Perhaps it has happened to you. Ill, you take a prescribed antibiotic and you begin to feel better. But a few days later after finishing the prescription, you feel ill again. Have your germs become resistant to the antibiotic?
News in the first week of 2015 of a new antibiotic extracted from the soil that can fight infectious disease and one that pathogens are unlikely to grow resistant to, is very good news for us all. But 2014 told a different story.
The Antibiotic Resistance Coalition, comprising civil society organizations including IATP and stakeholders from multiple sectors on six continents, has called on World Health Organization (WHO) Member States to pass a critical resolution (Combating antimicrobial
Today, 795 health professionals from across the country sent a joint letter to President Obama urging his leadership in getting the Food and Drug Administration (FDA) to jumpstart its now-stalled policies to help protect the future effectiveness of antibiotics by reducing th
Rotisserie chicken, chicken nuggets, Kung pao chicken, chicken livers, Buffalo wings, chicken Kiev, lemon chicken, chicken soup, barbecue chicken, chicken salad, fried chicken—there is no denying that the U.S. loves chicken.
Antibiotics and ethanol seems like a non sequitur, unfortunately that’s far from the truth. A petition filed by IATP and partners shows why and asks the FDA to ban the use of antibiotics in ethanol byproducts as unnecessary and illegal.
With legislation in 2008, Congress for the first time asked the Food and Drug Administration (FDA) to collect and report to the public the overall sales of antibiotics used in food animals. February 6 marked the release of a third year’s worth of data.
A week ago, with most of us still digesting election results—and our turkey—a critical deadline passed in the struggle to convince the Food and Drug Administration (FDA) to pull back the veil of ignorance around how antibiotics are being fed or given to pigs, chickens, turkeys and cattle animal agriculture.