Radio Sustain: February 08, 2011

Justice from farm to fork: A former Chipotle employee explains why the burrito chain is under fire for mistreatment of workers. Danny Schwartzman, owner of Common Roots Café in Minneapolis, describes how the restaurant makes sourcing local, fair trade and organic look easy.

Radio Sustain: March 31, 2009

In this edition of Radio Sustain, Atina Diffley discusses organic agriculture and biodiversity, Woody Tasch explains slow money, and Larissa Lockwood and Tom Fewins talk about slow travel.

Radio Sustain: November 20, 2008

Marie Kulick talks about food grown with sewage sludge fertilizer, Shi Yan discusses organic farming in Minn. and Benin's Dr. Simplice Davo Vodohue tells us about the global food crisis.