Rural Development

Rural America is a changing landscape, where renewable energy, new markets for food and crops, and new residents can serve as a basis for more resilient and sustainable farms, rural economies and ecosystems.

Over 75 percent of the United States is a rural area. Rural communities will most severely feel the impact of climate change through crop loss and extreme weather damage including flooding. 

For more information about the Rural Climate Dialogues, visit the homepage on the Rural Climate Network website. 

Clock ticking to take on big meat companies

U.S. livestock and poultry markets are some of the most concentrated in the world. Just four companies control 83 percent of the beef production, four control 66 percent of pork production, and another four control 58 percent of poultry production. You know the companies: Tyson, Cargill, Swift/JBS, Smithfield, Pilgrim's Pride.

Farmers' new normal

While floods from earlier this summer have receded in Iowa, rivers are bursting in Minnesota from last week's downpour of rain. Flooding, heat waves and other extreme weather over the last few months has had a devastating affect on agriculture in the U.S., Russia, Mexico, Pakistan, China and elsewhere.