Food justice

A hell of a way to write a Farm Bill

If you want to see what political dysfunction looks like, take a look at how Congress is bungling the nation’s most important food and farm policy—the Farm Bill. The sprawling Farm Bill sets policy for the next five years and is directly relevant to our 2 million farmers, the 43 million people on food assistance and the more than 900 million acres in farmland.

WEBINAR: Food justice or junk food?

Will more supermarkets equal more access to healthy food in underserved communities? Recently first lady Michelle Obama announced a partnership with Wal-Mart, Supervalu and Walgreens to combat the issue of food access in communities called food deserts—usually in urban communities and characterized by a lack of access to healthy food options and an over-abundance of fast food.

IATP welcomes LaDonna Redmond to lead food and justice project

The Institute for Agriculture and Trade Policy announced today that LaDonna Redmond will lead a new project focusing on health, justice and the food system.  The project will center on health disparities resulting from the food system, from the farm to consumers—particularly as they affect low-income populations and communities of color.