Filling the Local Foods Gap in the Farm Bill

When we started our partnership with St. Cloud’s Reach Up Head Start program, Nutrition Services Coordinator Haley Anderson knew she wanted to source locally produced food for her kids–she just wasn’t sure how to do it. Building in nutrition education for kids and families was a straightforward process.

NAFTA and the challenge for water justice

What should a post-TPP U.S. trade and investment policy look like, if it is to protect not only workers, farmers, consumers and the environment in the U.S., but also in other countries? What can individuals and organizations committed to water justice do to make sure that the rights to water, food and health of rural and urban communities in North America are upheld? These issues will be very much on the agenda at the next round of NAFTA talks, starting October 11.

NAFTA 2.0: doing harm with ag biotech approval shortcuts

The NAFTA talks are advancing rapidly with very little information available to the public on their content or the possible consequences for fair and sustainable food and farm systems. This is the third in a series of blogs examining the proposals being made by agribusiness firms that take the failed Trans Pacific Partnership (TPP) as a starting point.