Occupy Rio

This fact sheet was produced for the United Nations Conference on Sustainable Development, also known as Rio+20. It was a written as a collaborative effort by IATP, Alliance for Democracy, Council of Canadians, Earth Law Center, Food & Water Watch and the International Indian Treaty Council.

Green Economy: Commoditization of the Commons

Summary

At Stake in Durban: Climate Deal for the 1% or the 99%?

Factsheet produced by IATP in conjunction with eight other NGOs analyzing mitigation issues in the Durban climate talks.

2011 Mini Farmers Markets Accepting WIC and FMNP

Minneapolis has a thriving community of small farmers markets bringing fresh, locally grown vegetables, fruit and flowers to neighborhoods with limited healthy food options.

Five Reasons Carbon Markets Won’t Work for Agriculture

Carbon markets are viewed as the primary source of climate financing. The experience to date demands a reevaluation of their ability to exact real, sustainable change, particularly in relation to agriculture. Here are five reasons why poorly designed and regulated carbon markets should not be part of a global climate treaty.

Buying Better Chicken: A Resource to buying chicken Raised without Antibiotics and Arsenic for Schools, Hospitals and Other Purchasers

This chart is based on information provided directly by producers and suppliers via websites and phone interviews, via producer listings on certifier and eco-label websites, and by extrapolation from our knowledge of standards used by certifiers and eco-labels.

Minnesota Green Chemistry Forum Fact Sheet

The Minnesota Green Chemistry Forum is committed to fostering a common understanding among businesses, government, non-governmental organizations (NGOs) and academia to advance green chemistry practice and policy in Minnesota and nationally.

Public health groups call for representation on USTR advisory committees

This comment to the U.S. Trade Representative calls for representation of public health experts on U.S. Trade Advisory Committees.

Impact of Growth Promoter Only Ban

KAW analysis of the impact of a growth promoter only ban in the United States which are classified as critically important classes under FDA Guidance #152.  

KAW antibiotics food safety fact sheet

KAW's fact sheet on antibiotic resistant foodbourne pathogens and the relationship to intensifying the food safety crisis.