Farm to Hospital

Connecting Sustainable Farmers to Emerging Health Care Markets -- A Farmer-Focused Presentation

Presentation slides: http://www.iatp.org/files/Webiner_farmers_FINAL_combined.pdf IATP invites you to attend a webinar discussing the key findings and lessons learned from IATP's Sustainable Agriculture Research and Education (SARE) project Connecting Sustainable Farmers to Emerging Health Care Markets.

Connecting Sustainable Farmers to Hospitals: Hospital-Focused Report

Executive Summary Key lessons learned The 1,493 community hospitals and VA hospitals/medical centers in the north central U.S.—Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio and Wisconsin—spend an estimated $718 million to 1.3 billion each year on food and beverages.