Local Foods, Global: Food Aid and the Farm Bill

The U.S. food aid program is hugely important at the global level. At $2.3 billion in 2010, the U.S. provides just over half of emergency food aid deliveries to millions of beneficiaries around the world suffering from famine, natural disaster and conflict.1 There is little doubt that food aid has saved countless lives, but with significant improvements, it could save countless more.

Statement on agriculture and carbon emissions trading

Statement by IATP at the 17th UNFCCC Conference of the Parties in response to President Jacob Zuma's committing the South African presidency of the COP to producing a decision to start an agricultural work program as a Durban "deliverable", and what Africa will get for helping to engineer this decision.