Rural Development

Rural America is a changing landscape, where renewable energy, new markets for food and crops, and new residents can serve as a basis for more resilient and sustainable farms, rural economies and ecosystems.

Over 75 percent of the United States is a rural area and rural communities will mosseverelyly feel the impact of climate change through crop loss, risk of exposure and extreme weather damage including flooding. 

River subsidy sidelines Minnesota agriculture

Currently, the navigation infrastructure on the Mississippi costs the federal government an estimated $100 million a year to maintain—a subsidy that supports the export of Minnesota's agricultural products. Now, the navigation industry is pushing for more: nearly $270 million.

How U.S. climate policy treats agriculture

We can expect that the U.S. government's position on agriculture at the global climate talks in Copenhagen will reflect how agriculture has been treated in climate bills being written by Congress. Thus far, Congress has seized upon agriculture and forestry-related sequestration as a key tool to reduce the country's overall greenhouse gas emissions.

Monsanto and Pioneer duke it out over biotech corn, farmers take the hit

There is an old African saying “Whether elephants make love or war, the grass suffers.” The two elephants in the agricultural seed business are now making real war, although they have been wary of each other for years. Monsanto, a relatively recent entry into the business, has become the “dominant male” in the battle after moving to acquire a large number

Biomass program rolls out, raises eyebrows

The Biomass Crop Assistance Program (BCAP), launched in the last Farm Bill, was hailed as an opportunity to spur the wider adoption of new, more sustainable crops to feed a growing bioeconomy. Now, we are reminded once again that the intent of legislation and real-world implemention are two different things.