Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

Spuds anyone?

Devin Foote is a 24-year-old beginning farmer at Common Ground Farm in Beacon, New York. Throughout the growing season, Devin will be chronicling his experiences as a young farmer growing for a local food system.

Close Encounters of the Mashed Potato Kind

In one of two new videos released last week, a boy named Dreyfus builds a mash potato mountain at the school lunch table. This spoof of Close Encounters of the Third Kind has Dreyfus telling his classmates, "What we eat.

Farm to Fork Dilemmas for Food Safety

Farmers markets and community supported agriculture (CSAs) are the ultimate in food traceability. But they make up only a tiny portion of the food system. The rest is more difficult. There's been a decade-old global push for an integrated food safety system from farm to fork.

Do we need industrial agriculture to feed the world?

Okay, only fair to warn you. I do not answer the question here. Second, the subject is not really one for a blog, more for a book. But it's important to say short things as well as long. Third, I have a bias. We all do. In this case, it matters that I like Michael Pollan's writing and that I believe there is much wrong with conventional agriculture as practiced in the United States.

Smart Guide Hormones in the Food System

Hormones are routinely used in meat and dairy production as growth promoters, given to dairy cows to increase milk production, hormone -active pesticides are sprayed on crops, are used in plastic food packaging and can be found in the industrial chemicals and byproducts, used in industrial processes, which also make their way into the food chain.

How Are Your Tomatoes?

Devin Foote is a 24-year-old beginning farmer at Common Ground Farm in Beacon, New York. Throughout the growing season, Devin will be chronicling his experiences as a young farmer growing for a local food system.