Publication archives

by
Dr. Steve Suppan
The addition of nanomaterials in food, food packaging and other food contact surfaces, is moving so quickly that regulators and even businesses cannot keep up.
Policy for Nanomaterials in Food and Food Packaging
by
Ben Lilliston
Whether we like it or not, our taxpayer dollars go to many of the big corporations that dominate U.S. food and farming through government contracts. These same corporations use their considerable financial resources to support political candidates in a variety of ways, often without full disclosure. Is this a system of covert corruption? We need to find out.
It is becoming clear that public health is increasingly at risk from resistance to some important fungicides, exacerbated by the overuse of agricultural fungicides. Fungicide resistance is showing up everywhere.
Agricultural Fungicides and Public Health
by
Dr. Steve Suppan
On February 25, the Senate Committee on Homeland Security and Government Affairs Committee (HSGAC) held another hearing that attacked federal regulations and regulators as an unnecessary burden on corporations, employment creation and economic growth.
by
Shiney Varghese
Last week, a landmark event took place in Mali.
Nora McKeon is the author of "Food Security Governance: Empowering Communities, Regulating Corporations." Nora formerly worked for the UN’s Food and Agriculture Organization and continues to be very active around food systems, food governance, small-scale farmer movements, and UN-civil society relations.
 The EU and US have very different rules on the treatment of farm animals. The EU recognizes animals as sentient beings and requires Member states to respect their welfare, banning some of the worst forms of cruelty, many of which are common in the United States.