The clock is ticking—for our farmers and for the planet. From wildfires to drought, climate-related extreme weather events are taking a toll on farmers and increasing in frequency and cost. Despite these risks, Congress has consistently placed its head firmly in the sand when it comes to addressing climate change in the Farm Bill.
Then-candidate Donald Trump campaigned as the scourge of Wall Street. But now-President Trump has promised to “do a big number” on the Dodd-Frank Wall Street Reform and Consumer Financial Protection Act. Most media coverage of the promised “big number” has focused on the gutting of the Consumer Financial Protection Bureau and the pushing through of legislation that U.S.
Josh talks with Ben Lilliston about the growth of the grass fed beef market, and how global agribusiness is using labeling loopholes to sell imported grass fed beef as "product of the U.S.A." You can read Ben's comment to USDA here.
New agricultural technologies present new challenges for assessing risks and tailoring risk management measures for those technologies. However, governments, particularly those that have invested taxpayer money to develop the technologies, may not adapt to meet those challenges. The U.S. and EU are taking very different approaches to that task.
Food companies have a long history of keeping consumers in dark about the origins of their food. But outright deception is another level of darkness. There are strong signs that global meat companies are taking advantage of a loophole to label imported beef, particularly grass-fed, as “Product of U.S.A.”
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