Rural Development

Rural America is a changing landscape, where renewable energy, new markets for food and crops, and new residents can serve as a basis for more resilient and sustainable farms, rural economies and ecosystems.

Over 75 percent of the United States is a rural area and rural communities will mosseverelyly feel the impact of climate change through crop loss, risk of exposure and extreme weather damage including flooding. 

For more information about the Rural Climate Dialogues, visit the homepage on the Rural Climate Network website. 

Don't let Big Meat eat our bumper crop

The last few years have not been good for the factory farm industry.  High prices for corn and other crops (in part driven by the growth of ethanol) made feed costs incredibly high, while at the same time, environmental and animal welfare advocates have been winning ballot and marketplace battles to shift more meat production out of intensive confinement and industrial systems.  Hog and cattle