Publication archives

by
Timothy Wise
The following article was originally published by The Elephant on October 23, 2023. 
Sifuniso Imbuwa, local farmer, Barotse floodplain, Zambia
This week, IATP Executive Director Sophia Murphy is in Rome at the United Na
CFS51 in Rome
by
Erin McKee VanSlooten
Key Takeaways Providers appreciate that CACFP reimbursement reduces financial stress and allows them to incorporate local foods into their menus more easily.
HAFA food on table
by
Dr. Steve Suppan
Two new groundbreaking California laws will require companies doing business in California, including food and agriculture companies, to report their annual greenhouse gas emissions, climate-related financial risk exposures and climate risk management plans.
California flag
by
Timothy Wise
The following article was originally published by Food Tank on October 16, 2023.
black and yellow corn
by
Shiney Varghese
Dr. Steve Suppan
Today, more than 40 years after the first World Food Day,1 the problem of hunger remains intractable, in part, due to food price spikes and price volatility exacerbated by excessive speculation. Developing countries that are net food import dependent are most vulnerable to high degrees of price volatility.
Rice vendor in the Philippines by Paul Ricafrente
by
Sophia Murphy
In mid-September, New York hosted Climate Week NYC, an annual fixture hosted by an international nonprofit called the Climate Group in partnership with the United Nations (U.N.) and New York City.
NYC Climate March 2023
MINNEAPOLIS—If Congress does not pass a spending bill and the United States federal government shuts down this Sunday, the shutdown will have wide ranging implications for U.S farmers and people facing hunger, as well as slow action to restore fairness in agriculture markets and combat the climate crisis.