Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

Spring!

Devin Foote is a 24-year-old beginning farmer at Common Ground Farm in Beacon, New York. Throughout the growing season, Devin will be chronicling his experiences as a young farmer growing for a local food system. March 24, 2009

Why Don't We Have Sustainable Agriculture Now?

Dr. Richard Levins, Professor Emeritus of Applied Economics at the University of Minnesota and former IATP Senior Fellow, gets to the heart of one of the biggest challenges we face in agriculture. In a March 1 speech at Iowa State University, Dr.

Rep. Slaughter Reintroduces Bill to Help Fight Antibiotic Resistance Crisis

WASHINGTON -- Keep Antibiotics Working (KAW) -- a national coalition of health, consumer, agricultural, environmental, humane, and other advocacy groups with more than ten million supporters -- today welcomed the reintroduction of a bill that would help combat the antibiotic resistance crisis by targeting the overuse of antibiotics important to human medicine in animal agriculture.

Water at the Center

On Sunday, the New York Times Alexei Barrioneuvo wrote about the disastrous water wars in Chile. The article highlighted the dangers of privatizing something that should remain in the public commons, but also described the direct link between water policy and agriculture.

Integrated Solutions to the Water, Agriculture and Climate Crises

This report outlines the connections between the water, agriculture and climate crises and the role industrial agriculture has played in contributing to the problem. Because these three areas are so inter-connected they can no longer be handled in isolation from each other and a comprehensive approach is now needed.

New Beginnings

Devin Foote is a 24-year-old beginning farmer at Common Ground Farm in Beacon, New York. Throughout the growing season, Devin will be chronicling his experiences as a young farmer growing for a local food system.