides. It has taken seven years and a lawsuit to force the EPA to act.
by
Ben Lilliston
Since the Supreme Court’s Citizen United ruling five years ago, we’ve seen a flood of so-called Dark Money spent on political campaigns.
This blog has been republished, with permission from Friends of the Earth Europe
We may not see it in the mainstream news, but we surely see the costs to our communities—corporate spending in food and farm politics has detrimental effects on our health, environment, our farmers and local economies.
by
Shiney Varghese
Twenty three years ago, in 1993, the first annual World Water Day was an occasion to draw attention to water related challenges around the globe.  It will be observed again tomorrow, with a focus on sustainable water governance.
by
Shefali Sharma
Americans are much more vocal today than we have ever been about the kind of food we eat, where it comes from and what it does to our bodies and our planet.
Jose Oliva is Co-Director of the Food Chain Workers Alliance, a national coalition that collectively represents over 250,000 workers. The Alliance’s worker-based organizations, whose members plant, harvest, process, pack, transport, prepare, serve, and sell food, are organizing to improve wages and working conditions for all workers along the food chain.