Learning from China's food system

China faces the challenge of feeding 22 percent of the world's population on 9 percent of its arable land. What does this really mean for China's farmers, the environment and the world? And what can we learn from China's experience as we grapple with challenges of development, environment and hunger?

Don't forget the carbon speculators

This week, the World Bank, the U.N. Food and Agriculture Organization and a number of governments are meeting in the Hague at the Global Conference on Agriculture, Food Security and Climate Change. The original goal was to develop a Roadmap for Agriculture that would feed into the global climate change negotiations at the United Nations.

Times they are a changing at the FAO

I'm writing from Rome, a beautiful city despite the cars. I'm attending the FAO's Committee on World Food Security, a once relatively sleepy piece of the sprawling UN system that last year was given a significant boost by a thorough revamp. Listening to the governments negotiate, agonizing over words (to launch or to discuss? To endorse or to notice?