Food Systems in China and the U.S.: What Can We Learn From Each Other?

The Institute for Agriculture and Trade Policy (IATP) invited a group of food activists and researchers from China to spend ten days learning about the U.S. food system. They spent a week visiting farms and food enterprises, both conventional and alternative, in North Carolina and Minnesota. Come to a public discussion to hear their impressions of what they have seen here and their thoughts about China's agriculture and food challenges.

This event is co-hosted by IATP and the University of Minnesota's China Center.